Best 3 Smoked Italian Panini Recipes

Are you looking for a flavorful and satisfying meal that combines the classic taste of Italian cuisine with the smokiness of grilled meats? Look no further than the smoked Italian panini! This delicious sandwich is the perfect blend of savory and smoky flavors and can be customized to suit your preferences. Whether you prefer spicy soppressata or tangy provolone, this sandwich has it all. With its crispy, toasted bread, melted cheese, and tender, smoky meat, the smoked Italian panini is sure to become your new favorite comfort food. If you're ready to embark on a culinary journey, read on for the best recipe to cook a smoked Italian panini that will tantalize your taste buds and leave you wanting more.

Check out the recipes below so you can choose the best recipe for yourself!

SMOKED SALMON AND CAVIAR PANINI

Smoked Salmon and Caviar Panini image

Provided by Food Network

Time 15m

Yield 16 hors d'oeuvres

Number Of Ingredients 7

Ingredients

2 tablespoons unsalted butter
8 brioche slices
1-ounce American caviar
2 tablespoons chopped chives
1 cup creme fraiche, whipped
4 smoked salmon slices
16 dill sprigs

Steps:

Butter 1 side the brioche slices (they'll be the outsides of the sandwiches).
Gently fold the caviar and chives into the creme fraiche.
On a clean work surface, arrange brioche buttered-side down. Place the smoked salmon on 4 of the slices and spread the creme fraiche over the others. Put the 2 together to make 4 sandwiches.
Toast the sandwiches in a large skillet over a medium heat, turning once, until golden brown. Cut the panini into wedges and serve topped with dill sprigs.

SMOKED ITALIAN PANINI

Smoked Italian Panini image

One day while watching food network I saw a panini made on Paula's Party and it looked absolutely delicious. I searched the recipe and realized I wouldn't be able to find much of the ingredients here. So I decided to try and create my own so to speak with what I could find. A few tries later I settled on this one and I am done searching! It is fabulous! A great blend of flavors! I am not sure how easy it would be to find those meats singularly but I bought them in a gourmet pack in the deli section. I had to name the meats "sausage" so that recipe zaar would recognize them, though I don't know that they are actually a sausage or not. Its more like a salami or pepperoni.

Provided by CulinaryExplorer

Categories One Dish Meal

Time 15m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

3 ounces calabrese hot Italian sausage links, thinly sliced
3 ounces pepper salami, thinly sliced
3 ounces hot capicolla sausage, thinly sliced
3 -5 ounces prosciutto, thinly sliced
3 ounces smoked gouda cheese, sliced for 4 paninis
2 teaspoons balsamic vinegar
2 teaspoons extra virgin olive oil
1/4 medium red onion
1/3 cup sweet roasted red pepper
1 1/4 cups baby romaine lettuce
olive oil flavored cooking spray
italian seasoning
shaved parmesan cheese
4 asiago cheese rolls

Steps:

Meat should be very thinly sliced (I use the Daniele brand 'Italian Blend Gourmet Pack' found at a local grocer). Fry each piece for a short time, just long enough to heat them up a bit and release the juices.
Pat down with a paper towel to remove excess grease.
Cut the rolls in half and spray olive oil cooking spray on all insides. Then sprinkle italian seasoning over each piece.
Arrange bread on baking sheet and put under broiler for 4-5 minutes until browned well.
Build Panini in the following order: Bread, baby romaine, couple of rings of red onion, the first three meats, couple slices of smoked gouda, prosciutto, peppers, 1/2 teaspoons balsamic vinegar, 1/2 teaspoons olive oil drizzled over top and top the entire thing off with some shaved parmesan.
Enjoy!

ITALIAN PANINI RECIPE

Italian Panini Recipe image

Try our Italian Panini Recipe for a perfect midday pick-me-up. The olives and pickled vegetables give our Italian Panini Recipe a zesty kick.

Provided by My Food and Family

Categories Meal Recipes

Time 20m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

1/2 cup finely chopped drained marinated pickled vegetables
1/4 cup finely chopped pimento-stuffed green olives
1-1/2 cups KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
6 small ciabatta sandwich rolls (4 inch), split
18 slices OSCAR MAYER Deli Fresh Smoked Ham
6 slices OSCAR MAYER Hard Salami
1 Tbsp. olive oil

Steps:

Heat panini grill.
Combine vegetables and olives. Sprinkle 2 Tbsp. cheese onto bottom half of each roll; top with meat, vegetable mixture and remaining cheese. Cover with tops of rolls.
Brush outsides of sandwiches with oil.
Grill 6 to 7 min. or until cheese is melted and sandwiches are golden brown.

Nutrition Facts : Calories 360, Fat 16 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 1100 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 19 g

Tips:

Choose the right bread: A sturdy bread that can hold up to the fillings and won't get soggy is best. Ciabatta, focaccia, or a hearty sourdough are all good choices.
Don't skimp on the fillings: The fillings are what make the panini special, so don't be afraid to be generous. Use high-quality ingredients and plenty of them.
Use a hot grill or panini press: This will help to create a crispy, golden crust on the bread and melt the cheese perfectly.
Serve immediately: Panini are best served hot and fresh. If you're making them ahead of time, reheat them in a toaster oven or on a grill before serving.

Conclusion:

Smoked Italian panini are a delicious and easy-to-make meal. With endless possibilities for fillings, they're a great way to use up leftovers or create a quick and satisfying lunch or dinner. Whether you're a fan of classic Italian flavors or want to try something new, there's a smoked Italian panini recipe out there for you.