Best 4 Slow Roasted Stuffed Swiss Brown Mushrooms Recipes
Delve into the delectable world of slow-roasted stuffed Swiss brown mushrooms, where earthy, nutty flavors harmoniously blend with rich, creamy fillings. These delectable morsels, boasting a medley of textures and an explosion of taste, will captivate your palate and elevate any meal. Whether you seek a sophisticated appetizer to impress your guests or a hearty vegetarian main course, embark on this culinary journey and discover the perfect recipe to tantalize your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
OVEN ROASTED MUSHROOMS
Provided by Food Network
Time 30m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees. Lightly oil shallow baking pan large enough to hold mushrooms in single layer. Add mushrooms and toss with 2 to 3 tablespoons oil. Add garlic; season with salt; roast for 20 minutes stirring on occasion; mushrooms should be browned. Season with pepper.
SWISS MUSHROOM LOAF
I'm always prepared for recipe requests when I serve this outstanding stuffed loaf. It's excellent not only as an appetizer but also as a side for pasta or chili. -Heidi Mellon, Waukesha, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Cut bread diagonally into 1-in. slices to within 1 in. of bottom of loaf. Repeat cuts in opposite direction. Place cheese cubes and mushrooms in cuts. , In a microwave-safe bowl, combine remaining ingredients; microwave, covered, on high until butter is melted, 30-60 seconds. Stir until blended. Spoon over bread. , Wrap loaf in foil; place on a baking sheet. Bake until cheese is melted, about 40 minutes.
Nutrition Facts : Calories 214 calories, Fat 11g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 372mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 1g fiber), Protein 9g protein.
MUSHROOMS STUFFED WITH SWISS CHEESE
I got this recipe from a cheese book at the grocery store. It's nice and easy and can be prepared ahead of time.
Provided by Fluffy
Categories Vegetable
Time 18m
Yield 18-20 mushrooms
Number Of Ingredients 3
Steps:
- Combine swiss cheese with softened butter.
- Remove stems from mushrooms.
- Stuff mushroom caps with cheese mixture.
- Place mushrooms on a greased cookie sheet and broil about 6 inches from broiler until mushrooms are cooked and the cheese is melted (2 to 3 minutes).
Nutrition Facts : Calories 30.7, Fat 2.3, SaturatedFat 1.5, Cholesterol 7.2, Sodium 16.6, Carbohydrate 0.7, Fiber 0.1, Sugar 0.2, Protein 1.9
STUFFED MUSHROOMS
Serve these easy stuffed mushrooms with melted cheese, bacon lardons and breadcrumbs alongside a simple salad and crusty bread for a quick, fuss-free dinner
Provided by Member recipe by pigwidgeon
Categories Dinner, Lunch, Starter, Supper
Time 45m
Yield Serves 2 (makes 4-6)
Number Of Ingredients 7
Steps:
- Heat oven to 220C/200C fan/gas 7. Wipe the mushrooms to remove any dirt, then turn upside down and remove the stalks. Place on a baking tray top-side down.
- Fry the lardons for 8-10 mins until just starting to crisp up, then finely chop the shallot, mushroom stalks and garlic. Add to the bacon and fry on a moderate heat for about 5 mins until all the ingredients are cooked.
- Take off the heat and add the breadcrumbs and sage, then stir to make an even mixture. Spoon into the hollows of the mushrooms and sprinkle with the grated cheese.
- Bake for approximately 8-10 mins until the cheese has melted. Serve with crusty bread and a green salad.
Nutrition Facts : Calories 432 calories, Fat 25 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 6 grams sugar, Fiber 3 grams fiber, Protein 23 grams protein, Sodium 2.2 milligram of sodium
Tips:
- Choose the right mushrooms. For this recipe, you'll need large, firm Swiss brown mushrooms. Look for mushrooms that are free of blemishes and bruises, and have a deep brown color.
- Prepare the mushrooms properly. Before stuffing the mushrooms, you need to remove the stems and scrape out the gills. This will help the mushrooms to cook evenly and prevent them from becoming too watery.
- Use a flavorful stuffing. The stuffing is what really makes these mushrooms special, so be sure to use a recipe that you love. There are many different variations to choose from, but some popular options include a mixture of bread crumbs, herbs, cheese, and vegetables.
- Roast the mushrooms slowly and carefully. Slow roasting helps to bring out the mushrooms' natural flavors and ensures that they cook through evenly. Be sure to keep an eye on the mushrooms as they roast, and adjust the cooking time as needed.
- Serve the mushrooms immediately. Once the mushrooms are roasted, they should be served immediately. This is when they are at their best, both in terms of flavor and texture.
Conclusion:
Slow roasted stuffed Swiss brown mushrooms are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or side dish. They're perfect for special occasions, but they're also easy enough to make for a weeknight meal. With a little planning and effort, you can create a truly memorable dish that your family and friends will love.
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