Best 4 Smoked Ham Salad On Gruyere Potato Coins Recipes
If you're looking for a delectable and hearty meal, then a smoked ham salad on gruyere potato coins is the perfect dish for you. This flavorful salad combines the salty smokiness of ham with the creamy richness of gruyere cheese, all atop crispy potato coins. With its tantalizing combination of textures and flavors, this dish is sure to please even the most discerning palate.
Here are our top 4 tried and tested recipes!
SMOKED HAM, GRUYERE AND CARAMELIZED ONION FRITTATA
Provided by Tyler Florence
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F.
- In a large bowl, whisk together eggs, cream, Gruyere cheese, salt, and pepper until foamy. Melt butter in a cast iron pan over medium heat. Add the onion and potatoes and cook thoroughly. Pour the egg mixture over the top. Pull the edges away from the sides of the pan with a spatula so the eggs flow to the bottom of the pan. When the frittata is half set, add the ham.
- Transfer the pan to the heated oven. Bake for 10 minutes until puffed and golden. Shower with grated Parmesan and serve garnished with sour cream and chives.
HAM AND SMOKED GOUDA SALAD
Ready in 25 minutes! Mild Gouda pairs well with salty ham in a pasta salad topped with a creamy honey-mustard dressing.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Cook and drain pasta as directed on package. Rinse with cold water; drain.
- Mix mayonnaise, honey and mustard in small bowl. Place pasta, ham, celery and cheese in large bowl. Add mayonnaise mixture; toss to coat.
Nutrition Facts : Calories 625, Carbohydrate 61 g, Cholesterol 80 mg, Fiber 2 g, Protein 32 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1630 mg
GERMAN POTATO SALAD WITH CHOPPED HAM
A flavorful twist to a German classic, this potato salad gets a big boost of flavor from our ham.
Provided by Farmland
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Cook potatoes in boiling salted water until just tender, about 20 minutes.
- While potatoes are cooking, heat pan over medium heat and add oil. When oil is hot, add sliced ham and cook until lightly browned with crispy, golden edges, about 5 minutes.
- Drain potatoes and allow to cool slightly. While still warm, gently mix potatoes in large bowl with all other ingredients. Taste for seasoning.
Nutrition Facts : Calories 324 calories, Carbohydrate 53.5 g, Cholesterol 34.4 mg, Fat 4.9 g, Fiber 4.4 g, Protein 16.1 g, SaturatedFat 0.4 g, Sodium 1479.9 mg, Sugar 11.8 g
HAM AND SMOKED GOUDA SALAD
I love Gouda cheese. You can substitute smoked cheddar if you want. This is a quick, easy salad that is satisfying.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions; rinse in cold water; drain.
- In a small bowl, mix together the mayo, honey and mustard.
- In a serving bowl, add the pasta, ham, celery, and cheese; stir to combine.
- Add the dressing mixture; toss to coat.
- Season with salt and pepper if desired.
- Serve now or chill and serve later.
Tips:
- When choosing a smoked ham for this recipe, look for one that is fully cooked and has a mild flavor. You can find smoked ham in the deli section of most grocery stores.
- If you don't have any Gruyère cheese on hand, you can substitute another type of hard cheese, such as cheddar or Parmesan.
- To make the potato coins, use a mandoline slicer to get even, thin slices. If you don't have a mandoline slicer, you can use a sharp knife.
- Be sure to preheat your oven before baking the potato coins. This will help them to crisp up evenly.
- Keep an eye on the potato coins while they are baking. They can burn easily, so it's important to remove them from the oven as soon as they are golden brown.
- Once the potato coins are baked, let them cool slightly before assembling the salad. This will help to prevent the potato coins from breaking.
- To make the dressing, simply whisk together the mayonnaise, sour cream, Dijon mustard, and celery seeds. You can adjust the amount of each ingredient to taste.
- When assembling the salad, layer the potato coins, smoked ham, and dressing in a serving bowl. You can also add other toppings, such as hard-boiled eggs, chopped celery, or green onions.
Conclusion:
Smoked ham salad on Gruyère potato coins is a delicious and easy-to-make dish that is perfect for a light lunch or dinner. The combination of smoky ham, creamy Gruyère cheese, and crispy potato coins is sure to please everyone at your table. This recipe is also very versatile and can be easily customized to your own taste. So next time you're looking for a quick and easy meal, give this smoked ham salad a try.
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