Best 2 Slow Cooker Tri Tip Roast Recipes

Elevate your culinary skills and tantalize your taste buds with our comprehensive guide to cooking a succulent slow cooker tri tip roast. Discover the art of transforming this versatile cut of beef into a fall-apart tender masterpiece. We'll unveil the secrets to selecting the perfect roast, preparing it with mouthwatering marinades and rubs, and setting the ideal cooking time for a juicy and flavorful result. From classic comfort food to exotic culinary adventures, our carefully curated recipes cater to diverse preferences. Get ready to impress your family and friends with a slow cooker tri tip roast that will leave them craving for more.

Here are our top 2 tried and tested recipes!

SLOW COOKER TRI-TIP ROAST

Slow Cooker Tri-Tip Roast image

Super tender and juicy tri-tip roast. Throw it together and let it cook all day. Makes your house smell great; people will think you were cooking for hours! One of my mother's recipes I make as often as possible. Serves great with white rice, just place veggies on top. Your whole family will enjoy this one.

Provided by KaraMia

Categories 100+ Everyday Cooking Recipes

Time 7h10m

Yield 12

Number Of Ingredients 8

Ingredients

3 (10 ounce) cans condensed cream of mushroom soup
2 (1 ounce) packages dry brown gravy mix
1 (1 ounce) package country gravy mix
1 (1 ounce) package vegetable dip mix
water as needed
1 (3 pound) beef tri-tip roast
3 yellow onions, coarsely chopped
1 (8 ounce) package baby carrots

Steps:

Mix cream of mushroom soup with the gravy and dip mixes in a bowl until no clumps remain. Add water slowly until desired consistency is reached: thicker for gravy and thinner for faster cooking.
Place roast in a slow cooker and pour the soup mixture on top. Add onions and baby carrots. Cook on Low until beef is tender, about 7 hours.

Nutrition Facts : Calories 359.5 calories, Carbohydrate 14.4 g, Cholesterol 93.2 mg, Fat 17.9 g, Fiber 1.3 g, Protein 33.4 g, SaturatedFat 6.1 g, Sodium 998.2 mg, Sugar 3.8 g

SLOW COOKER TRI-TIP ROAST

SLOW COOKER TRI-TIP ROAST image

Categories Beef

Number Of Ingredients 8

Ingredients

3 lb tri-tip roast
5 large potatoes
1 large onion
1 envelope onion soup mix (I use Mrs. Grass-the envelopes are larger)
1 can beef broth
2 cans water
2 tsp worcestershire sauce
salt, pepper and garlic powder to taste

Steps:

Dice the potaotes and slice the onions and put in bottom of CP. Add remainder of ingredients after the roast is placed on the top of the potatoes and onions. I add the worcestershire sauce to one of the cans of water. Cook on low 7 hours or so. (depending on size of roast) This will come out tender and juicy!!!

Tips:

Choose a tri-tip roast that is about 2 to 3 pounds. This size will fit comfortably in a slow cooker.
Trim any excess fat from the roast.
Season the roast with salt, pepper, and garlic powder.
Sear the roast in a hot skillet for 2-3 minutes per side. This will help to seal in the juices and flavor.
Place the roast in the slow cooker and add the beef broth, Worcestershire sauce, and onion soup mix.
Cover the slow cooker and cook on low for 8-10 hours or on high for 4-6 hours.
Once the roast is cooked, remove it from the slow cooker and let it rest for 10-15 minutes before slicing.
Serve the roast with your favorite sides, such as mashed potatoes, roasted vegetables, or salad.

Conclusion:

Slow cooker tri-tip roast is an easy and delicious way to cook a flavorful and tender roast. This recipe is perfect for a busy weeknight meal or a special occasion dinner. With just a few simple ingredients, you can create a meal that your family and friends will love. So next time you're looking for a delicious and easy slow cooker recipe, give this tri-tip roast a try!