Best 2 Slow Easy Minestrone Recipes

In the realm of hearty and flavorful soups, Minestrone holds a special place. This traditional Italian dish, with its roots in the humble kitchens of rural Italy, has evolved into a global comfort food classic, appreciated for its versatility, rustic charm, and ability to warm both body and soul. As its name suggests, Minestrone is characterized by its slow-cooked nature, allowing time for flavors to meld, ingredients to soften, and a rich broth to develop. In this article, we embark on a culinary journey to discover the best recipe for a slow-easy Minestrone, where we will explore the essential components, cooking methods, and tips for creating a truly exceptional soup experience.

Let's cook with our recipes!

EASY SLOW COOKER VEGETARIAN MINESTRONE

Easy Slow Cooker Vegetarian Minestrone image

This minestrone is yummy, full of good-for-you veggies, and made in the slow cooker. What could be better?

Provided by singlemomcooking

Categories 100+ Everyday Cooking Recipes Special Collection Recipes New

Time 7h25m

Yield 6

Number Of Ingredients 13

Ingredients

1 tablespoon olive oil
1 medium zucchini, diced
1 medium onion, minced
1 large carrot, chopped
1 stalk celery, chopped
2 cloves garlic, minced
salt and ground black pepper to taste
6 cups vegetable stock
1 (15.5 ounce) can chickpeas, rinsed and drained
1 (14.5 ounce) can undrained diced tomatoes
¼ pound fresh green beans, trimmed
½ cup uncooked ditalini pasta
¼ cup pesto

Steps:

Heat oil in the bottom of a 4- or 6-quart slow cooker on High. Add zucchini, onion, carrot, celery, garlic, salt, and pepper; stir to combine.
Pour in vegetable stock, chickpeas, undrained tomatoes, and green beans. Cover and cook on Low for 6 to 7 hours.
Add ditalini and cook for 1 more hour. Stir in pesto and serve.

Nutrition Facts : Calories 244.9 calories, Carbohydrate 33.5 g, Cholesterol 3.3 mg, Fat 8.7 g, Fiber 6.3 g, Protein 8.8 g, SaturatedFat 1.8 g, Sodium 697.9 mg, Sugar 4.4 g

SLOW & EASY MINESTRONE RECIPE

SLOW & EASY MINESTRONE RECIPE image

Categories Soup/Stew Fall

Number Of Ingredients 13

Ingredients

1 can (28 ounces) diced tomatoes, undrained
3 celery ribs, cut into 1/2-inch slices
2 medium carrots, cut into 1/2-inch slices
2 small zucchini, halved and cut into 3/4-inch slices
2 cups vegetable broth
1 cup shredded cabbage
1/4 pound sliced fresh mushrooms
1 small onion, chopped
2 garlic cloves, minced
1 teaspoon dried basil
1 teaspoon salt
1/3 cup quick-cooking barley
1 can (15 ounces) white kidney or cannellini beans, rinsed and drained

Steps:

In a 4- or 5-qt. slow cooker, combine the first 11 ingredients. Cover and cook on low for 7-9 hours. Cook barley according to package directions; stir into soup. Add beans; heat through.

Tips:

Use a variety of vegetables. This will give your minestrone a more flavorful and colorful broth. Some good options include carrots, celery, onions, zucchini, and tomatoes.
Don't be afraid to add some meat or beans to your minestrone. This will make it a more hearty and satisfying meal. Some good options include ground beef, sausage, or cannellini beans.
Season your minestrone to taste. This means adding salt, pepper, and other herbs and spices to your liking. Some good options include basil, oregano, and thyme.
Let your minestrone simmer for at least 30 minutes. This will allow the flavors to meld and develop.
Serve your minestrone with a side of crusty bread or a salad. This will make it a complete and satisfying meal.

Conclusion:

Minestrone is a delicious and versatile soup that is perfect for a quick and easy meal. It is also a great way to use up leftover vegetables. With a few simple ingredients and a little bit of time, you can make a pot of minestrone that the whole family will enjoy. So next time you're looking for a hearty and satisfying soup, give minestrone a try.