Best 3 Smoke Cherry Tomatoes Recipes

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When faced with an abundance of cherry tomatoes, a unique and flavorful cooking method to consider is smoking. This technique imparts a smoky, caramelized flavor that complements the natural sweetness of the tomatoes, making them a delightful addition to various dishes. Smoking cherry tomatoes is a versatile culinary art that can be enjoyed by home cooks of all levels. Whether you prefer a simple preparation or a more elaborate dish, this article will guide you through the process of selecting the right tomatoes, choosing the appropriate smoker, and experimenting with different marinades and seasonings to create the perfect smoked cherry tomatoes. You'll discover how this unique cooking method can transform ordinary cherry tomatoes into a culinary masterpiece, adding a touch of smoky magic to your meals.

Let's cook with our recipes!

SMOKED TOMATOES



Smoked Tomatoes image

Provided by Food Network Kitchen

Time 2h10m

Yield 6 servings

Number Of Ingredients 3

8 plum tomatoes (about 2 pounds), halved and seeded
Kosher salt and freshly ground pepper
4 sprigs rosemary or thyme

Steps:

  • Soak the wood chips in water 1 hour, then prepare your grill for smoking.
  • Season the tomatoes with salt and pepper. Divide the herbs between the disposable pie pans, then add the tomatoes, cut-side down.
  • Once the grill reaches 250 degrees F, place the pans with the tomatoes on the cooler side of the grill. Close the grill and let smoke until the tomatoes are tender, 30 to 40 minutes. If using a gas grill, turn off the flame and let the tomatoes sit 10 more minutes (this is not necessary if using charcoal; it imparts more smoky flavor). Remove from the grill and serve hot or at room temperature.

SAUTEED CHERRY TOMATOES WITH GARLIC AND BASIL



Sauteed Cherry Tomatoes with Garlic and Basil image

Cherry tomatoes take less than 10 minutes to prepare.

Provided by USA WEEKEND columnist Pam Anderson

Categories     Side Dish     Vegetables     Tomatoes

Yield 8

Number Of Ingredients 5

2 tablespoons olive oil, divided
2 pints cherry or grape tomatoes
Salt and pepper
2 garlic cloves, minced
1 tablespoon minced fresh basil

Steps:

  • Heat 1 Tb. olive oil in a 12-inch skillet over medium-high flame until it just starts to smoke. Add tomatoes, and season with salt and pepper. Saute, shaking pan frequently, until tomatoes soften and skins just begin to wrinkle, about 2 minutes. Stir in the garlic and continue to shake the pan until garlic is fragrant. Off heat, stir in the basil and remaining 1 Tb. olive oil, then serve.

Nutrition Facts : Calories 46.7 calories, Carbohydrate 3.7 g, Fat 3.6 g, Fiber 0.8 g, Protein 0.7 g, SaturatedFat 0.5 g, Sodium 6.9 mg

SMOKED SALMON CHERRY TOMATOES



Smoked Salmon Cherry Tomatoes image

These bright red festive bites are a show stopping finger food during the holiday season, at Easter and for the Fourth of July. With the smoked salmon filling, these appetizers seem elegant...and they're convenient because you can prepare them ahead.

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 2-1/2 dozen.

Number Of Ingredients 8

30 cherry tomatoes
3 ounces smoked salmon or lox, finely chopped
1/3 cup finely chopped onion
1/3 cup finely chopped green pepper
Salt and pepper to taste
3 ounces cream cheese, softened
1 teaspoon whole milk
Fresh dill sprigs

Steps:

  • Cut a thin slice off each tomato top; scoop out and discard pulp. Invert tomatoes on paper towels to drain. In a large bowl, combine the salmon, onion, green pepper, salt and pepper. Spoon into tomatoes., In a small bowl, beat cream cheese and milk until smooth. Insert a star tip into a pastry or plastic bag. Pipe a small amount of cream cheese mixture onto tomatoes. Garnish with dill.

Nutrition Facts :

Tips:

  • Choose ripe, firm cherry tomatoes. Avoid tomatoes that are bruised or have soft spots.
  • Wash the tomatoes thoroughly and pat them dry with a paper towel.
  • Use a variety of wood chips for smoking, such as apple, cherry, hickory, or oak. Avoid using softwoods, such as pine or cedar, as they can impart a bitter flavor.
  • Soak the wood chips in water for at least 30 minutes before using them. This will help to prevent them from burning too quickly.
  • Preheat your smoker to 225 degrees Fahrenheit (107 degrees Celsius).
  • Place the cherry tomatoes in a single layer on a smoker tray.
  • Smoke the cherry tomatoes for 1-2 hours, or until they are slightly wrinkled and caramelized.
  • Let the cherry tomatoes cool slightly before serving.

Conclusion:

Smoked cherry tomatoes are a delicious and versatile side dish that can be enjoyed on their own or used as a topping for pizzas, salads, and pasta dishes. They are also a great way to add a smoky flavor to your favorite recipes. With just a few simple steps, you can easily make your own smoked cherry tomatoes at home. So next time you're looking for a unique and flavorful side dish, give smoked cherry tomatoes a try!

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