Slow cooker white chocolate bread pudding is a decadent and easy-to-make dessert that is perfect for any occasion. This creamy and rich dish features tender pieces of bread that are soaked in a custard made with white chocolate, milk, and eggs. The pudding is then topped with a crunchy pecan crumble and baked in a slow cooker until golden brown. The result is a warm and comforting dessert that is sure to please everyone at the table.
Here are our top 2 tried and tested recipes!
SLOW COOKER WHITE CHOCOLATE BREAD PUDDING
Love this white chocolate bread pudding recipe. It is delicious, decadent, and does not require a water bath!
Provided by JenM08
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h55m
Yield 8
Number Of Ingredients 9
Steps:
- Look over the cherries to make sure all the pits were removed. Combine cherries and brandy in a small bowl. Microwave on high power for 30 seconds. Let stand until cool, about 30 minutes. Drain.
- Grease a 3 1/2-quart slow cooker with butter. Cover the bottom with 1/2 of the bread cubes. Scatter 1/2 of the cherries and white chocolate chips on top. Layer remaining bread cubes, cherries, and chocolate on top.
- Whisk eggs and sugar in a medium bowl until smooth. Whisk in half-and-half and vanilla until blended. Carefully pour over the bread mixture, gently pressing down on the bread to immerse in liquid.
- Cook on High, without lifting the lid, until set and puffed, about 1 hour 15 minutes. Serve warm or at room temperature.
Nutrition Facts : Calories 376.5 calories, Carbohydrate 43.2 g, Cholesterol 116.3 mg, Fat 16.8 g, Fiber 1.4 g, Protein 9.2 g, SaturatedFat 9.4 g, Sodium 262.3 mg, Sugar 25.5 g
SLOW-COOKER WHITE CHOCOLATE BREAD PUDDING
Turn leftover French bread and sweet white chocolate into a rich and satisfying bread pudding dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h40m
Yield 8
Number Of Ingredients 6
Steps:
- Spray inside of 3- to 4-quart slow cooker with cooking spray. Place bread cubes in slow cooker. Sprinkle with baking bar.
- In small bowl, mix remaining ingredients; pour over bread cubes and baking bar.
- Cover; cook on Low heat setting 3 hours 30 minutes to 4 hours or until toothpick inserted in center comes out clean. Serve warm.
Nutrition Facts : Calories 370, Carbohydrate 53 g, Cholesterol 20 mg, Fat 1/2, Fiber 0 g, Protein 11 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 40 g, TransFat 0 g
Tips:
- Use a good quality white chocolate. This will make a big difference in the flavor of the bread pudding.
- Don't overcook the bread pudding. It should be set in the center, but still have a slight jiggle to it.
- Serve the bread pudding warm with a scoop of vanilla ice cream or whipped cream.
- If you don't have a slow cooker, you can bake the bread pudding in a 350 degree Fahrenheit oven for about 45 minutes, or until set in the center.
- This bread pudding can be made ahead of time and refrigerated for up to 2 days. Reheat in the slow cooker or oven before serving.
Conclusion:
This slow cooker white chocolate bread pudding is a delicious and easy dessert that is perfect for any occasion. It is made with simple ingredients and can be easily customized to your liking. Whether you serve it warm with a scoop of ice cream or chilled with a dollop of whipped cream, this bread pudding is sure to be a hit.
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