Best 5 Slow Cooker Taco Joes Recipes
Slow cooker taco joes are a delicious and easy-to-make dish that is perfect for a busy weeknight meal. With just a few simple ingredients, you can have a hearty and flavorful meal that the whole family will love. This recipe is a great way to use up leftover taco meat, or you can simply brown some ground beef in a skillet. Either way, you'll end up with a delicious and satisfying meal that is sure to become a family favorite.
Let's cook with our recipes!
SLOW-COOKER TACO JOES
Refried beans, enchilada sauce, taco seasoning mix and salsa put a Southwestern spin on Sloppy Joes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 4h15m
Yield 25
Number Of Ingredients 10
Steps:
- In 12-inch skillet, cook beef over medium heat, stirring occasionally, until brown; drain. In 3 1/2- to 4-quart slow cooker, place beef. Stir in refried beans, enchilada sauce, taco seasoning mix and salsa.
- Cover and cook on Low heat setting 4 to 6 hours.
- To serve, fill each bun with about 1/3 cup beef mixture and top with cheese, lettuce, tomato and sour cream.
Nutrition Facts : Calories 320, Carbohydrate 29 g, Cholesterol 55 mg, Fat 1 1/2, Fiber 2 g, Protein 18 g, SaturatedFat 7 g, ServingSize 1 Sandwich, Sodium 680 mg, Sugar 3 g, TransFat 1 g
TACO JOES
These aren't your mama's sloppy joes! Crock Pot Taco Joes are delicious taco inspired sandwiches that feed a crowd.
Provided by Mikey Goode
Categories Main
Time 4h10m
Number Of Ingredients 7
Steps:
- Pour ground beef in slow cooker, then add 1 can of refried beans, enchilada sauce, taco seasoning and salsa. Cook on low for 4-6 hours depending on your slow cooker. After cooked, stir in the other can of refried beans.
- To serve, fill each bun with 1/3 cup of Taco Joe mixture and garnish as desired.
TACO JOE DIP
My daughter was the first to try this recipe. She thought it was so good she passed it on to me. My husband and I think it's terrific. Because it's made in a slow cooker, it's perfect for parties or busy days. -Lang Secrest, Sierra Vista, Arizona
Provided by Taste of Home
Categories Appetizers
Time 5h5m
Yield about 7 cups.
Number Of Ingredients 10
Steps:
- In a 5-qt. slow cooker, combine the first 8 ingredients. Cover and cook on low for 5-6 hours. If desired, sprinkle with green onions. Serve the dip with tortilla chips and mini peppers.
Nutrition Facts : Calories 49 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 291mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein.
TACO JOES
Here's a quick way to spice up ordinary burgers-our family sure enjoys the change of pace.- Marjorie Nolan, Oakland, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef over medium heat until no longer pink, 5-7 minutes, breaking it into crumbles; drain. Stir in tomatoes, Worcestershire sauce and the next 5 ingredients. Bring to a boil. , Reduce heat; simmer, uncovered, until thickened, 15-20 minutes. Spoon onto buns; top with cheese and lettuce.
Nutrition Facts : Calories 280 calories, Fat 11g fat (6g saturated fat), Cholesterol 43mg cholesterol, Sodium 705mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 2g fiber), Protein 17g protein.
SLOW COOKER JACKFRUIT JOES
Your lunchroom favorite goes vegetarian. Slow-cooked green jackfruit adds texture without compromising flavor. Pop this in the slow cooker in the morning, and you'll have thick and tangy sloppy Joes by lunchtime. Serve with pickles and vegetable chips. No hairnet required.
Provided by Buckwheat Queen
Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes
Time 4h20m
Yield 6
Number Of Ingredients 15
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil, onion, and bell pepper and cook until slightly softened, 3 to 5 minutes. Turn off Saute function and add jackfruit in a single layer on top of vegetables.
- Whisk tomato sauce, brown sugar, mustard, tomato paste, Worcestershire sauce, sriracha sauce, vinegar, garlic powder, parsley, salt, and pepper together in a bowl. Pour this mixture evenly over jackfruit in the pressure cooker. Close and lock the lid; choose the Slow Cook option and set the timer for 4 hours.
- Toast hamburger buns and serve topped with cooked jackfruit.
Nutrition Facts : Calories 233.1 calories, Carbohydrate 37.4 g, Fat 6.7 g, Fiber 3.8 g, Protein 5.4 g, SaturatedFat 0.9 g, Sodium 1051.9 mg, Sugar 9.2 g
Tips:
- Prep your ingredients beforehand: Cut vegetables, dice onions, and measure spices before cooking to save time.
- Brown the beef: Browning the beef before adding it to the slow cooker gives it a richer flavor.
- Use a variety of beans: Black beans, pinto beans, and kidney beans all work well in this recipe. You can also use a combination of beans.
- Add corn and tomatoes: Corn and tomatoes add sweetness and acidity to the dish.
- Season to taste: Taste the chili as it cooks and adjust the seasonings as needed.
- Serve with your favorite toppings: Shredded cheese, sour cream, avocado, and salsa are all great toppings for taco joes.
Conclusion:
Taco joes is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover beef. With its simple ingredients and customizable toppings, taco joes is a dish that everyone will enjoy. So next time you are looking for a quick and easy meal, give taco joes a try. You won't be disappointed!
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