Best 10 Smoked Pork With Sauerkraut Crock Pot Recipes

SLOW COOKER PORK AND SAUERKRAUT

Steps:

• Place whole pork tenderloin into a slow cooker. Arrange potatoes around the pork; pour the sauerkraut and juice over the pork and potatoes. Add butter cubes, salt, and black pepper. Cook on Low until pork is tender, 8 to 10 hours. Add more water after 8 hours if mixture seems dry.

SLOW COOKER SAUERKRAUT AND SAUSAGE

Steps:

• In a medium bowl, combine the sauerkraut and brown sugar. then place in slow cooker. Arrange the sausage and onion over the sauerkraut.
• Cook on high for two hours, check for dryness, adding some water if necessary, then reduce to low setting, and cook on low for two more hours.

SLOW COOKER SAUERKRAUT PORK LOIN

Steps:

• Rub the horseradish mustard all over the pork loin. Layer the onion and apple in the slow cooker, and set the pork loin on top. Pour in the sauerkraut, including the juice. Season with salt and black pepper, then add the chicken broth. Cover and cook on Low until very tender, 6 to 8 hours.

SLOW COOKER PORK, SAUERKRAUT, AND BEER

Steps:

• Prepare the crock of a five-quart slow cooker with cooking spray.
• Season roast with salt and pepper; lay in the prepared slow cooker crock.
• Spread sauerkraut over and around the roast. Pour beer over the sauerkraut. Sprinkle brown sugar evenly over the sauerkraut; top with onion and dot with butter. Season everything with salt and pepper.
• Cook on Low for 8 hours.

SLOW COOKER GERMAN-STYLE PORK ROAST WITH SAUERKRAUT AND POTATOES

Steps:

• Place the potatoes, garlic, salt, and pepper in a slow cooker; stir to coat. Season the pork roast with salt and pepper; lay atop the potatoes. Pour the sauerkraut over the roast; sprinkle with caraway seeds.
• Cook in slow cooker on Low 8 to 10 hours.

SMOKED PORK AND SAUERKRAUT (CROCK POT)

Steps:

• Place onion in crock pot; place pork on top.
• combine drained sauerkraut, tomatoes (undrained), bay leaf, caraway seed, paprika, and pepper; pour over pork.
• Cover; cook on LOW heat setting 8 hours.
• Remove bay leaf; remove pork to platter and cover to keep warm.
• Skim fat from surface of sauerkraut mixture.
• Transfer sauerkraut mixture to a large saucepan.
• Combine water and cornstarch; stir into sauerkraut mixture and heat until thickened and bubbly.
• Stir in sour cream (optional), if desired.
• Serve with sliced pork.
• NOTE: this can be cooked in the oven in an oven-proof covered casserole.
• Bake@ 350F 2- 2 1/2 hours.

SMOKED PORK WITH SAUERKRAUT (CROCK POT)

Steps:

• Rinse and drain sauerkraut.
• Mix in applesauce, flour, onion, and caraway seeds.
• Place half of this mixture in the bottom of your crock pot (I use a 2 quart for this).
• Place sweet morsel in crock pot. Put remaining sauerkraut mixture on top.
• Cook on LOW for 7-8 hours.

SMOKED PORK CHOP & SAUERKRAUT CASSEROLE

Steps:

• Preheat oven to 325°F.
• In a 1 quart size casserole put the kraut on the bottom, then the potato slices, next the carrots, tomato & onions. Pour in the tomato juice.
• Place the chop(s) on top.
• Spread the mustard on the chop(s) and cover with the applesauce.
• Cover tightly and bake in 325°F oven for 2 1/2 hours.
• Enjoy I hope.

CROCK POT PORK CHOPS AND SAUERKRAUT

Steps:

• Layer in your crock pot about 1/4 the can of Sauerkraut.
• Then layer a level of potatoes, then layer the pork chops and more Kraut.
• Repeat if needed.
• Cook on low for 6-8 hours or until the chops are cook though.
• I have also used country style ribs instead of pork chops.

CROCK POT SAUERKRAUT

Steps:

• Wash & drain Sauerkraut in colander.
• Put in slow cooker with rest of ingredients.
• Cook on low for 8 hours.
• Remove bone & cut of any bits of meat that remain on it. Add back to crock pot.