Best 4 Smoked Gouda And Caramelized Onion Quesadillas Recipes

Craving a delicious fusion of flavors? Look no further than our guide to preparing smoked gouda and caramelized onion quesadillas! This delectable dish combines creamy smoked gouda cheese, the sweetness of caramelized onions, and the crispy texture of tortillas for an explosion of flavors that will tantalize your taste buds. With our easy-to-follow recipe, you'll be able to make mouthwatering quesadillas in no time. So, gather your ingredients and prepare to embark on a culinary journey that will leave you wanting more.

Here are our top 4 tried and tested recipes!

BBQ ONION AND SMOKED GOUDA QUESADILLAS WITH PEA SHOOT MINI SALAD

Bbq Onion and Smoked Gouda Quesadillas with Pea Shoot Mini Salad image

Provided by Rozanne Gold

Categories Leafy Green Onion Bake Sauté Vegetarian Kid-Friendly Quick & Easy High Fiber Kentucky Derby Back to School Dinner Lunch Gouda Summer Poker/Game Night Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates

Yield Makes 4 servings

Number Of Ingredients 9

Ingredients

6 tablespoons olive oil, divided
1 pound onions, peeled, halved, thinly sliced
1/3 cup purchased barbecue sauce
2 tablespoons water
8 8-inch-diameter flour tortillas
8 ounces coarsely grated smoked Gouda cheese (about 2 cups packed)
1/3 cup chopped fresh cilantro
2 ounces pea shoots or pea sprouts or 1 small bunch trimmed watercress
1 teaspoon hot pepper sauce

Steps:

Preheat oven to 300°F. Heat 3 tablespoons oil in large nonstick skillet over high heat. Add onions and sauté until almost soft, about 5 minutes. Add barbecue sauce and 2 tablespoons water. Stir until onions are evenly coated, about 2 minutes.
Place 4 tortillas on work surface. Sprinkle 1/4 of cheese, then 1/4 of cilantro and 1/4 of onions on each tortilla. Top each with second tortilla and press to adhere.
Brush skillet with 1 teaspoon oil; heat over medium-high heat. Add 1 quesadilla; cook until cheese is melted, about 2 minutes per side. Place on baking sheet in oven. Repeat with remaining quesadillas.
Cut each quesadilla into quarters; arrange 4 quarters on each plate. Toss pea shoots in medium bowl with 5 teaspoons oil, hot sauce, and pinch of salt. Serve salad with quesadillas.

QUESADILLAS WITH SMOKED GOUDA AND CARAMELIZED ONION

Quesadillas With Smoked Gouda and Caramelized Onion image

I first came across this recipe in Epicurious but I have tweaked it into something my friends like better. It is a great appetizer with margaritas or chilled Chardonnay!

Provided by Penny Stettinius

Categories Cheese

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons butter (1/4 stick)
1 large vidalia onion, chopped (or any other sweet onion)
1 1/2 cups smoked gouda cheese, grated
4 flour tortillas
4 ounces prosciutto, chopped
2 tablespoons butter, melted

Steps:

Melt 2 tablespoons butter in heavy medium skillet over medium heat.
Add onion and sauté until onion is golden brown, stirring frequently, about 25 minutes.
Season with freshly cracked pepper.
Remove from heat. Cool to room temperature.
Brush heavy large skillet with remaining butter. Place over medium-high heat. Working in batches, Sprinkle cheese, prosciutto and sautéed onion on tortilla, dividing equally, top with another tortilla making a sandwich. Cook quesadillas just until brown spots appear, brushing skillet with butter between batches, about 2 minutes per side. Transfer quesadillas to cutting board. Cut each into 6 triangles. Arrange on platter and serve hot or at room temperature.
I usually serve with sour cream mixed with mango chutney and Tabasco, and lime wedges.

Nutrition Facts : Calories 362, Fat 25.5, SaturatedFat 15.3, Cholesterol 78.8, Sodium 620.8, Carbohydrate 20.1, Fiber 1.5, Sugar 3.1, Protein 13.5

SMOKED GOUDA AND CARAMELIZED ONION QUESADILLAS

Smoked Gouda and Caramelized Onion Quesadillas image

These are really good quesadillas with gouda, caramelized onions, and prosciutto. They can be assembled ahead of time, and then baked when you're ready.

