Best 4 Smoked Oyster Roll Recipes
Welcome to the ultimate culinary expedition, where we embark on a journey to discover the essence of culinary perfection - the smoked oyster roll. Prepare to tantalize your taste buds with a symphony of flavors as we unveil the secrets of crafting this delectable seafood delicacy. In this comprehensive guide, we'll delve into the intricacies of selecting the finest smoked oysters, mastering the art of rolling, and exploring a world of delectable accompaniments that will elevate your smoked oyster roll to an epicurean masterpiece.
Let's cook with our recipes!
SMOKED OYSTER ROLL
Smoked oysters provide an easy make ahead appetizer for holiday entertaining. The roll can be refrigerated for up to two days.
Provided by Olha7397
Categories Christmas
Time 20m
Yield 60 pieces
Number Of Ingredients 9
Steps:
- In medium bowl (not in food processor) cream cheese with wooden spoon. Stir in mayonnaise, Worcestershire, garlic, onion, hot pepper sauce, and salt to taste. Blend well.
- Lightly oil a large piece of waxed paper and spread cheese mixture into 16 x 6 inch rectangle.
- In sieve, drain oysters and rinse with cold water. Pat dry with paper towels and chop finely. Spread on top of cheese rectangle, leaving small border all around. With spatula and using waxed paper as a guide, roll up jelly roll style as tightly as possible, staring from long side. Wrap well and refrigerate overnight.
- To serve, cut roll into 1/4 inch slices with very sharp knife. Dip knife into hot water occasionally for neater slices. Place on top of rounds of melba toast. Makes about 60 appetizers.
- Canadian Living Christmas Cookbook.
OYSTER CHEESE APPETIZER LOG
When you say "holiday tradition" around our house, this appetizer comes to mind immediately. Every winter, I make lots of cheese logs and freeze them for when I'm expecting company or need to take food to someone's home. The blend of smoked oysters, chili powder, nuts and cream cheese tastes good-even people who don't like oysters may enjoy this interesting appetizer. -William Tracy, Jerseyville, Illinois
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 32 servings (2 logs)
Number Of Ingredients 9
Steps:
- In mixer bowl, combine the cheese, steak sauce, Miracle Whip, garlic and onion. Stir in oysters and 1 cup of pecans. Shape into two 9-in. logs. Roll logs in mixture of chili powder, remaining pecans and parsley.
Nutrition Facts : Calories 117 calories, Fat 12g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 62mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
SMOKED OYSTER SPREAD
This is a wonderful appetizer for oyster lovers. Simple to prepare with readily available ingredients. Great for unexpected guests. Spread on Baguettes or dip with crackers.
Provided by MOLLYB111
Categories Appetizers and Snacks Seafood
Time 8m
Yield 24
Number Of Ingredients 4
Steps:
- In a medium bowl, mash oysters with a fork. Mix in cream cheese, Worcestershire sauce, and lemon pepper.
Nutrition Facts : Calories 20.3 calories, Carbohydrate 0.6 g, Cholesterol 7 mg, Fat 1.7 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 0.9 g, Sodium 38.6 mg
SMOKED OYSTER ROLL
Steps:
- On a sheet of aluminum foil, spread cream cheese to make a 6 by 9 inch square. Spread smoked oyster on top, leaving 1 inch free of oysters on all edges. With the help of the foil, roll cheese and oyster together firmly to create a kind of sausage leaving all oysters inside.
- On a separate plate sprinkle the parsley. Place finished roll on the parsley and roll to coat with the parsley. Return roll to aluminum foil. Cover the roll tightly.
- Refrigerate for at least 30 minutes. You can even leave overnight. Serve on a platter with crackers or mini toasts surrounding the roll.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Tips:
- Use fresh oysters. Fresh oysters have a briny, salty flavor that is perfect for smoking. If you can't find fresh oysters, you can use frozen oysters, but they will not have as much flavor.
- Smoke the oysters at a low temperature. Smoking the oysters at a low temperature will help to preserve their delicate flavor. Aim for a smoking temperature of around 225 degrees Fahrenheit.
- Smoke the oysters for a short period of time. Smoking the oysters for a short period of time will help to prevent them from becoming tough. Aim for a smoking time of around 30 minutes.
- Use a variety of wood chips. Using a variety of wood chips will add different flavors to the smoked oysters. Some popular wood chips to use include hickory, oak, and apple.
- Serve the smoked oysters immediately. Smoked oysters are best served immediately after they are smoked. They can be served on their own, or they can be used in a variety of dishes, such as salads, soups, and stews.
Conclusion:
Smoked oysters are a delicious and versatile seafood dish that can be enjoyed in a variety of ways. They are easy to make and can be smoked in a variety of ways. With a little experimentation, you can find the perfect smoking method for your taste.
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