Best 3 Slow Cooker Stew Beef Chili Recipes
Are you searching for a hearty, comforting recipe to warm you up on a chilly night? Slow cooker stew beef chili might be the perfect choice. This classic dish is bursting with flavor, and it's surprisingly easy to make. Plus, it's a great way to use up leftover stew beef. In this article, we'll take you through the steps to create the perfect slow cooker stew beef chili. We'll cover everything from choosing the right ingredients to serving the chili with your favorite toppings. So get ready to fire up your slow cooker and enjoy a delicious bowl of chili that's sure to satisfy your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW COOKER STEW BEEF CHILI
Slow cooker chili made with stew beef. Add cubes of Cheddar cheese to serving bowls, pour chili over, and add a dollop of sour cream.
Provided by Jen Slane
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 6h15m
Yield 12
Number Of Ingredients 15
Steps:
- Combine beef, kidney beans, corn, water, Cheddar cheese, chocolate, chili powder, cumin, brown sugar, garlic powder, salt, black pepper, and thyme in a slow cooker.
- Cover and cook on Low, adjusting seasoning as needed, until meat is tender and no longer pink, 6 to 8 hours.
Nutrition Facts : Calories 441.4 calories, Carbohydrate 37.9 g, Cholesterol 68.7 mg, Fat 19.2 g, Fiber 12.7 g, Protein 31 g, SaturatedFat 7.6 g, Sodium 980.8 mg, Sugar 2.9 g
SLOW-COOKER CHILI BEEF STEW
Mmm! Beef stew with a little heat from chilies, chili powder and cumin.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 9h10m
Yield 6
Number Of Ingredients 9
Steps:
- In 3 1/2- to 4-quart slow cooker, mix all ingredients.
- Cover; cook on Low heat setting 9 to 10 hours.
Nutrition Facts : Calories 390, Carbohydrate 37 g, Cholesterol 65 mg, Fiber 7 g, Protein 28 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1130 mg, Sugar 11 g, TransFat 1/2 g
SLOW-COOKER CHILI BEEF STEW
Mmm! Beef stew with a little heat from chilies, chili powder and cumin.
Provided by Betty Crocker Kitchens
Categories Entree
Time 9h10m
Yield 6
Number Of Ingredients 9
Steps:
- In 3 1/2- to 4-quart slow cooker, mix all ingredients.
- Cover; cook on Low heat setting 9 to 10 hours.
Nutrition Facts : Calories 390, Carbohydrate 37 g, Cholesterol 65 mg, Fiber 7 g, Protein 28 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1130 mg, Sugar 11 g, TransFat 1/2 g
Tips:
- Use a variety of beef cuts: This will give your chili a more complex flavor. Brisket, chuck roast, and short ribs are all good options.
- Brown the beef before adding it to the slow cooker: This will help to develop the flavor of the meat and prevent it from becoming tough.
- Don't forget the spices: Chili is a great way to use up your favorite spices. Common spices used in chili include chili powder, cumin, paprika, and garlic powder.
- Add some vegetables: Vegetables not only add flavor to chili, but they also help to make it more nutritious. Common vegetables used in chili include onions, peppers, and tomatoes.
- Let the chili simmer for at least 4 hours: This will allow the flavors to meld and develop. The longer you simmer the chili, the better it will taste.
- Serve with your favorite toppings: Common toppings for chili include sour cream, shredded cheese, and chopped onions.
Conclusion:
Slow cooker stew beef chili is a delicious and easy-to-make dish that is perfect for a cold winter day. With a few simple ingredients and a little bit of time, you can create a hearty and flavorful chili that the whole family will love. So next time you're looking for a comforting and satisfying meal, give this slow cooker stew beef chili a try. You won't be disappointed.
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