Best 2 Slow Cooker Tex Mex Chicken Recipes
Embark on a culinary adventure to tantalize your taste buds with "slow cooker tex mex chicken," a delectable dish that blends the vibrant flavors of Tex-Mex cuisine with the convenience of a slow cooker. This flavorful delight promises tender, juicy chicken enveloped in a symphony of spices, aromatic peppers, and zesty salsa, all simmering together in a slow cooker to create a symphony of flavors that will transport you to the heart of the Southwest.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW-COOKER TEX-MEX CHICKEN AND BEANS
For a hearty dinner of fix-and-forget chicken stew, use a high-quality salsa to save time without skimping on flavor; choose a jar with a short ingredient list. This chicken recipe appears in our cookbook "Martha Stewart's Slow Cooker" (Clarkson Potter).
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Thighs
Time 8h15m
Number Of Ingredients 9
Steps:
- Place beans in a large bowl; cover with water by several inches. Refrigerate, covered, overnight; drain. (To quick soak, cover beans in a large saucepan with water. Bring to a boil. Remove from heat. Let stand, covered, for 1 hour; drain.)
- Preheat a 5- to 6-quart slow cooker.
- Place beans, salsa, chiles, flour, and 1 cup water in the slow cooker. Season chicken with salt and pepper; arrange on top of bean mixture. Scatter onion and bell pepper on top of chicken. Cover and cook on low heat for 8 hours (or on high for 4 hours).
- Transfer chicken from slow cooker to a large plate. Using two forks, shred chicken into large pieces; return to stew. Serve with sour cream, jalapeno, hot sauce, and tortilla strips.
SLOW-COOKER TEX-MEX CHICKEN
Make and share this Slow-Cooker Tex-Mex Chicken recipe from Food.com.
Provided by Vino Girl
Categories One Dish Meal
Time 6h20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix chicken with seasoning and flour in slow cooker.
- Stir in all remaining ingredients except the shredded cheese; cover with lid.
- Cook on LOW for 6 to 8 hours (or on HIGH for 3 to 4 hours).
- Stir just before serving.
- Top with the shredded cheese.
- Serve over rice and garnished with fresh green onions and cilantro.
Tips:
- For a healthier version of this recipe, use leaner cuts of chicken, such as chicken breast or thigh.
- If you like your Tex-Mex chicken to be spicy, add a teaspoon or two of chili powder or cayenne pepper to the slow cooker.
- To make the chicken more flavorful, marinate it in the Tex-Mex sauce for at least 30 minutes before cooking.
- Serve the chicken with your favorite Tex-Mex toppings, such as shredded cheese, sour cream, guacamole, and salsa.
- Leftover chicken can be used in tacos, burritos, or enchiladas.
Conclusion:
This easy slow cooker Tex-Mex chicken recipe is a great way to enjoy a flavorful and satisfying meal with minimal effort. With just a few simple ingredients, you can create a delicious dish that the whole family will love. So next time you're looking for an easy and delicious weeknight meal, give this recipe a try!
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