Best 3 Smoked Mackerel Pate Recipes
Welcome to the world of culinary delights! Embark on a culinary adventure as we explore the delectable flavors of smoked mackerel pate. This luxurious and versatile delicacy is crafted from the finest smoked mackerel, promising a symphony of flavors and textures that will tantalize your taste buds. Smoked mackerel pate is not just a mere spread; it's an experience that elevates any occasion, be it a casual gathering or a formal dinner party. Prepare to be captivated as we guide you through the art of creating this exquisite dish, whether you're a seasoned chef or a novice cook.
Here are our top 3 tried and tested recipes!
SMOKED MACKEREL PATE
this is my mums recipe (sorry mum!), its something we have every Good Friday and Christmas Eve. Its absolutely delicious and ideal to take to a party or to serve as a starter. we usually have it on toast, but it would also go well with crackers, or pitta bread.
Provided by Belle Vix
Categories Polish
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- remove skins from mackerel fillets.
- put ingredients in a blender and whizz until the desired consistency is reached (should be fairly smooth, but with some thickness).
- Add Lemon Juice or cream to taste as desired.
Nutrition Facts : Calories 162.3, Fat 16.1, SaturatedFat 9.2, Cholesterol 52.7, Sodium 141, Carbohydrate 2.5, Fiber 0.1, Sugar 1.7, Protein 2.6
SMOKED MACKEREL PATE
Easy and simple pate. You can serve the pate in small ramekins or in one large dish. I line a dish (approx 2 cup capacity) with cling film and then turn the pate out, garnish with the capers and cayenne and lemon wedges. Serve with thin toasted bread.
Provided by PetsRus
Categories Spreads
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Skin the fillets, add the mackerel with the ricotta, sour cream, 1 tablespoon lemon juice, paprika and some salt and pepper, to the bowl of the food processor.
- Blend until completely smooth, stop sometimes to scrape down the sides.
- Taste to see if you want to add more lemon or salt and pepper.
- Mix in the chives.
- Transfer to a serving dish, chill for a few hours.
- When ready to serve, sprinkle with cayenne or paprika powder, chopped capers and serve with lemon wedges.
SMOKED MACKEREL PATE
I was having a cocktail party and made a range of canapes. The theme for the food was 'Local Produce'. The smoked mackerel in this pate came from our local prison which has it's own Smokery. The highlight of the day,as we travelled most of the way round the county hunting for the produce I needed, was my partner banging on the...
Provided by Clare Chambers
Categories Other Snacks
Time 35m
Number Of Ingredients 7
Steps:
- 1. Place the fillets of mackerel in suitable dish and heat thought in a microwave until they are hot, but still touchable. Whilst still hot peel / scrap the skin off each fillet and check for bones. Put one fillet to one side.
- 2. Place the cream cheese, creme fraiche horseradish dill and about 2 tbsps of lemon juice into a bowl and mix well. Shred two of the fillets and add to cheese mix in bowl. Spoon cheese / fish mix into a liquidiser / food processor (I use a hand blender chopper attachment) and blend until smooth.
- 3. Taste and if required add more lemon juice until you are happy. Then spoon pate back into the bowl. Shred the remaining mackerel fillet and add to the pate, mix well and chill in a covered container.
- 4. You can either serve this in a bowl with crudities or on top of https://www.justapinch.com/recipes/snack/snack-crackers/crostini-2.html?p=19 decorated with some fresh dill.
Tips:
- Choose the freshest smoked mackerel you can find. Look for fillets that are firm and have a bright, silvery skin.
- Remove the skin and bones from the smoked mackerel before using it. This will make the pâté smoother and easier to spread.
- Use a food processor to make the pâté. This will help to create a smooth and creamy texture.
- Add other ingredients to the pâté to taste. Some popular options include herbs, spices, cream cheese, and lemon juice.
- Chill the pâté for at least 30 minutes before serving. This will help the flavors to meld together.
- Serve the pâté with crackers, bread, or vegetables. It can also be used as a sandwich spread.
Conclusion:
Smoked mackerel pâté is a delicious and versatile dish that can be enjoyed in many different ways. It's a great way to use up leftover smoked mackerel, and it's also a perfect appetizer or snack. With just a few simple ingredients, you can make a delicious smoked mackerel pâté that will impress your friends and family.
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