Best 4 Smart Cookie The Best Chocolate Chip Cookies Ever Recipes

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Smart cookie is the name of a chocolate chip cookie recipe that is well known for its delicious flavor and chewy texture. This recipe has been around for decades and it is a favorite among cookie lovers. It is a simple recipe to follow and can be made with ingredients that are easily found in most grocery stores. This recipe is sure to be a hit with your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

THE BEST CHOCOLATE CHIP COOKIES EVER



The Best Chocolate Chip Cookies Ever image

Perfect balance of salty and sweet. The outer edges yield a perfectly sight crispness that balances out the soft center. Serve with cold milk, of course!

Provided by NicoleMcmom

Categories     Desserts     Cookies     Chocolate Chip Cookie Recipes

Time 45m

Yield 36

Number Of Ingredients 10

3 ¾ cups all-purpose flour
1 ½ teaspoons baking powder
1 ½ teaspoons kosher salt
1 ¼ teaspoons baking soda
1 ¼ cups unsalted butter, softened
1 ¼ cups white sugar
1 cup light brown sugar
2 large eggs, at room temperature
2 teaspoons vanilla extract
1 (12 ounce) package semisweet chocolate chips

Steps:

  • Whisk flour, baking powder, salt, and baking soda together in a medium bowl, and set aside.
  • Beat butter and sugars together in the bowl of a stand mixer fitted with a paddle attachment on medium-high speed until light and fluffy, about 5 minutes. Add eggs one at a time, scraping down sides of bowl as necessary. Beat for an additional 3 minutes. Add vanilla and beat for 10 seconds.
  • Reduce speed to low and gradually add in the flour mixture, blending just until combined. Fold in chocolate chips.
  • Scoop 1 1/2-inch balls of dough 3 inches apart onto a parchment paper-lined baking sheet; freeze for 15 minutes.
  • Meanwhile, preheat the oven to 450 degrees F (225 degrees C).
  • Bake cookies in the preheated oven, rotating halfway through, until golden around the edges and slightly gooey inside, about 8 minutes. Let stand on the baking sheet for 4 to 5 minutes, then transfer to a cooling rack.

Nutrition Facts : Calories 159.2 calories, Carbohydrate 19.2 g, Cholesterol 27.3 mg, Fat 9.5 g, Fiber 0.6 g, Protein 1.1 g, SaturatedFat 5.8 g, Sodium 151 mg, Sugar 16 g

THE BEST CHOCOLATE CHIP COOKIES



The Best Chocolate Chip Cookies image

Provided by Alyssa Rivers

Categories     Dessert

Time 13m

Number Of Ingredients 10

1 cup butter (softened)
3/4 cup brown sugar
1 cup sugar
2 eggs
2 teaspoon vanilla
3 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon salt
2 cups milk chocolate chips

Steps:

  • Preheat oven to 350 degrees. In a medium sized mixing bowl cream together cream butter, and sugars. Add eggs and vanilla and beat until fluffy.
  • Add flour, baking soda, baking powder and salt until combined. Add the chocolate chips and mix well.
  • Using a 1 inch cookie scoop, scoop out the dough and drop on a parchment or sillpat lined cookie sheet. Bake for 7-8 minutes. Remove from oven and transfer to a cooling rack to cool.

BEST CHOCOLATE CHIP COOKIES



Best Chocolate Chip Cookies image

Crisp edges, chewy middles.

Provided by Dora

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 1h

Yield 24

Number Of Ingredients 11

1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
2 teaspoons hot water
½ teaspoon salt
3 cups all-purpose flour
2 cups semisweet chocolate chips
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
  • Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

Nutrition Facts : Calories 297.8 calories, Carbohydrate 38.9 g, Cholesterol 35.8 mg, Fat 15.6 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 7.8 g, Sodium 165.8 mg, Sugar 25.1 g

SIMPLY THE BEST CHOCOLATE CHIP COOKIES EVER!



Simply the Best Chocolate Chip Cookies Ever! image

I have been trying different chocolate chip cookie recipes for a long time, but once I found this one, I have never tried another--I think my family would revolt if I made a different kind!

Provided by Dragonfly AZ

Categories     Drop Cookies

Time 50m

Yield 4 dozen cookies

Number Of Ingredients 14

1 1/2 cups flour
1 1/4 teaspoons baking soda
1 teaspoon salt
1 cup butter, softened
1 1/2 cups packed brown sugar
1 cup white sugar
2 large eggs
1 tablespoon milk
1 1/2 teaspoons vanilla
1 cup corn flakes, crushed to 1/2 cup
3 cups quick oats
1/2 cup coconut
1 cup chocolate chips
1 cup butterscotch chips

Steps:

  • Stir together flour, baking soda and salt.
  • Cream butter and sugars together until smooth. Beat in eggs, one at a time, then vanilla and milk.
  • Gradually mix in the flour mixture.
  • Using a wooden spoon, stir in remaining ingredients.
  • Drop onto cookie sheets by teaspoonful.
  • Bake at 350° for 7-10 minutes, depending on how soft you like your cookies.
  • Allow to cool for 5 minutes on cookie sheet before removing.

Nutrition Facts : Calories 1884.7, Fat 84.8, SaturatedFat 54.5, Cholesterol 228.3, Sodium 1471.1, Carbohydrate 271, Fiber 11.6, Sugar 183.7, Protein 22.2

Tips:

  • Use high-quality chocolate chips: The chocolate chips are the star of the show, so don't skimp on quality. Look for chocolate chips that are made with real cocoa butter and have a high cacao content.
  • Use unsalted butter: Unsalted butter gives you more control over the flavor of your cookies. If you only have salted butter, be sure to omit the additional salt called for in the recipe.
  • Chill the dough: Chilling the dough helps the cookies hold their shape and prevents them from spreading too much in the oven.
  • Don't overmix the dough: Overmixing the dough can make the cookies tough. Mix just until the ingredients are combined.
  • Bake the cookies at a high temperature: Baking the cookies at a high temperature helps them to rise quickly and develop a crispy exterior.
  • Let the cookies cool completely: Let the cookies cool completely on a wire rack before storing them. This will help them to keep their shape and prevent them from becoming soggy.

Conclusion:

These chocolate chip cookies are the perfect treat for any occasion. They're easy to make, delicious, and sure to be a hit with everyone who tries them. So next time you're in the mood for a sweet snack, give this recipe a try. You won't be disappointed!

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