Best 3 Smashing Pumpkin Martini Recipes

PUMPKIN MARTINI RECIPE

Steps:

• Directions:First garnish the glass and keep it read to receive the cocktail. Dip rim of chilled martini glass in pumpkin liqueur and then in bar sugar.Add vanilla vodka and pumpkin liqueur to ice filled cocktail shaker.Shake it until completely chilled.Add half and half in cocktail shaker and shake again.Strain and pour mixed drink into garnished martini glass.Garnish with a cream and serve.

PUMPKIN SPICE MARTINI

Steps:

• Pour the vanilla flavored vodka, Irish cream liqueur, and pumpkin flavored liqueur into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled martini glass, and garnish with a sprinkle of ground cinnamon and ground nutmeg to serve.

SMASHING PUMPKIN SOUP

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until soft, about 10 minutes. Drain and let cool.
• Cut pumpkin in half and scoop out pulp and seeds. Wash and dry seeds. Place pumpkin halves cut-side down in a baking pan. Mix seeds with butter and salt and black pepper; spread in a single layer on a rimmed baking sheet.
• Bake pumpkin halves on the top rack of the preheated oven until liquid starts to collect in the pan, about 1 hour. Bake pumpkin seeds on the bottom rack until toasted, about 45 minutes.
• Cool pumpkin halves for 10 minutes. Peel off and discard skin. Let cool completely, about 15 minutes more.
• Combine potatoes, pumpkin, tomatoes, parsley, Himalayan salt, thyme, and white pepper in a large bowl; mash together.
• Puree potato mixture in a blender in small batches, pouring each batch into a slow cooker and letting blender cool between batches.
• Stir coconut milk and milk into the slow cooker. Cook on Low until flavors combine, 4 to 6 hours. Serve toasted pumpkin sides on the side.