Best 3 Smack Yo Gums Mustard Sauce Recipes

Calling all mustard enthusiasts! Get ready to tantalize your taste buds and bring a tangy, zesty zing to your culinary creations with our exploration of the "Smack Yo' Gums Mustard Sauce." This mouthwatering condiment is sure to leave an unforgettable impression on your palate with its bold and spicy flavor. In this comprehensive guide, we will embark on a journey through the world of "Smack Yo' Gums Mustard Sauce," uncovering its unique origins, unraveling its versatility in various cuisines, and providing you with easy-to-follow recipes that will transform your meals into extraordinary flavor experiences. Hold onto your taste buds, as we dive into the delectable depths of "Smack Yo' Gums Mustard Sauce" and discover the culinary magic it has to offer.

Let's cook with our recipes!

CHEF JOHN'S DIJON MUSTARD

Chef John's Dijon Mustard image

As with all condiments, you can and should adjust this to your taste. This style of Dijon doesn't contain any sweetener, but a little sugar or honey are common additions these days. You can also adjust the acidity, and I did add a little more than called for, since I tend to like things on the sharper side.

Provided by Chef John

Categories Side Dish Sauces and Condiments Recipes

Time P8DT40m

Yield 64

Number Of Ingredients 10

Ingredients

1 ½ cups white wine
1 cup water, or more as needed
⅔ cup white wine vinegar
1 yellow onion, chopped
2 cloves garlic, minced
1 cup whole yellow mustard seeds
¼ cup dry mustard
1 tablespoon garlic powder
1 teaspoon salt
4 1-pint canning jars with lids and rings

Steps:

Combine white wine, water, vinegar, onion, and garlic in a saucepan; bring to a boil, reduce heat to medium low, and simmer until flavors combine, about 15 minutes. Cool to room temperature and pour through a strainer into a large bowl; reserve liquid and discard onions and garlic.
Stir mustard seeds, dry mustard, garlic powder, and salt into strained liquid; cover the bowl with plastic wrap, and let sit at room temperature until mixture thickens, 24 to 48 hours.
Puree mustard mixture to desired consistency using a stick blender. Transfer mustard mixture to a saucepan and add water as necessary to reach a smooth consistency. Bring mustard to a simmer, reduce heat to medium, and cook, stirring constantly, until flavors combine, about 10 minutes.
Pack mustard into hot, sterilized jars, filling to within 1/4 inch of the top. Run a knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
Refrigerate mustard until flavors blend, at least 1 week.

Nutrition Facts : Calories 23 calories, Carbohydrate 1.7 g, Fat 1 g, Fiber 0.5 g, Protein 0.9 g, Sodium 37.4 mg, Sugar 0.4 g

YUMMY HONEY MUSTARD DIPPING SAUCE

Yummy Honey Mustard Dipping Sauce image

This is an awesome blend of mustard with a wonderful hint of honey.

Provided by JILLENA

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 8h5m

Yield 6

Number Of Ingredients 5

Ingredients

½ cup mayonnaise
2 tablespoons prepared yellow mustard
1 tablespoon Dijon mustard
2 tablespoons honey
½ tablespoon lemon juice

Steps:

Mix the mayonnaise, yellow mustard, Dijon mustard, honey, and lemon juice together in a bowl. Cover and chill in refrigerator overnight.

Nutrition Facts : Calories 159.3 calories, Carbohydrate 7.3 g, Cholesterol 7 mg, Fat 14.8 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 2.2 g, Sodium 225.3 mg, Sugar 6 g

SLAM IT DOWN AND SMACK YER GOB SAUCE

Slam It Down and Smack Yer Gob Sauce image

Created by Team Gobsmackers for Zaar World Tour III. This zippy little treat earned it's name from the tequila, lime and salt included in the recipe. It's a shot in a sauce! Great for burgers, as a veggie dip, as dressing for chicken salad, or you could thin it with milk and use it as salad dressing. You can also substitute light mayo and sour cream. Lots of great options, so Slam It Down and Smack Yer Gob! Cooking time includes chilllll time. The number of servings will depend on what you use the sauce for. Yields 2 1/2 Cups of sauce.

Provided by AshK5246

Categories Sauces

Time 2h10m

Yield 2 1/2 Cups, 10 serving(s)

Number Of Ingredients 9

Ingredients

1 lime, juice of
1 lime, zest of
1 1/2 ounces tequila
1/2 large orange bell peppers or 1/2 large red bell pepper
1 teaspoon dried cilantro (fresh makes the sauce an odd color)
1/2 teaspoon white pepper
1 -2 chipotle pepper, roasted and canned in sauce
1 cup mayonnaise
1 cup sour cream

Steps:

Puree first 7 ingredients in food processor or blender. Try to get the sauce as smooth as you can.
Fold the mixture into the sour cream and mayonaise.
Add salt to taste.
Refrigerate for at least 2 hours up to 24.

Tips:

Use fresh ingredients for the best flavor. A good quality mustard is key.
Experiment with different types of mustard. There are many different varieties available, from classic yellow mustard to spicy brown mustard.
Add other flavors to your sauce to create a unique flavor profile. Some popular additions include honey, horseradish, garlic, and onion.
Be careful not to overcook the sauce. Mustard can become bitter if it is cooked for too long.
Serve the sauce warm or at room temperature. It can be used as a dipping sauce, a condiment, or a marinade.

Conclusion:

Smack Yo' Gums Mustard Sauce is a delicious and versatile condiment that can be used on a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you are looking for a spicy kick or a more mellow flavor, this sauce is sure to please. So next time you are looking for a new way to add flavor to your food, give Smack Yo' Gums Mustard Sauce a try!