Best 2 Smashed Potatoes And Cream Cheese Recipes

Smashed potatoes and cream cheese is a delicious and easy-to-make side dish that is perfect for any occasion. This culinary delight combines the creamy richness of cream cheese with the crispy texture of smashed potatoes, resulting in a flavor-packed dish that will tantalize your taste buds. Whether you are a seasoned chef or a novice cook, this article will provide you with the guidance and inspiration you need to create the perfect smashed potatoes and cream cheese. So, prepare to embark on a culinary journey as we explore the secrets behind this delectable dish.

Let's cook with our recipes!

SMASHED POTATOES AND CREAM CHEESE

Smashed Potatoes and Cream Cheese image

Provided by Rachael Ray : Food Network

Categories side-dish

Time 30m

Yield 6 servings

Number Of Ingredients 5

Ingredients

2 1/2 pounds small red potatoes or baby Yukon gold potatoes
1/2 cup half-and-half or whole milk
8 ounces plain cream cheese or veggie cream cheese, cut into pieces
10 chives or 2 scallions, chopped or snipped with kitchen scissors
Salt and pepper

Steps:

Boil potatoes until tender, 15 minutes. While the water boils and when the potatoes are cooking, you can be working on the meatloaf recipe.
When the potatoes are tender, drain them and return them to the hot pot to let them dry out a bit. Mash potatoes with half-and-half or milk using a potato masher. Add in the cream cheese and smash until the cheese melts into the potatoes. Then add chives and scallions and season with salt and pepper, to your taste.

SMASHED POTATOES AND CREAM CHEESE

SMASHED POTATOES AND CREAM CHEESE image

Categories Potato

Number Of Ingredients 5

Ingredients

2 1/2 pounds small red potatoes or baby Yukon gold potatoes
1/2 cup half-and-half or whole milk
8 ounces plain cream cheese or veggie cream cheese, cut into pieces
10 chives or 2 scallions, chopped or snipped with kitchen scissors
Salt and pepper

Steps:

Boil potatoes until tender, 15 minutes. While the water boils and when the potatoes are cooking, you can be working on the meatloaf recipe. When the potatoes are tender, drain them and return them to the hot pot to let them dry out a bit. Mash potatoes with half-and-half or milk using a potato masher. Add in the cream cheese and smash until the cheese melts into the potatoes. Then add chives and scallions and season with salt and pepper, to your taste.

Tips:

For the smoothest mashed potatoes, use a ricer or food mill to remove any lumps.
If you don't have a ricer or food mill, mash the potatoes with a potato masher or fork until smooth.
Add the cream cheese, butter, and milk to the potatoes while they are still hot so that they melt easily.
Season the potatoes to taste with salt, pepper, garlic powder, and onion powder.
Garnish the potatoes with chopped chives or parsley before serving.

Conclusion:

Smashed potatoes and cream cheese are a delicious and easy side dish that can be served with a variety of meals. They are perfect for special occasions or everyday dinners. With a few simple ingredients and steps, you can make this dish that everyone will love. So next time you are looking for a new side dish to try, give smashed potatoes and cream cheese a try. You won't be disappointed!