Best 3 Smoked Oyster Spread Recipes
If you are a fan of smoked seafood and are looking for a unique and indulgent spread, look no further than smoked oyster spread. This delectable dish is easy to make and is sure to be a hit at your next party or gathering. Whether you choose to serve it on crackers, bread, or vegetables, smoked oyster spread is a versatile dish that can be enjoyed in a variety of ways. With its rich and smoky flavor, this spread is sure to become a favorite in your kitchen.
Let's cook with our recipes!
SMOKED OYSTER SPREAD
This is a wonderful appetizer for oyster lovers. Simple to prepare with readily available ingredients. Great for unexpected guests. Spread on Baguettes or dip with crackers.
Provided by MOLLYB111
Categories Appetizers and Snacks Seafood
Time 8m
Yield 24
Number Of Ingredients 4
Steps:
- In a medium bowl, mash oysters with a fork. Mix in cream cheese, Worcestershire sauce, and lemon pepper.
Nutrition Facts : Calories 20.3 calories, Carbohydrate 0.6 g, Cholesterol 7 mg, Fat 1.7 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 0.9 g, Sodium 38.6 mg
SMOKED OYSTER SPREAD
I love smoked oysters and I am addicted to this as a snack! You can increase the amounts to serve to a crowd.
Provided by Little Bee
Categories Spreads
Time 6m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Roughly chop oysers and in a medium bowl mix with cream cheese, Worcestershire sauce,hot sauce and lemon pepper.
- Chill at least one hour.
- Serve with sliced baguette or crackers.
SMOKED OYSTER SPREAD
Steps:
- Blend the first 7 ingredients with a hand mixer until smooth. Add chopped smoked oysters and chives. Blend with a spoon. Serve with water crackers.
Tips:
- Choose fresh and high-quality oysters: Fresh oysters have a briny and sweet flavor, while older oysters can be tough and flavorless. Look for oysters that are plump and have a tightly closed shell.
- Properly clean and prepare the oysters: Before cooking, thoroughly clean the oysters by scrubbing their shells with a stiff brush and rinsing them under cold water. Remove any bits of shell or debris from the oysters before shucking them.
- Use a variety of seasonings to enhance the flavor: Smoked oysters have a strong flavor, but you can further enhance it with various seasonings. Common seasonings used in smoked oyster spread recipes include lemon juice, Worcestershire sauce, garlic, onion, and cayenne pepper.
- Control the smoking process to achieve the desired flavor: The smoking process is crucial in developing the unique flavor of smoked oysters. Use a smoker that can maintain a consistent temperature and experiment with different smoking woods to achieve the desired flavor profile.
- Adjust the consistency of the spread to your preference: Smoked oyster spread can be made thick or thin, depending on your preference. If you prefer a thicker spread, use fewer liquids and more cream cheese or mayonnaise. For a thinner spread, add more liquids, such as milk or cream.
Conclusion:
Smoked oyster spread is a versatile and delicious appetizer or snack that can be enjoyed in various ways. With its smoky, briny, and slightly sweet flavor, it pairs well with crackers, bread, vegetables, and even seafood. The recipes provided in this article offer a range of options for making smoked oyster spread, from simple and quick preparations to more complex and flavorful versions. Whether you're a seasoned cook or just starting, you're sure to find a recipe that suits your taste and skill level. Experiment with different ingredients and techniques to create your own unique smoked oyster spread that will impress your friends and family.
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