Best 8 Slow Cooker Warm Cheddar And Olive Dip Recipes
SLOW-COOKER WARM CHEDDAR AND OLIVE DIP
Sliced salty olives are a nice contrast to the smooth cheese dip. Assemble it in 10 minutes, then simply heat in a slow cooker!
Provided by Betty Crocker Kitchens
Categories Dinner
Time 10m
Yield 20
Number Of Ingredients 7
Steps:
- In large microwavable bowl, place cold-pack cheese food, cream cheese and milk. Microwave uncovered on High 1 minute; stir. Continue microwaving 1 minute at a time, stirring after each minute, until smooth. Stir in remaining ingredients except bread.
- Spoon dip into 1- to 2-quart slow cooker to keep warm; do not cover. Serve with bread. Dip will hold on Low heat setting up to 2 hours.
Nutrition Facts : Calories 130, Carbohydrate 9 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 5 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 2 g, TransFat 0 g
HOT CHEESY OLIVE DIP
A friend gave me this recipe. This is really really gooda! Use only mayo, NOT salad dressing...it will not turn out. Enjoy this with crackers or grilled french bread.
Provided by luvcookn
Categories Cheese
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients well.
- Place in shallow oven proof dish.
- Bake at 350 degrees for 20 minutes.
- Serve hot with crackers or grilled breads.
Nutrition Facts : Calories 510.4, Fat 42, SaturatedFat 15.3, Cholesterol 74.6, Sodium 1063.7, Carbohydrate 19.9, Fiber 1.6, Sugar 5.4, Protein 16
WARM FETA CHEESE DIP
We're big on appetizers, so this dip is a mashup of our favorite tastes, like cream cheese, feta, basil and sweet peppers. Serve with bread or chips. -Ashley Lecker, Green Bay, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 cups.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. In a small bowl, beat cream cheese, feta cheese, peppers and basil until blended. Transfer to a greased 3-cup baking dish. Bake until bubbly, 25-30 minutes. Serve with baguette slices or chips., Editor's Note: To prepare in a slow cooker, mix ingredients as directed. Pour into a greased 1-1/2-qt. slow cooker; cook, covered, on low until heated through, 2-3 hours.
Nutrition Facts : Calories 155 calories, Fat 13g fat (8g saturated fat), Cholesterol 42mg cholesterol, Sodium 362mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
HOT CHEDDAR-OLIVE BREAD
This bread is a great appetizer or wonderful with a hot bowl of soup.
Provided by Amy Brolsma
Categories Appetizers and Snacks Vegetable Olives
Time 25m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a bowl, mix the Cheddar cheese, creamy salad dressing, onion, and chili powder. Spread each bread half with an equal amount of the mixture, and top each half with equal amounts olives. Close halves, and cut the loaf into 12 slices. Wrap loaf in aluminum foil.
- Bake 10 to 15 minutes in the preheated oven, until cheese is melted.
Nutrition Facts : Calories 163.1 calories, Carbohydrate 22.2 g, Cholesterol 11.6 mg, Fat 5.2 g, Fiber 1 g, Protein 6.8 g, SaturatedFat 2.4 g, Sodium 350.3 mg, Sugar 1.8 g
SLOW COOKER HOT BEAN DIP
An easy, hot bean dip for parties or potlucks. Serve with tortilla chips.
Provided by Lillet
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 2h10m
Yield 24
Number Of Ingredients 6
Steps:
- Mix cream cheese and sour cream together in a bowl.
- Mix in refried beans, 1 cup Cheddar cheese, 1 cup Monterey Jack cheese, and taco seasoning until well combined.
- Smooth mixture evenly over the bottom of a slow cooker.
- Add remaining cheese on top of the mixture, spreading it evenly.
- Cover and cook on High until heated through, about 2 hours.
Nutrition Facts : Calories 166.3 calories, Carbohydrate 7.6 g, Cholesterol 35.7 mg, Fat 11.7 g, Fiber 2 g, Protein 7.7 g, SaturatedFat 7.3 g, Sodium 361.1 mg, Sugar 0.5 g
CHEESE AND OLIVE DIP
Make and share this Cheese and Olive Dip recipe from Food.com.
Provided by Miss Annie
Categories < 60 Mins
Time 35m
Yield 4 cups (approx)
Number Of Ingredients 6
Steps:
- Combine all of the ingredients in a bowl, and stir well.
- Place in an ungreased 1 qt.
- baking dish.
- Bake, uncovered, at 350 degrees for 25 minutes, or thoroughly heated.
- Serve with Doritos, or corn chips, or crackers.
SLOW COOKER WARM CHILI CHEESE DIP RECIPE
Provided by Camille
Number Of Ingredients 6
Steps:
- Spray a 3-4 quart slow cooker with non-stick cooking spray.
- Place all ingredients inside slow cooker and mix well.
- Cook on low for 3-4 hours or until completely heated through, stirring occasionally during cooking time (I stirred mine twice).
- Stir well before serving and top with additional shredded cheese and green onions (optional).
- Serve with chips or your favorite crackers or vegetables.
WARM CHEDDAR DIP
This easy-to-make cheddar dip gets a boost in the creamy department thanks to the addition of milk and cream cheese.
Provided by My Food and Family
Categories Home
Time 10m
Yield 12 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Microwave ingredients in microwaveable bowl on MEDIUM-HIGH (70%) 2 min. or until cheeses are completely melted and mixture is well blended, stirring after each minute.
Nutrition Facts : Calories 70, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 100 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
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