Provided by lazyme

Categories < 60 Mins

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons butter
1 onion, thinly sliced
1 tablespoon golden brown sugar
1/4 teaspoon white wine vinegar
1 1/2 cups smoked gouda cheese, grated
4 (10 inch) flour tortillas, 10-inch diameter
2 ounces prosciutto, chopped
2 tablespoons butter, melted

Steps:

Melt 2 tablespoons butter in heavy medium skillet over medium heat. Add onion, brown sugar and vinegar; saute until onion is golden brown, stirring frequently, about 25 minutes. Remove from heat. Cool to room temperature.
Preheat oven to 350ºF. Sprinkle cheese over half of each tortilla, dividing equally. Sprinkle prosciutto and sauteed onion over cheese. Season with pepper. Fold other half of each tortilla over cheese mixture. Brush tortillas with some of melted butter. Brush heavy large skillet with some of melted butter. Place over medium-high heat. Working in batches, cook quesadillas just until brown spots appear, brushing skillet with butter between batches, about 2 minutes per side. Transfer quesadillas to heavy large baking sheet.
Bake until tortillas are golden and cheese melts, about 5 minutes.
Transfer quesadillas to work surface. Cut each into 6 triangles. Arrange on platter and serve hot.

Nutrition Facts : Calories 330.1, Fat 19.1, SaturatedFat 10.7, Cholesterol 52.6, Sodium 597.1, Carbohydrate 28.6, Fiber 1.8, Sugar 4.5, Protein 11.2

SMOKED GOUDA AND CARAMELIZED ONION QUESADILLAS

Smoked Gouda and Caramelized Onion Quesadillas image

Provided by James H. Turner IV

Categories Onion Appetizer Bake Sauté Super Bowl Gouda Prosciutto Bon Appétit Maine Sugar Conscious Peanut Free Tree Nut Free Soy Free

Yield 6 Appetizer Servings

Number Of Ingredients 8

Ingredients

2 tablespoons (1/4 stick) butter
1 onion, thinly sliced
1 tablespoon golden brown sugar
1/4 teaspoon white wine vinegar
1 1/2 cups grated smoked Gouda cheese
4 10-inch-diameter flour tortillas
2 ounces sliced prosciutto, chopped
2 tablespoons (1/4 stick) butter, melted

Steps:

Melt 2 tablespoons butter in heavy medium skillet over medium heat. Add onion, brown sugar and vinegar; sauté until onion is golden brown, stirring frequently, about 25 minutes. Remove from heat. Cool to room temperature.
Preheat oven to 350°F. Sprinkle cheese over half of each tortilla, dividing equally. Sprinkle prosciutto and sautéed onion over cheese. Season with pepper. Fold other half of each tortilla over cheese mixture. Brush tortilla with some of melted butter.
Brush heavy large skillet with some of melted butter. Place over medium-high heat. Working in batches, cook quesadillas just until brown spots appear, brushing skillet with butter between batches, about 2 minutes per side. Transfer quesadillas to heavy large baking sheet.
Bake until tortillas are golden and cheese melts, about 5 minutes.
Transfer quesadillas to work surface. Cut each into 6 triangles. Arrange on platter and serve hot.

Tips:

Use high-quality ingredients for the best flavor. Look for ripe avocados, fresh herbs, and a good quality cheese.
Don't overcrowd the quesadilla with fillings. This will make it difficult to fold and cook evenly.
Cook the quesadilla over medium heat so that the cheese has time to melt and the tortillas have time to brown.
Serve the quesadilla immediately with your favorite toppings.

Conclusion:

Smoked Gouda and Caramelized Onion Quesadillas are a delicious and easy-to-make appetizer or main course. With just a few simple ingredients, you can create a flavorful and satisfying meal that everyone will enjoy. These quesadillas are perfect for a party or a casual dinner, and they can be easily customized to your liking. So next time you're looking for a quick and easy meal, give Smoked Gouda and Caramelized Onion Quesadillas a try!