Slow cooker white bean chicken chili is a hearty and satisfying meal that is perfect for a cold winter day. This dish is made with a variety of ingredients, including chicken, white beans, tomatoes, corn, and spices. It is easy to make and can be tailored to your own taste preferences. Slow cooker white bean chicken chili is a great way to feed a crowd and is also a healthy and affordable option.
Here are our top 2 tried and tested recipes!
SLOW COOKER WHITE BEAN CHICKEN CHILI
A wonderful alternative to the standard red chili. This slow cooker chili is made with chicken, white beans, and green chiles with tomatillos. Serve with shredded cheese, sour cream, fresh lime wedges, and tortilla chips.
Provided by Neil Fox
Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes
Time 2h30m
Yield 10
Number Of Ingredients 17
Steps:
- Heat oil in a skillet over medium heat. Add onion, cumin, oregano, paprika, salt, pepper, and chili powder; saute until onion is translucent, 5 to 7 minutes. Add garlic; cook and stir until fragrant, about 1 minute. Transfer onion mixture to a slow cooker.
- Add chicken stock, chicken, beans, corn, beer, and cilantro. Cover and cook on Low for 6 hours or High for 2 hours.
Nutrition Facts : Calories 349 calories, Carbohydrate 56.4 g, Cholesterol 23.9 mg, Fat 4.2 g, Fiber 9.4 g, Protein 21.9 g, SaturatedFat 0.9 g, Sodium 1935.7 mg, Sugar 8.3 g
SKINNY SLOW COOKER WHITE BEAN CHICKEN CHILI
Number Of Ingredients 12
Steps:
- Sprinkle chicken with salt and pepper then place it in the bottom of the Slow Cooker. Then add the onion, jalapeno, garlic, oregano and cumin on top of the chicken.
- Next add white beans and pour the chicken broth over everything. Cover and cook on low for 6 to 8 hours or 4 to 6 hours on high.
- Shred chicken and stir before serving. Sprinkle with cheese and garnish with sour cream and cilantro if desired.
Nutrition Facts : Servingsize 1 serving
Tips:
- Use dried beans: Dried beans are more flavorful and economical than canned beans. Be sure to soak them overnight before cooking.
- Brown the chicken: Browning the chicken adds flavor and depth to the chili. You can do this in a skillet over medium heat before adding it to the slow cooker.
- Use a variety of vegetables: This recipe calls for onions, celery, and carrots, but you can also add other vegetables such as bell peppers, corn, or zucchini.
- Season the chili well: Chili is a flavorful dish, so don't be afraid to season it well. Use a combination of chili powder, cumin, paprika, and garlic powder.
- Let the chili simmer: The longer the chili simmers, the more flavorful it will be. Let it simmer for at least 4 hours on low, or up to 8 hours.
- Serve with your favorite toppings: Chili is a versatile dish that can be served with a variety of toppings. Some popular toppings include shredded cheese, sour cream, avocado, and cilantro.
Conclusion:
This slow cooker white bean chicken chili is a flavorful, hearty, and easy-to-make meal. It's perfect for a busy weeknight dinner or a weekend gathering. With its combination of tender chicken, creamy white beans, and a flavorful broth, this chili is sure to be a hit with everyone who tries it. So next time you're looking for a delicious and satisfying chili recipe, give this one a try!
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