Best 3 Smoked Gouda Chorizo Jalapeno Poppers Recipes
Looking for a tantalizing appetizer or party snack that will leave your taste buds dancing? Look no further than smoked gouda chorizo jalapeno poppers! These delightful bites combine the smoky richness of gouda cheese, the spicy kick of chorizo sausage, and the zesty heat of jalapeno peppers to create an unforgettable culinary experience. Whether you're hosting a casual gathering or seeking a gourmet treat, this recipe will guide you through the process of crafting these delectable poppers, ensuring that every bite is a burst of flavor and satisfaction.
Let's cook with our recipes!
SMOKED GOUDA-CHORIZO JALAPENO POPPERS
Provided by Sunny Anderson
Categories appetizer
Time 1h
Yield 24 jalapeno poppers
Number Of Ingredients 9
Steps:
- Special Equipment: parchment paper
- Preheat oven to 375 degrees F.
- Brown chorizo in a skillet over medium-high heat, about 8 to 10 minutes. Drain and place into a large mixing bowl. Add the cheese, red onion, egg, cream cheese, sour cream, hot sauce, and salt and pepper, to taste. Press into jalapeno halves and assemble on a parchment lined baking sheet. Bake until golden and bubbly, about 20 minutes.
SMOKED GOUDA CHORIZO JALAPENO POPPERS
My family and friends LOVE these poppers! While the Gouda adds a nice smoky dimension, I have made with other cheeses as well...still tastes great. I spray the parchment paper with olive oil spray first. Adapted from The Food Network. Hope you enjoy!
Provided by Scoutie
Categories High In...
Time 40m
Yield 24 poppers
Number Of Ingredients 9
Steps:
- Special Equipment: parchment paper
- Preheat oven to 375 degrees F.
- Brown chorizo in a skillet over medium-high heat, about 8 to 10 minutes. Drain and place into a large mixing bowl.
- Add the cheese, red onion, egg, cream cheese, sour cream, hot sauce, and salt and pepper, to taste.
- Press into jalapeno halves and assemble on a parchment lined baking sheet.
- Bake until golden and bubbly, about 20 minutes.
SMOKED GOUDA-CHORIZO JALAPEñO POPPERS RECIPE - (4.5/5)
Provided by á-61574
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F. Brown chorizo in a skillet over medium-high heat, about 8 to 10 minutes. Drain and place into a large mixing bowl. Add the cheese, red onion, egg, cream cheese, sour cream, hot sauce, and salt and pepper, to taste. Press into jalapeño halves and assemble on a parchment-lined baking sheet. Bake until golden and bubbly, about 20 minutes.
Tips:
- Choose the right peppers: Select medium-sized jalapeños with smooth, unblemished skin. Look for peppers that are firm and have a deep green color, as these are less likely to be bitter.
- Wear gloves when handling peppers: The oils in jalapeños can irritate your skin, so it's important to wear gloves when cutting and deseeding them. If you do get any pepper oil on your skin, wash it off immediately with soap and water.
- Remove the seeds and ribs from the peppers: This will help to reduce the heat of the peppers. To do this, cut the peppers in half lengthwise and use a spoon to scrape out the seeds and ribs.
- Stuff the peppers with your desired filling: You can use a variety of fillings for your poppers, such as cheese, chorizo, cream cheese, or bacon. Be creative and experiment with different flavors.
- Wrap the peppers in bacon: This will help to keep the filling inside the peppers and add extra flavor. If you don't want to use bacon, you can also use prosciutto or ham.
- Smoke the poppers: Smoking the poppers will give them a delicious smoky flavor. You can smoke the poppers in a smoker or on a grill. If you're using a grill, be sure to use indirect heat so that the poppers don't burn.
- Serve the poppers hot: Smoked gouda chorizo jalapeño poppers are best served hot. You can serve them as an appetizer or main course.
Conclusion:
Smoked gouda chorizo jalapeño poppers are a delicious and easy-to-make appetizer that is perfect for any occasion. They are sure to be a hit with your guests! So next time you're looking for a new appetizer to try, give these poppers a try. You won't be disappointed.
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