Best 3 Smoked Gouda Chorizo Jalapeño Poppers Recipes
Calling all food enthusiasts! Are you seeking a culinary adventure that tantalizes your taste buds and leaves you craving more? Look no further than our article, where we unveil the secrets behind creating the ultimate smoked gouda chorizo jalapeño poppers. Get ready to embark on a journey of flavor as we guide you through the process of selecting the perfect ingredients, mastering the art of stuffing and breading, and achieving the perfect balance of smokiness, spiciness, and creaminess. Let's ignite your taste buds and transform your kitchen into a haven of culinary delight as we uncover the best recipe for smoked gouda chorizo jalapeño poppers.
Here are our top 3 tried and tested recipes!
SMOKED GOUDA-CHORIZO JALAPENO POPPERS
Provided by Sunny Anderson
Categories appetizer
Time 1h
Yield 24 jalapeno poppers
Number Of Ingredients 9
Steps:
- Special Equipment: parchment paper
- Preheat oven to 375 degrees F.
- Brown chorizo in a skillet over medium-high heat, about 8 to 10 minutes. Drain and place into a large mixing bowl. Add the cheese, red onion, egg, cream cheese, sour cream, hot sauce, and salt and pepper, to taste. Press into jalapeno halves and assemble on a parchment lined baking sheet. Bake until golden and bubbly, about 20 minutes.
SMOKED GOUDA CHORIZO JALAPENO POPPERS
My family and friends LOVE these poppers! While the Gouda adds a nice smoky dimension, I have made with other cheeses as well...still tastes great. I spray the parchment paper with olive oil spray first. Adapted from The Food Network. Hope you enjoy!
Provided by Scoutie
Categories High In...
Time 40m
Yield 24 poppers
Number Of Ingredients 9
Steps:
- Special Equipment: parchment paper
- Preheat oven to 375 degrees F.
- Brown chorizo in a skillet over medium-high heat, about 8 to 10 minutes. Drain and place into a large mixing bowl.
- Add the cheese, red onion, egg, cream cheese, sour cream, hot sauce, and salt and pepper, to taste.
- Press into jalapeno halves and assemble on a parchment lined baking sheet.
- Bake until golden and bubbly, about 20 minutes.
SMOKED GOUDA-CHORIZO JALAPEñO POPPERS RECIPE - (4.5/5)
Provided by á-61574
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F. Brown chorizo in a skillet over medium-high heat, about 8 to 10 minutes. Drain and place into a large mixing bowl. Add the cheese, red onion, egg, cream cheese, sour cream, hot sauce, and salt and pepper, to taste. Press into jalapeño halves and assemble on a parchment-lined baking sheet. Bake until golden and bubbly, about 20 minutes.
Tips:
- To make the perfect smoked gouda and chorizo poppers, use high-quality ingredients. Look for fresh, flavorful chorizo, creamy smoked gouda, and crisp jalapeños.
- Be sure to cook the chorizo until it is fully browned and crispy. This will give the poppers a delicious smoky flavor.
- Don't overcrowd the baking sheet when baking the poppers. This will prevent them from cooking evenly.
- Serve the poppers hot and fresh, garnished with fresh cilantro or parsley.
- For a spicier version, use hotter jalapeños or add a pinch of cayenne pepper to the filling.
- For a vegetarian version, omit the chorizo and use a combination of roasted vegetables, such as corn, black beans, and bell peppers.
Conclusion:
Smoked gouda, chorizo, and jalapeño poppers are a delicious and easy-to-make appetizer that is perfect for parties or gatherings. They are also a great way to use up leftover chorizo or smoked gouda. With their creamy, smoky, and spicy flavors, these poppers are sure to be a hit with everyone who tries them.
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