Best 2 Slow Cooker Squirrel And Veggies Recipes

Slow-cooked squirrel and vegetables is a classic dish that is sure to please your taste buds. The meat is tender and flavorful, while the vegetables are cooked to perfection. This dish is a great way to use up leftover squirrel meat, and it is also a budget-friendly meal. If you are looking for a delicious and easy-to-make recipe, then slow cooker squirrel and vegetables is the perfect choice for you.

Here are our top 2 tried and tested recipes!

SLOW COOKER SQUIRREL AND VEGGIES

Slow Cooker Squirrel and Veggies image

This slow-cooked squirrel is a no brainer for a first-time cooker of squirrel. My husband and 2 sons were very impressed as if I had been making this dish my entire life. The meat will fall off the bone.

Provided by kdsutton

Categories Soups, Stews and Chili Recipes Soup Recipes

Time 8h25m

Yield 4

Number Of Ingredients 10

Ingredients

1 onion, cut into chunks
2 cups baby carrots
4 large potatoes, cut into small chunks
1 large green bell pepper, cut into chunks
2 cloves garlic
4 cubes chicken bouillon
salt and pepper to taste
3 squirrels - skinned, gutted, and cut into pieces
water to cover
2 tablespoons flour

Steps:

Place the onion, carrots, potatoes, bell pepper, garlic, chicken bouillon, salt, and pepper in a slow cooker. Lay the squirrel meat on top of the vegetable mixture. Pour enough water over the mixture to cover completely. Cover and cook on HIGH 6 hours. Stir the flour into the mixture and cook another 2 hours.

Nutrition Facts : Calories 519.6 calories, Carbohydrate 82.7 g, Cholesterol 105.2 mg, Fat 4.9 g, Fiber 11.8 g, Protein 37 g, SaturatedFat 0.7 g, Sodium 1357.4 mg, Sugar 9.5 g

SLOW-COOKED VEGETABLES

Slow-Cooked Vegetables image

I like to simmer this satisfying side dish in my Crock-Pot. Vegetables, especially the garden-fresh kind, are my favorite to use for potlucks. My sister-in-law shared the recipe with me. -Kathy Westendorf, Westgate, Iowa

Provided by Taste of Home

Categories Side Dishes

Time 7h10m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

4 celery ribs, cut into 1-inch pieces
4 small carrots, cut into 1-inch pieces
2 medium tomatoes, cut into chunks
2 medium onions, thinly sliced
2 cups cut fresh green beans (1-inch pieces)
1 medium green pepper, cut into 1-inch pieces
1/4 cup butter, melted
3 tablespoons quick-cooking tapioca
1 tablespoon sugar
1 teaspoon salt
1/8 teaspoon pepper

Steps:

Place the vegetables in a 3-qt. slow cooker. In a small bowl, combine the butter, tapioca, sugar, salt and pepper; pour over vegetables and stir well. , Cover and cook on low for 7-8 hours or until vegetables are tender. Serve with a slotted spoon.

Nutrition Facts : Calories 113 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 379mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges

Tips:

Choose the right squirrel meat: Use fresh, young squirrel meat for the best flavor and texture. Older squirrels can be tough and gamey.
Soak the squirrel meat: Soaking the squirrel meat in milk or buttermilk helps to remove any unwanted gaminess and tenderize the meat.
Season the squirrel meat well: Use a variety of seasonings to flavor the squirrel meat, such as salt, pepper, garlic, onion, and paprika.
Brown the squirrel meat before cooking: Browning the squirrel meat in a pan before adding it to the slow cooker helps to develop its flavor and color.
Add plenty of vegetables: Vegetables add flavor, nutrition, and color to the dish. Use a variety of vegetables, such as carrots, potatoes, onions, celery, and green beans.
Use a good quality broth: The broth you use will add a lot of flavor to the dish. Use a homemade broth if possible, or a good quality store-bought broth.
Cook the squirrel meat on low and slow: Cooking the squirrel meat on low and slow helps to tenderize the meat and develop its flavor.
Serve the squirrel meat with your favorite sides: Serve the squirrel meat with your favorite sides, such as mashed potatoes, rice, or roasted vegetables.

Conclusion:

Squirrel meat is a delicious and versatile meat that can be cooked in a variety of ways. Slow-cooker squirrel and vegetables is a simple and easy way to prepare squirrel meat. This dish is packed with flavor and nutrients, and it is sure to be a hit with your family and friends.