When it comes to finding the best recipe to cook Cry Babies II, there are a few things to consider. This popular candy has a unique flavor that can be enhanced by using the right ingredients and cooking methods. Whether you're looking for a simple snack or a fun dessert, there are plenty of recipes out there that will satisfy your cravings.
Let's cook with our recipes!
CRY BABIES II
Don't know where the name came from but the cookies are delicious. Store for a couple days to let the flavors of the spices build.
Provided by LAURE2
Categories Desserts Cookies Drop Cookie Recipes
Time 1h
Yield 48
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets.
- In a medium bowl, cream together the butter and sugar until smooth. Stir in the molasses. Combine the flour, baking soda, salt, cinnamon and ginger; stir into the molasses mixture alternately with the milk. Finally, mix in the chocolate chips and raisins. Drop by rounded spoonfuls onto the prepared cookie sheets.
- Bake for 10 to 15 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 161.6 calories, Carbohydrate 28.1 g, Cholesterol 3.8 mg, Fat 5.7 g, Fiber 1.2 g, Protein 1.9 g, SaturatedFat 3.4 g, Sodium 116.6 mg, Sugar 15.9 g
CRY BABIES II
Don't know where the name came from but the cookies are delicious. Store for a couple days to let the flavors of the spices build.
Provided by LAURE2
Categories Drop Cookies
Time 1h
Yield 48
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets.
- In a medium bowl, cream together the butter and sugar until smooth. Stir in the molasses. Combine the flour, baking soda, salt, cinnamon and ginger; stir into the molasses mixture alternately with the milk. Finally, mix in the chocolate chips and raisins. Drop by rounded spoonfuls onto the prepared cookie sheets.
- Bake for 10 to 15 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 161.6 calories, Carbohydrate 28.1 g, Cholesterol 3.8 mg, Fat 5.7 g, Fiber 1.2 g, Protein 1.9 g, SaturatedFat 3.4 g, Sodium 116.6 mg, Sugar 15.9 g
CRY BABIES I
This was my Grandmother's recipe. It is a molasses cookie with coffee in it.
Provided by Leslee
Categories Desserts Cookies Drop Cookie Recipes
Yield 24
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Dissolve the baking soda in the coffee.
- Cream the shortening with the white sugar. Beat in the eggs, coffee mixture, molasses, vinegar, 1/2 cup of the cocoa powder, spices, and flour. Dough should be thick and slightly sticky. Drop rounded spoonfuls of dough onto a greased cookie sheet.
- Bake for 10 to 12 minutes. Let cookies cool, then glaze.
- To Make Glaze: Combine the confectioner's sugar, 1/4 cup cocoa, and enough water to achieve a desired spreading consistency. Beat until smooth.
Nutrition Facts : Calories 317 calories, Carbohydrate 56.4 g, Cholesterol 15.5 mg, Fat 9.6 g, Fiber 1.6 g, Protein 3.5 g, SaturatedFat 2.5 g, Sodium 117.3 mg, Sugar 34.2 g
CRYBABY COOKIES
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 3 dozen
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees. Line baking sheets with Silpats. Into a medium bowl, sift together flour, baking powder, baking soda, cinnamon, salt, ginger, allspice, and nutmeg; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, beat butter and sugar until light and fluffy. With machine running, gradually add molasses and egg. Add dry ingredients, alternating with milk, starting and ending with the dry ingredients; scrape down bowl as necessary. Stir in coconut, walnuts, and raisins.
- Drop by tablespoons onto prepared baking sheets, leaving 2 inches between cookies. Bake until golden brown, 15 minutes. Remove from oven, and let cool on pans until almost, but not completely cool, about 5 minutes.
- Dip tops of cookies into icing, and decorate with sprinkles or chopped nuts.
CRY BABIES
Steps:
- Preheat oven to 375 degrees. Mix together the egg, molasses, shortening, sugar, and baking soda dissolved in hot water. In a seperate bowl mix the flour, cinnamon, ginger, and salt. Add flour mixture to wet ingredients and stir until thouroughly mixed. Drop dough by the spoonful onto an ungreased cookie sheet and bake until the cookies puff up and are done in the middle (test with a toothpick as you would for cake). When done, transfer cookies to baking rack to cool a little before frosting. Frosting: Melt the butter and mix everything but the milk and food coloring together. Add just enough milk to make the right consistency of frosting, then stir in food coloring to the desired color.
Tips:
- Always use fresh ingredients: This will ensure that your dishes have the best flavor and texture.
- Don't be afraid to experiment: There are many different ways to cook a dish, so don't be afraid to try new things and find what you like best.
- Mise en place: Make sure you have all of your ingredients and equipment ready before you start cooking. This will help you stay organized and prevent any mishaps.
- Follow the recipe carefully: Especially if you're new to cooking, it's important to follow the recipe carefully. This will help you avoid any mistakes and ensure that your dish turns out well.
- Taste as you go: Don't be afraid to taste your food as you're cooking it. This will help you adjust the seasoning and ensure that your dish is cooked to your liking.
- Don't overcrowd the pan: When cooking meat or vegetables, don't overcrowd the pan. This will prevent the food from cooking evenly and will make it more likely to stick.
- Use a sharp knife: A sharp knife is essential for any cook. It will make it easier to chop, slice, and dice your ingredients.
- Keep your kitchen clean: A clean kitchen is a safe kitchen. Make sure to clean up as you go and to wash your hands frequently.
Conclusion:
Cooking is a skill that takes time and practice to master. But with the right tips and techniques, you can create delicious and memorable meals that your family and friends will love. So don't be afraid to get in the kitchen and start experimenting. The more you cook, the better you'll become.
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