Best 2 Slow Cooker Tex Mex Turkey Wraps For A Crowd Recipes

Are you planning a potluck or a big family gathering and in search of a delectable and satisfying dish that can easily feed a crowd? Look no further than these slow cooker Tex Mex turkey wraps! With a tantalizing blend of flavors and textures, these wraps are sure to be a hit among your guests. The slow cooker does all the hard work, allowing you to focus on other aspects of your event. Get ready to indulge in a culinary journey that combines the vibrant flavors of Tex Mex cuisine with the convenience of a slow cooker. In this article, we will guide you through the process of creating these delicious wraps, providing you with a step-by-step recipe and helpful tips to ensure your wraps turn out perfect. So, gather your ingredients, fire up your slow cooker, and let's get cooking!

Let's cook with our recipes!

SLOW COOKER TEX MEX TURKEY WRAPS FOR A CROWD

Slow Cooker Tex Mex Turkey Wraps for a Crowd image

Wondering what to serve the gang? Put the slow cooker on the buffet and let them wrap their own.

Provided by Old El Paso

Categories Wraps

Yield 16

Number Of Ingredients 9

Ingredients

1 kg turkey breast
1/4 tsp (1 mL) seasoned salt
1/4 tsp (1 mL) pepper
1/2 cup (125 mL) chopped onion
1/3 cup (75 mL) water
2 pouches Old El Pasoᵀᴹ Taco Seasoning Mix
2 pkgs Old El Pasoᵀᴹ Large Soft Tortillas (8 per pkg)
2 cups (500 mL) bite-size pieces lettuce
2 cups (500 mL) shredded Cheddar cheese

Steps:

Place turkey in 3 1/2- to 4-quart slow cooker. Sprinkle with seasoned salt and pepper. Add onion and water.
Cover and cook on low heat setting 6 to 7 hours or until juice of turkey is no longer pink when centres of thickest pieces are cut.
Remove turkey from slow cooker. Shred turkey, using 2 forks. Measure liquid from slow cooker; add enough water to liquid to measure 2 cups. Mix seasoning mixes (dry) and liquid mixture in slow cooker. Stir in shredded turkey.
Cover and cook on low heat setting 1 hour.
Spoon about 1/4 cup turkey onto centre of each tortilla; top with lettuce and cheese. Roll up tortillas.

MEXICAN SHREDDED BEEF WRAPS

Mexican Shredded Beef Wraps image

The first time I served these wrap sandwiches was at the party following my son's baptism. Everyone liked them so much that it's become one of my go-to slow-cooker recipes. -Amy Lents, Grand Forks, North Dakota

Provided by Taste of Home

Categories Lunch

Time 6h20m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

1 small onion, finely chopped
1 jalapeno pepper, seeded and minced
3 garlic cloves, minced
1 boneless beef chuck roast (2 to 3 pounds)
1/2 teaspoon salt
1/2 teaspoon pepper
1 can (8 ounces) tomato sauce
1/4 cup lime juice
1 tablespoon chili powder
1 teaspoon ground cumin
1/4 teaspoon cayenne pepper
6 flour or whole wheat tortillas (8 inches)
Optional toppings: Torn romaine, chopped tomatoes, sliced avocado and sour cream

Steps:

Place onion, jalapeno and garlic in a 4-qt. slow cooker. Sprinkle roast with salt and pepper; place over vegetables. In a small bowl, mix tomato sauce, lime juice, chili powder, cumin and cayenne; pour over roast., Cook, covered, on low 6-8 hours or until meat is tender. Remove roast; cool slightly. Shred meat with 2 forks; return to slow cooker. Serve beef on tortillas with toppings of your choice.

Nutrition Facts : Calories 428 calories, Fat 18g fat (6g saturated fat), Cholesterol 98mg cholesterol, Sodium 696mg sodium, Carbohydrate 31g carbohydrate (2g sugars, Fiber 1g fiber), Protein 35g protein. Diabetic Exchanges

Tips:

Prep ahead: For hassle-free cooking, prep your ingredients in advance. Chop vegetables, mix spices, and marinate the turkey the night before.
Choose the right wraps: Use sturdy wraps that won't tear easily. Tortillas or flatbreads are great options.
Pack your wraps tightly: To prevent the wraps from falling apart, pack them tightly with the filling. Tuck in the sides and ends securely.
Keep the wraps warm: If you're not serving the wraps immediately, keep them warm in a slow cooker or oven set to low heat.
Add your favorite toppings: Get creative with toppings like guacamole, salsa, sour cream, shredded cheese, or chopped cilantro.

Conclusion:

Slow cooker Tex-Mex turkey wraps are a crowd-pleasing dish perfect for parties, potlucks, or casual dinners. With the convenience of a slow cooker and a variety of customizable toppings, these wraps offer a flavorful and satisfying meal that everyone will enjoy. Whether you're a Tex-Mex fan or simply looking for a delicious and versatile dish, these turkey wraps are sure to become a go-to recipe.