Best 2 Slow Cooker Tequila Poached Pears Recipes
For a delightful twist on the classic poached pear, try slow cooking them in a mixture of tequila, spices, and fruit juices. This unique cooking method infuses the pears with a subtle smoky flavor and a hint of sweetness from the tequila, while the spices and fruit juices add depth and complexity to the dish. Whether you serve them as a dessert or a side dish, these slow cooker tequila poached pears are sure to impress your family and friends.
Let's cook with our recipes!
SLOW-COOKER TEQUILA POACHED PEARS
It's an unusual dessert to make with tequila, but it is deliciously refreshing with fresh pears and mint. Bring out this creative sweet when you want to impress dinner guests. -Nancy Heishman, Las Vegas, Nevada
Provided by Taste of Home
Categories Desserts
Time 4h20m
Yield 8 servings
Number Of Ingredients 11
Steps:
- In a large saucepan, combine the first 8 ingredients. Bring to a boil over medium-high heat; boil 2 minutes, stirring constantly., Place pears in a 4- or 5-qt. slow cooker; add liquid. Cook, covered, on low until tender, 4-5 hours. Remove cinnamon stick and discard. Pour 3 cups cooking liquid in a small saucepan. Bring to a boil; cook, uncovered, until liquid is reduced to 1 cup, about 20 minutes. , Halve pears lengthwise and core them. Serve with sauce, whipped cream if desired, and mint leaves.
Nutrition Facts : Calories 155 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 40g carbohydrate (30g sugars, Fiber 6g fiber), Protein 1g protein.
PRESSURE-COOKER TEQUILA POACHED PEARS
Tequila may seem an unusual ingredient, but give it a try! The fresh pears and mint make the dessert deliciously refreshing. Bring out this creative sweet when you want to impress dinner guests. -Nancy Heishman, Las Vegas, Nevada
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Select saute setting on a 6-qt. pressure cooker and adjust for low heat. Add the first 8 ingredients; cook and stir until sugar is dissolved, about 3 minutes. Press cancel. Add pears. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes. Quick-release pressure. Remove pears and keep warm. , Reserve 3 cups cooking juices; discard remaining juices and cinnamon stick. Return reserved juices to pressure cooker. Select saute setting and adjust for medium heat. Simmer, uncovered, until liquid is reduced to 1 cup, about 30 minutes, stirring occasionally., Halve pears lengthwise and core. Serve with sauce, whipped cream if desired, and mint leaves.
Nutrition Facts :
Tips:
- Choose ripe but firm pears: This will help them hold their shape during the cooking process.
- Use a variety of pears: This will give you a more complex flavor and texture.
- Don't peel the pears: The skin adds color and flavor to the dish.
- Use a good quality tequila: This will make a big difference in the final flavor of the dish.
- Add spices to taste: You can use cinnamon, cloves, nutmeg, or ginger to add warmth and flavor to the dish.
- Let the pears cool slightly before serving: This will help them hold their shape and make them easier to eat.
Conclusion:
Slow cooker tequila poached pears are a delicious and easy dessert that is perfect for any occasion. They are also a great way to use up ripe pears. The pears are poached in a mixture of tequila, water, sugar, and spices, which gives them a sweet and slightly boozy flavor. The pears can be served warm or cold, and they can be topped with whipped cream, ice cream, or yogurt.
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