Craving a delectable dish that effortlessly blends the flavors of juicy turkey and pork meatballs smothered in a tangy orange sauce? Look no further! This article presents a culinary exploration into the art of crafting the ultimate "Slow Cooker Turkey Pork Meatballs with Orange Sauce." Get ready to embark on a flavorful journey as we delve into the secrets of creating tender meatballs, a vibrant orange sauce, and the perfect cooking technique to achieve fall-off-the-bone tenderness. Whether you're a seasoned cook or just starting your culinary adventure, this comprehensive guide will lead you step-by-step in creating a dish that will tantalize your taste buds and leave you craving more.
Let's cook with our recipes!
SLOW COOKER TURKEY MEATBALLS IN TOMATO SAUCE
These slow cooker turkey meatballs in tomato sauce are a great alternative to traditional beef meatballs. Can be served over pasta or make meatball sandwiches with sauteed onions and peppers with melted Italian cheese over the top. Fantastic!
Provided by Cheryl
Categories World Cuisine Recipes European Italian
Time 4h25m
Yield 6
Number Of Ingredients 10
Steps:
- Saute onion and Italian dressing in a small saute pan over medium heat for 5 minutes. Remove from heat and let cool slightly, about 5 minutes.
- Combine turkey, bread crumbs, garlic, sauteed onions, Italian seasoning, salt, and pepper in a bowl; mix well.
- Combine diced tomatoes and marinara in a second bowl; set aside.
- Form 1/2 of the turkey mixture into 1 1/2-inch meatballs and layer them in the bottom of a slow cooker. Pour 1/2 of the tomato mixture over the meatballs. Form the remaining turkey mixture into meatballs and layer with remaining tomato mixture.
- Cover and cook until no longer pink in the centers, about 4 hours on High, or 8 hours on Low.
Nutrition Facts : Calories 415.2 calories, Carbohydrate 41.1 g, Cholesterol 86.5 mg, Fat 14.1 g, Fiber 6.4 g, Protein 29.8 g, SaturatedFat 3.5 g, Sodium 1281.2 mg, Sugar 16.1 g
BACK PORCH SLOW-COOKER MEATBALLS
This slow-cooker meatballs recipe came to me while sitting on the back porch. The combination of meats and ingredients in the sauce makes meatballs unlike any I've ever had before. —Justin Boudreaux, Walker, Louisiana
Provided by Taste of Home
Categories Appetizers
Time 3h30m
Yield 6 dozen.
Number Of Ingredients 19
Steps:
- Preheat oven to 400°. In a large bowl, combine egg, bread crumbs, salsa and onion. Add turkey, pork and beef; mix lightly but thoroughly. Shape into 1-1/2-in. balls. Place meatballs on greased racks in two 15x10x1-in. baking pans. Bake until browned, 18-22 minutes., In a 6-qt. slow cooker, combine sauce ingredients. Add meatballs; gently stir to coat. Cook, covered, on low 3-4 hours or until meatballs are cooked through. Freeze Option: Freeze cooled meatball mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little water if necessary.
Nutrition Facts : Calories 87 calories, Fat 3g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 195mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 0 fiber), Protein 3g protein.
TURKEY & PORK MEATBALLS
Treat yourself to homemade meatballs, already simmering in sauce, at the end of a busy day. -Suzanne Wagg, Madison, Maine
Provided by Taste of Home
Categories Dinner
Time 4h20m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Pulse bread in a food processor until fine crumbs form. Transfer to a large bowl. Combine bread crumbs with the next 7 ingredients. Add turkey and pork; mix lightly but thoroughly. With wet hands, shape into twenty-four 1-1/2-in. balls., Transfer to a 3- or 4-qt. slow cooker. Pour sauce over top; stir gently. Cook, covered, on low until meatballs are cooked through, 4-5 hours. If desired, serve with hot cooked pasta and sprinkle with parsley.
Nutrition Facts : Calories 273 calories, Fat 14g fat (5g saturated fat), Cholesterol 96mg cholesterol, Sodium 1049mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 3g fiber), Protein 27g protein.
SLOW-COOKER SWEDISH MEATBALLS
Leave the chafing dish in the basement. This version of Swedish meatballs is an hors d'oeuvre you can make and serve in the same pot.
Provided by Food Network Kitchen
Categories appetizer
Time 2h50m
Yield 10 to 12 servings (60 meatballs)
Number Of Ingredients 14
Steps:
- Add the beef broth and Worcestershire sauce to a 6-quart slow cooker.
- Add the pork, turkey, breadcrumbs, eggs, allspice, onion powder, 2 teaspoons salt and 1/2 teaspoon pepper to a large bowl. Mix the meat with your hands until the mixture is uniform in color and texture. Scoop level tablespoonfuls, and roll them into balls; place them in a single layer in the slow cooker. When the bottom of the cooker is covered, add a second layer, starting on the outer edge. (The outside of the cooker is hotter; meatballs on the edge will cook more quickly than those in the center.) Cover and cook on high for 2 hours, until the meatballs are cooked through.
