Best 3 Smoked Mozzarella And Penne Salad Recipes
Indulge your taste buds in a culinary delight with our comprehensive guide to creating the perfect smoked mozzarella and penne salad. This flavorful dish combines the creamy richness of smoked mozzarella with the hearty texture of penne pasta, creating a symphony of flavors that will tantalize your palate. Discover the secrets to crafting a well-balanced salad, from selecting the finest ingredients to mastering the art of dressing preparation. Whether you're a seasoned chef or just starting your culinary journey, this guide will equip you with the knowledge and techniques to create an unforgettable smoked mozzarella and penne salad that will impress family, friends, and even the most discerning food critics.
Check out the recipes below so you can choose the best recipe for yourself!
PENNE, TOMATO, AND MOZZARELLA SALAD
Garden fresh basil and summer sweet cherry tomatoes make this pasta salad a warm season favorite. Takes only a few minutes to put together, a quick summertime meal.
Provided by MARBALET
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Cook pasta in a large pot of boiling salted water as directed on package, until just tender. Drain, and set aside.
- Heat olive oil in a small saucepan. Add green onions and cook, stirring occasionally, 2 or 3 minutes. Stir in garlic, and cook for 2 minutes. Add pasta, tomatoes, salt, and pepper. Cook over low heat to warm through. Stir in mozzarella and Parmesan cheese. Coarsely tear basil leaves in halves or thirds; add to pasta with olives, and serve immediately.
Nutrition Facts : Calories 404.8 calories, Carbohydrate 47.5 g, Cholesterol 21 mg, Fat 17.2 g, Fiber 3.8 g, Protein 17.5 g, SaturatedFat 5.2 g, Sodium 337.2 mg, Sugar 3.2 g
SMOKED MOZZARELLA AND PENNE SALAD
From the Whole Foods Market Cookbook. I buy this at the deli at my local Whole Foods a lot, mostly because if I make it, I will eat it ALL. Much better to walk up to the counter and say "One small cup of the mozzarella and penne, please!" Sometimes I find that the deli combines roasted AND fresh bell peppers, a nice added texture, and I'm not sure that they don't blanch their spinach leaves very quickly, as theirs always seem slightly wilted, although it doesn't call for that here. When I make this, my husband prefers that I use some regular mozzarella along with the smoked (just his personal taste) but I like the smoked. When cutting or grating fresh mozzarella, a useful tip is to pop it in the freezer for a few minutes to firm it up a bit--it will be much more receptive to the advances of your knife when it comes out!
Provided by drbecca26
Categories Lunch/Snacks
Time 30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Process the dressing ingredients in food processor or blender until smooth.
- Cook pasta until al dente. Drain pasta in colander and run under cold water until well-cooled.
- In a large bowl, combine cooked pasta, spinach, roasted red peppers and smoked mozzarella.
- Toss the salad with the dressing then serve.
Nutrition Facts : Calories 262.4, Fat 12.8, SaturatedFat 5.1, Cholesterol 29, Sodium 339.2, Carbohydrate 27.7, Fiber 3.5, Sugar 1.3, Protein 10.2
WHOLE FOODS SMOKED MOZZARELLA & PENNE SALAD RECIPE - (3.5/5)
Provided by á-48473
Number Of Ingredients 13
Steps:
- PARMESAN DRESSING: Combine the Parmesan cheese, parsley, mayonnaise, vinegar, garlic, cayenne pepper, and salt and pepper with a hand mixer or in the bowl of food processor or in a blender until the dressing is smooth. SALAD: In a large pot of boiling salted water, cook the pasta until it is al dente. Drain the pasta into a colander, run cold water over it or submerge it in ice water until chilled through, and drain well. IN a large mixing bowl, combine the cooked pasta, spinach, roasted red peppers, and smoked mozzarella.
Tips:
- Choose the freshest ingredients possible. This will ensure that your salad is as flavorful and delicious as possible.
- Don't overcook the pasta. It should be al dente, or slightly firm to the bite.
- Use a good quality olive oil. This will add a rich, nutty flavor to the salad.
- Don't be afraid to experiment with different ingredients. You can add roasted vegetables, grilled chicken, or fresh herbs to your salad to create a unique and flavorful dish.
- Serve the salad immediately. This will prevent the pasta from becoming soggy.
Conclusion:
Smoked mozzarella and penne salad is a delicious and refreshing dish that is perfect for a summer meal. It is easy to make and can be tailored to your own taste preferences. With a few simple ingredients, you can create a dish that is both flavorful and satisfying.
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