Best 2 Slow Cooker Zuppa Toscana Recipes
Welcome to the world of slow cooker zuppa toscana, a hearty and flavorful soup that is perfect for a cold winter day. With its creamy broth, tender vegetables, and smoky sausage, this classic Italian dish is sure to warm your soul. In this article, we will guide you through the process of creating the perfect slow cooker zuppa toscana. We will provide a detailed recipe, along with tips and suggestions for customizing the soup to your liking. So gather your ingredients, turn on your slow cooker, and let's get started on this culinary journey.
Let's cook with our recipes!
SLOW COOKER ZUPPA TOSCANA
Slow cooker version of a famous restaurant soup. Easy taste of Italy brought home.
Provided by Heather Stalzer
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 5h53m
Yield 8
Number Of Ingredients 12
Steps:
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Add onion and garlic; saute until onion is translucent, 3 to 5 minutes. Drain and discard grease.
- Place potatoes in a slow cooker (such as Crock Pot®). Add the cooked sausage and onion mixture. Season with salt, black pepper, and red pepper flakes. Pour chicken broth on top. Add up to 2 cups water to cover potatoes fully. Stir soup gently. Cover and cook on Low until potatoes are fork-tender, 5 to 6 hours.
- Pour heavy cream into the soup. Stir in kale to combine. Cover and cook on High until flavors are incorporated, about 30 minutes more. Garnish with Parmesan cheese.
Nutrition Facts : Calories 447.4 calories, Carbohydrate 42.3 g, Cholesterol 78.2 mg, Fat 24.8 g, Fiber 5.6 g, Protein 15.8 g, SaturatedFat 11.6 g, Sodium 1275.4 mg, Sugar 2.9 g
DAIRY-FREE SLOW COOKER ZUPPA TOSCANA
This slow-cooker zuppa Toscana made with Italian sausage and coconut milk is perfect for those that can't have dairy.
Provided by Delittrell
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 4h30m
Yield 8
Number Of Ingredients 12
Steps:
- Place oil in a medium-sized pan and warm over medium-high heat. Add sausage and cook until browned and crumbly, 5 to 7 minutes. Add onion and cook until translucent, 3 to 5 minutes. Add garlic and cook until slightly browned, about 2 minutes more. Transfer mixture to a slow cooker.
- Add broth, water, and potatoes to the slow cooker. Season with oregano, basil, salt, and pepper. Cover and cook on High power for 4 to 6 hours.
- Add kale to the soup in the slow cooker and let wilt slightly, about 5 minutes. Stir in coconut milk.
Nutrition Facts : Calories 268.6 calories, Carbohydrate 21.9 g, Cholesterol 13.5 mg, Fat 17.7 g, Fiber 2.3 g, Protein 7.8 g, SaturatedFat 11.2 g, Sodium 752 mg, Sugar 1.5 g
Tips:
- Use high-quality ingredients: Fresh vegetables, flavorful broth, and tender sausage will make all the difference in the final dish.
- Don't overcook the vegetables: They should be tender but still have a slight crunch.
- Use a variety of vegetables: This will give the soup more flavor and texture.
- Don't be afraid to experiment: You can add other ingredients to the soup, such as beans, lentils, or rice.
- Serve the soup with a side of crusty bread or crackers: This will help to soak up the delicious broth.
Conclusion:
Zuppa Toscana is a hearty and flavorful soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. With its combination of tender vegetables, flavorful broth, and smoky sausage, Zuppa Toscana is sure to be a hit with your family and friends.
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