- Meanwhile, rub the butter and flour together in a small bowl to make a smooth paste (which will be used to thicken the sauce). Pinch off 1/2-inch balls, and set on a small plate.
- Transfer the meatballs with a slotted spoon from the slow cooker to a large bowl, leaving the cooking liquid in the pot. (You should have about 1 1/2 cups liquid.) When removing the meatballs, start from the outer edges and scoop carefully. Some may be stuck together; gentle coaxing with the spoon will separate them.
- Whisk the butter-flour paste into the cooking liquid, 1 or 2 balls at a time, to incorporate. Whisk in the sour cream and jelly, if using. Return the meatballs to the slow cooker, and stir with the spoon to coat. Cook on high, uncovered, until the sauce is thickened, 30 minutes. Adjust the setting to keep warm, sprinkle the meatballs with the parsley and serve.
SLOW COOKER TURKEY SAUSAGE MEATBALLS
These slow cooker turkey sausage meatballs are tasty and easy to make.
Provided by paulettej426
Categories World Cuisine Recipes European Italian
Time 4h25m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oil in a skillet over medium heat. Add 1/2 of the garlic and saute for 30 seconds. Scrape into the bottom of a slow cooker and stir in tomatoes, oregano, and 3/4 teaspoon salt.
- Combine remaining garlic, remaining salt, turkey sausage, ground turkey, bread crumbs, Parmesan cheese, eggs, and parsley in a large bowl. Blend using your hands and form into 2-inch balls. Place into the slow cooker. Spoon tomato mixture over meatballs.
- Cover and cook on Low until no longer pink in the center, 4 to 5 hours.
Nutrition Facts : Calories 331.2 calories, Carbohydrate 19.4 g, Cholesterol 129.8 mg, Fat 16.6 g, Fiber 3.1 g, Protein 29.1 g, SaturatedFat 5.1 g, Sodium 1174.5 mg, Sugar 0.8 g
SLOW COOKER MEATBALLS AND SAUCE
Taken from The Everyday Low-Carb Slow Cooker Cookbook "The meatballs cook right in the sauce, making it especially rich and robust. If you like, serve with spaghetti squash 'spaghetti' or low-carb pasta."
Provided by Tarbean
Categories Veal
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- In a large mixing bowl, using clean hands, combine meatball ingredients (ground pork through 1 tsp black pepper); set aside. In slow cooker crock, whisk together the sauce ingredients (spaghetti sauce through water).
- Form meat mixture into golf ball-sized meatballs and drop them into the sauce (some will stick out of the sauce; that's okay).
- Cover and cook on LOW for 8 hours. Before serving, stir gently so all meatballs are coated with sauce.
Nutrition Facts : Calories 467, Fat 29, SaturatedFat 11.6, Cholesterol 221.6, Sodium 770.2, Carbohydrate 12.2, Fiber 2.3, Sugar 6.2, Protein 35.4
SWEET & SOUR CROCK POT TURKEY MEATBALLS
These are equally delicious as an appetizer, over rice or noodles, or in a sandwich. I have also used the sauce recipe with chicken and vegetables. I like to use Italian seasoned bread crumbs in place of the plain to give a bit more flavor and color. This originally came from Shape magazine.
Provided by Vino Girl
Categories Poultry
Time 8h20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine turkey, bread crumbs, parsley, onion and egg in a large bowl.
- Mix well and shape into 24 meatballs.
- In a 6 quart.
- slow cooker, mix cranberry sauce, ketchup and chili sauce.
- Carefully add the meatballs, coating them with the sauce mixture.
- Put the lid on and cook on low for 8-10 hours.
Nutrition Facts : Calories 424.9, Fat 11.8, SaturatedFat 3.3, Cholesterol 143.6, Sodium 530, Carbohydrate 57, Fiber 2.1, Sugar 48.5, Protein 23.6
Tips:
- Choose the right meat: Ground turkey and pork are both lean meats that work well in meatballs. You can also use a combination of the two.
- Use fresh, high-quality ingredients: The better the ingredients, the better the meatballs will taste.
- Season the meatballs well: Don't be afraid to use plenty of herbs and spices. This will help to give the meatballs flavor.
- Cook the meatballs until they are cooked through: This is important to ensure that the meatballs are safe to eat.
- Serve the meatballs with your favorite sauce: Orange sauce is a classic, but you can also try other sauces, such as tomato sauce or barbecue sauce.
Conclusion:
Slow cooker turkey pork meatballs with orange sauce are a delicious and easy-to-make meal. They are perfect for a weeknight dinner or a party. With a few simple tips, you can make sure that your meatballs are cooked perfectly and taste amazing. So next time you're looking for a new recipe to try, give these slow cooker turkey pork meatballs with orange sauce a try. You won't be disappointed!
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