Best 3 Smoked Gouda Mashed Potatoes Recipes
Embrace the culinary delight of smoked gouda mashed potatoes, a dish that tantalizes taste buds with its rich and smoky flavors. This comfort food classic takes mashed potatoes to a new level, infusing them with the robust character of smoked gouda cheese. Whether you're looking for a hearty side dish to complement your favorite main course or a standalone dish to wow your guests, smoked gouda mashed potatoes are sure to satisfy. Prepare to embark on a journey of culinary bliss as we explore the world of smoked gouda mashed potatoes, providing you with tips and techniques to craft this delectable dish.
Here are our top 3 tried and tested recipes!
SMOKED GOUDA MASHED POTATOES - EMERIL LAGASSE
Make and share this Smoked Gouda Mashed Potatoes - Emeril Lagasse recipe from Food.com.
Provided by Cristina Barry
Categories Potato
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place potatoes and 1 teaspoon of salt in a saucepan and cover with cold water.
- Bring to a boil and cook over medium heat until fork tender, 15 to 20 minutes.
- Drain.
- Return the potatoes to the saucepan and add the butter, cream, and cheese.
- Mash the potatoes, stirring to incorporate the seasonings.
- Season with salt and freshly ground white pepper. Serve warm.
SMOKED GOUDA MASHED POTATOES
Yield 6 servings
Number Of Ingredients 6
Steps:
- Place potatoes and 1 teaspoon of salt in a saucepan and cover with cold water. 2 Bring to a boil and cook over medium heat until fork tender, 15 to 20 minutes. 3 Drain. 4 Return the potatoes to the saucepan and add the butter, cream, and cheese. 5 Mash the potatoes, stirring to incorporate the seasonings. 6 Season with salt and freshly ground white pepper. Serve warm.
SMOKED GOUDA MASHED POTATOES
This side dish goes wonderfully with shrimp dishes, stews, or even crustless quiche. This came from Cooking Light magazine.
Provided by Mrs.Habu
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place potatoes in a saucepan; cover with water.
- Bring to a boil; reduce heat and simmer for 20 minsutes.
- Drain.
- Return potatoes to pan; add milk, salt and pepper.
- Mash with potato masher.
- Stir in the cheese.
- Serve and enjoy.
Nutrition Facts : Calories 296.5, Fat 6.5, SaturatedFat 4, Cholesterol 26.2, Sodium 346.3, Carbohydrate 49.7, Fiber 4.2, Sugar 4.6, Protein 11.1
Tips:
- Choose the right potatoes: Yukon Gold or Russet potatoes are the best choices for mashed potatoes because they have a smooth, creamy texture.
- Boil the potatoes in salted water: This helps to remove excess starch and gives the potatoes a better flavor.
- Mash the potatoes until smooth: Use a potato masher or ricer to get the smoothest results. Avoid using a blender or food processor, as this can make the potatoes gluey.
- Add the milk and butter gradually: This will help to prevent the potatoes from becoming too watery or greasy.
- Season the potatoes to taste: Salt, pepper, and garlic powder are all classic seasonings for mashed potatoes. You can also add other herbs and spices, such as rosemary, thyme, or nutmeg.
- Garnish the potatoes before serving: Chopped chives, parsley, or grated Parmesan cheese are all popular garnishes for mashed potatoes.
Conclusion:
Smoked Gouda mashed potatoes are a delicious and versatile side dish that can be served with a variety of main courses. They are easy to make and can be tailored to your own taste preferences. Whether you like them creamy and smooth or chunky and rustic, there is a smoked Gouda mashed potato recipe out there for you. So next time you are looking for a side dish that is sure to please everyone at the table, give smoked Gouda mashed potatoes a try.
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