Best 3 Small Batch Old Fashioned Tomato Marmalade Canning Recipes
Are you in search of a simple and flavorful way to preserve your excess tomatoes while adding a touch of sweetness to your culinary repertoire? Look no further than this guide to creating a small batch of old fashioned tomato marmalade, capturing the essence of summer's bounty in a delectable spread. With just a few basic ingredients, you'll embark on a delightful journey, transforming fresh, ripe tomatoes into a vibrant and versatile marmalade, perfect for enhancing charcuterie boards, complementing savory dishes, or simply enjoying as a sweet treat.
Here are our top 3 tried and tested recipes!
SMALL-BATCH BASIL AND CHERRY TOMATO FREEZER JAM
A great sweet and savory way to use up any extra cherry tomatoes you might have! Tastes great on crackers with either goat cheese or cream cheese! This makes about a pint and a half of jam when all is said and done.
Provided by Kim
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 2h35m
Yield 24
Number Of Ingredients 10
Steps:
- Inspect 2 pint jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until jam is ready. Wash new, unused lids and rings in warm soapy water.
- Combine tomatoes, sugar, basil, onion, lemon juice, vinegar, salt, pepper, coriander, and cumin in a medium saucepan over medium heat. Bring to a boil, stirring occasionally.
- Reduce heat to low and simmer, stirring occasionally, until thickened and reduced by half, 2 to 3 hours. Remove from heat.
- Divide jam between jars. Allow to cool slightly before covering with lids. Refrigerate jam for up to 2 weeks or freeze for up to 4 months.
Nutrition Facts : Calories 46 calories, Carbohydrate 11.5 g, Fat 0.2 g, Fiber 0.8 g, Protein 0.5 g, Sodium 102 mg, Sugar 8.7 g
SMALL-BATCH OLD FASHIONED TOMATO MARMALADE (CANNING)
An old family recipe, but not MY family! Make the variation with ginger root for a great option to serve with chicken, pork, or fish.
Provided by zeldaz51
Categories Vegetable
Time 1h25m
Yield 6 cups
Number Of Ingredients 4
Steps:
- Place tomatoes in a very large non-reactive saucepan.
- Halve and seed oranges and lemon. Finely chop fruit in food processor or blender and add to tomatoes. Bring mixture to a full boil over high heat. Slowly add sugar, stirring until sugar is completely dissolved. Return to a boil and boil rapidly until mixture forms a gel, about 1 hour, stirring frequently. Remove from heat.
- Ladle into hot jars and process for 10 minutes in a boiling water bath.
- VARIATION, GINGERED TOMATO MARMALADE. Add 3 tablespoons finely chopped peeled gingerroot during cooking.
Nutrition Facts : Calories 574.6, Fat 0.4, SaturatedFat 0.1, Sodium 9, Carbohydrate 147.2, Fiber 3.5, Sugar 143, Protein 2
MACINTOSH APPLE APPLESAUCE CANNING
Make and share this Macintosh Apple Applesauce Canning recipe from Food.com.
Provided by petlover
Categories Apple
Time 40m
Yield 4 1/2 pints
Number Of Ingredients 7
Steps:
- 1.) Mix all ingredients together and bring to boiling over medium-high heat.
- 2.) Turn heat down and simmer for 20 minutes, crush apples into smaller pieces while cooking and stirring.
- 3. Pour into prepared jars ( jars and lids in boiling water) then process 20 minutes. --follow usual canning directions!
Nutrition Facts : Calories 350.4, Fat 0.8, SaturatedFat 0.1, Sodium 154.4, Carbohydrate 92.4, Fiber 11.5, Sugar 75.6, Protein 1.3
Tips:
- Use ripe, blemish-free tomatoes for the best flavor.
- If you don't have a candy thermometer, you can test the marmalade for doneness by spooning a small amount onto a cold plate. If it wrinkles when you push your finger through it, it is ready.
- Be careful not to overcook the marmalade, as it will become thick and syrupy.
- Store the marmalade in a cool, dark place for up to 1 year.
- Enjoy the marmalade on toast, crackers, or yogurt.
Conclusion:
Small-batch old-fashioned tomato marmalade is a delicious and versatile condiment that is easy to make at home. With just a few simple ingredients and a little time, you can create a delicious and unique marmalade that is perfect for enjoying on toast, crackers, or yogurt. So next time you have a bounty of tomatoes, be sure to give this recipe a try!
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