Best 5 Smoked Chile Cole Slaw Recipes
If you're searching for a recipe to create a smoky, spicy, and tantalizing cole slaw, you're in for a treat. Smoked chile cole slaw is a unique and delectable side dish or topping that adds a touch of heat and smokiness to any meal. With the perfect combination of crisp cabbage, creamy dressing, and the zesty kick of smoked chiles, this dish is sure to impress your taste buds and leave you craving more. So, prepare to embark on a culinary adventure as we explore the world of smoked chile cole slaw, providing you with the knowledge and guidance to craft this exceptional dish in your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
SMOKED CHILI COLESLAW
I know summer is over, but coleslaw is always good! This is a Bobby Flay recipe from a Hellman's jar, but it sounds like it would be AWESOME with turkey at Thanksgiving! Posting so I don't lose it, let me know if you try it and how it was.
Provided by The Soup Nazi
Categories Onions
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine mayonnaise with next 5 ingredients to blend. Stir in remaining ingredients. Cover and refrigerate at least 20 minutes before serving. Cooking time is resting time.
Nutrition Facts : Calories 150.9, Fat 10, SaturatedFat 1.5, Cholesterol 7.6, Sodium 236, Carbohydrate 15.8, Fiber 1.4, Sugar 7.3, Protein 0.9
MEXICAN SMOKED CHILE MARINADE
Provided by Food Network
Time 30m
Yield 1 cup
Number Of Ingredients 10
Steps:
- Combine the orange juice and lime juice in a sauce pan, and boil until only 1/2 cup of liquid remains. Place this and the remaining ingredients in a blender, and puree to a smooth paste.
- Spread this paste on the food to be marinated. In the refrigerator, marinate seafood for 2 hours, poultry for 4 hours, and meat overnight, turning twice.
- Marinated food may be sauteed, broiled or roasted in the oven.
SMOKY CHIPOTLE COLESLAW
I saw this made on TV, then went looking for the recipe and came up with this yummy, slightly smoky, slightly sweet coleslaw! I hope you enjoy it as much as I do! Great to serve with a Mexican or Tex Mex dinner or to take to a picnic!
Provided by Sharon123
Categories Salad Dressings
Time 15m
Yield 6-8
Number Of Ingredients 12
Steps:
- Prepare dressing:.
- In a medium bowl, stir the dressing ingredients together.
- In a large bowl, toss the cabbages, green onion, 3/4 cup cilantro or parsley.
- Pour the dressing over the salad, toss well and chill at least 30 minutes and up to 4 hours.
- Before serving, taste and add more salt if desired.
- Scatter remaining 1/4 cup cilantro(or parsley) over the top. Enjoy!
SMOKED CHILE COLE SLAW
A Bobby Flay recipe.
Provided by Allrecipes Member
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Combine Hellmanns® or Best Foods® Real Mayonnaise, chipotle peppers in adobo sauce, lime juice, honey and cumin in large bowl. Season, if desired, with salt and black pepper. Stir in remaining ingredients. Cover and refrigerate at least 20 minutes before serving.
Nutrition Facts : Calories 310.7 calories, Carbohydrate 22.8 g, Cholesterol 10.6 mg, Fat 24 g, Fiber 7.4 g, Protein 3.6 g, SaturatedFat 3.3 g, Sodium 395.2 mg, Sugar 12.9 g
SMOKED CHILE COLE SLAW
A Bobby Flay recipe.
Provided by Allrecipes Member
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Combine Hellmanns® or Best Foods® Real Mayonnaise, chipotle peppers in adobo sauce, lime juice, honey and cumin in large bowl. Season, if desired, with salt and black pepper. Stir in remaining ingredients. Cover and refrigerate at least 20 minutes before serving.
Nutrition Facts : Calories 310.7 calories, Carbohydrate 22.8 g, Cholesterol 10.6 mg, Fat 24 g, Fiber 7.4 g, Protein 3.6 g, SaturatedFat 3.3 g, Sodium 395.2 mg, Sugar 12.9 g
Tips:
- Use a variety of cabbage. Green cabbage is the most common type used in coleslaw, but you can also use red cabbage, Savoy cabbage, or a combination of all three.
- Shred the cabbage thinly. This will help the coleslaw to be more tender and easier to eat.
- Use fresh, high-quality ingredients. This will make a big difference in the taste of the coleslaw.
- Don't overdress the coleslaw. The dressing should be light and flavorful, but not so heavy that it overwhelms the cabbage.
- Let the coleslaw chill before serving. This will allow the flavors to meld and the cabbage to soften slightly.
- Garnish the coleslaw with fresh herbs or vegetables. This will add a pop of color and flavor to the dish.
Conclusion:
Smoked chile coleslaw is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it spicy, sweet, or tangy, there is a smoked chile coleslaw recipe out there for you. So next time you are looking for a delicious and healthy side dish, give smoked chile coleslaw a try.
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