Best 2 Smoked Beef Ribs With Devil Sauce Recipes
Prepare to tantalize your taste buds with a culinary journey into the realm of smoked beef ribs with devil sauce. This delectable dish combines the rich, smoky flavor of beef ribs with a tantalizing devil sauce that packs a punch. Whether you're a seasoned pitmaster or a novice in the kitchen, this article will guide you through the steps of creating this mouthwatering masterpiece. Discover the secrets to perfectly smoked ribs, the art of crafting a devilish sauce, and the essential techniques for achieving that fall-off-the-bone tenderness that will leave your guests craving for more. Get ready to embark on a tantalizing culinary adventure and elevate your barbecue game to new heights.
Let's cook with our recipes!
SMOKED BEEF RIBS WITH DEVIL SAUCE
marinated ribs mopped with a tangy spicy sauce during smoking.my son could put on the feed bag and eat a whole rack of these. out of one of my favorite books,maggie waldron 1927-bbq & smoke cookery
Provided by douglewis763
Categories Meat
Time 5h30m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- mix first 6 marinde ingredients.remove tough skin from back of ribs.rub marinade.
- over both sides of ribs.cover and marinate over night.
- in sauce pan bring next 6 ingredients to a boil,reduce heat and simmer for about.
- 15 minute.
- bring ribs to room temp.place in smoker and cook @ 225f for about 45 min per lb of meat.mop with sauce each time you add wood.
WAYNE'S FAMOUS BEEF RIBS
Delicious, fall off the bone Beef Ribs with a tangy, sweet sauce, smoked on the barbecue, this is my Husband's much sought after recipe for Beef Ribs.
Provided by Leslie
Categories Sauces
Time 3h40m
Yield 8-10 ribs, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Place ribs in a large pot of water and simmer covered for approx 3 hours or until tender.
- These ribs will be smoked on the grill, so you will need to soak approximately 1/2 cup of oak or wood chips in water now, until you are ready to grill.
- Mix sauce with brown sugar, molasses and curry powder. Remove ribs from pot and baste with sauce.
- Pre-heat barbecue grill to medium-low and add oak chips to coal, or under grill, and place ribs on grill.
- Grill approximately 15 minutes per side with lid down to smoke.
- Baste ribs periodically with more sauce while grilling.
- Enjoy the most succulent beef ribs you have ever had!
Nutrition Facts : Calories 38, Fat 0.4, SaturatedFat 0.1, Sodium 193.3, Carbohydrate 8.3, Fiber 0.3, Sugar 5.6, Protein 0.4
Tips:
- Choose the right ribs: Select beef ribs that are meaty and have good marbling. This will ensure that the ribs are tender and flavorful.
- Prepare the ribs properly: Remove the membrane from the back of the ribs to help the smoke penetrate the meat more easily. You can also trim off any excess fat.
- Use a good rub: The rub is what will give the ribs their flavor, so choose one that you like. There are many different recipes for rubs available online or in cookbooks.
- Smoke the ribs low and slow: The ideal temperature for smoking beef ribs is between 225°F and 250°F. Cook the ribs for 4-6 hours, or until they are tender and fall off the bone.
- Make the devil sauce: While the ribs are smoking, make the devil sauce. This sauce is made with a combination of ketchup, mustard, brown sugar, and spices. It's the perfect complement to the smoky ribs.
- Serve the ribs with your favorite sides: Some popular sides for beef ribs include mashed potatoes, coleslaw, and corn on the cob.
Conclusion:
Smoked beef ribs are a delicious and impressive dish that is perfect for any occasion. By following these tips, you can make sure that your ribs turn out perfectly every time. So fire up your smoker and get started!
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