Best 3 Smoked Salmon And Dill Cheesecake Recipes
In this comprehensive guide, we embark on a culinary journey to discover the art of creating the perfect smoked salmon and dill cheesecake. This elegant and savory dish combines the distinct flavors of smoked salmon and fresh dill with the creamy richness of a classic cheesecake. Whether you're a seasoned baker or a culinary novice, our step-by-step instructions will guide you through the process of crafting this delightful dish that is sure to impress your family and friends.
Here are our top 3 tried and tested recipes!
SMOKED SALMON CHEESECAKE
"We live on Kodiak Island off the coast of Alaska, and salmon is one of our favorite foods," writes Becky Applebee of Chiniak, Alaska. "This elegant dish was the star attraction at the open house we hosted at my husband's business."
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 14 servings.
Number Of Ingredients 12
Steps:
- Grease the bottom and sides of a 9-in. springform pan. Combine the bread crumbs and 2 tablespoons Parmesan cheese; sprinkle into pan, coating bottom and sides. Set aside., In a skillet, saute onion and green pepper in butter until tender; set aside. In a bowl, beat cream cheese until fluffy. Beat in the cream, pepper and remaining Parmesan cheese. add eggs; beat on low speed just until combined. Fold in the onion mixture, salmon and Swiss cheese., Wrap a double thickness of heavy-duty foil around bottom of prepared pan. Pour salmon mixture into pan. Place in a large baking pan. Fill larger pan with hot water to a depth of 1-1/2 in. Bake at 325° for 35-40 minutes or until center is almost set. Cool on a wire rack for 1 hour. Refrigerate overnight., Remove foil and sides of pan. Serve with crackers.
Nutrition Facts : Calories 307 calories, Fat 28g fat (17g saturated fat), Cholesterol 146mg cholesterol, Sodium 343mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 10g protein.
SMOKED SALMON CHEESECAKE
The filling of this savory cheesecake is laced with smoked salmon, green onion and fresh dill. Serve as an appetizer or first course.
Provided by My Food and Family
Categories Meal Recipes
Time 5h15m
Yield 40 servings, 2 Tbsp. each
Number Of Ingredients 7
Steps:
- Preheat oven to 325°F if using a silver 9-inch springform pan (or to 300°F if using a dark nonstick 9-inch springform pan.) Mix bread crumbs and butter; press firmly onto bottom of pan. Bake 10 minutes.
- Beat cream cheese in large bowl with electric mixer on medium speed until creamy. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Stir in remaining ingredients. Pour over crust.
- Bake 1 hour or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Let stand 15 minutes at room temperature. Serve with your favorite crackers or sliced fresh vegetables.
Nutrition Facts : Calories 90, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 140 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 0 g, Protein 3 g
SMOKED SALMON CHEESECAKE
A rich savoury cheesecake baked in a springform pan, then refrigerated. Because it is served at room temperature, this is a great make-ahead appetiser, and an ideal dish for occasions when you're serving a large group of people. The preparation and cooking times do not include cooling and refrigeration times. I have adapted this recipe from one I found on a Canadian website.
Provided by bluemoon downunder
Categories Cheese
Time 1h10m
Yield 25 serving(s)
Number Of Ingredients 11
Steps:
- Sprinkle the cracker crumbs in the bottom of a lightly greased 9-inch springform pan and set aside.
- Beat the cream cheese with an electric mixer at medium speed until the mixture is fluffy.
- Add the eggs, one at a time, beating well after each egg is added.
- Add the remaining ingredients and mix until all the ingredients are well-combined.
- Pour the mixture into the prepared springform pan, and bake at 325ºF for 45 to 50 minutes.
- Remove the pan from the oven and cool it on a wire rack for 10 minutes.
- Gently run a knife around the edge of the pan and release the sides of the pan. Cool the pie completely, and refrigerate until you are ready to serve it.
- Serve at room temperature with crackers or crusty bread.
Nutrition Facts : Calories 111.8, Fat 9.8, SaturatedFat 5.2, Cholesterol 57.3, Sodium 185.4, Carbohydrate 1.9, Fiber 0.1, Sugar 1, Protein 4.3
Tips:
- Selecting the Right Ingredients: Opt for high-quality smoked salmon and cream cheese. Use fresh dill for the best flavor.
- Preparing the Crust: Use a combination of crushed crackers and melted butter for a sturdy crust. Press it firmly into the pan to prevent cracking.
- Mixing the Filling: Ensure the cream cheese is at room temperature for a smooth and creamy texture. Fold in the smoked salmon, dill, and other ingredients gently to avoid overmixing.
- Baking the Cheesecake: Bake the cheesecake in a water bath to prevent overcooking and promote even cooking. Use a low oven temperature to achieve a creamy and tender texture.
- Chilling and Serving: Allow the cheesecake to chill thoroughly before serving. This helps the flavors meld and the texture to firm up. Garnish with additional smoked salmon, dill, and lemon zest for an elegant presentation.
Conclusion:
The smoked salmon and dill cheesecake is a delightful combination of flavors and textures. With its creamy filling, flaky crust, and vibrant topping, this cheesecake is sure to impress your guests. Whether served as an appetizer, main course, or dessert, it's a versatile dish that can be enjoyed on various occasions. The tips provided in this article will help you create a perfect smoked salmon and dill cheesecake every time. From selecting the right ingredients to mastering the baking process, these tips ensure a flawless and delicious result. So, gather your ingredients, preheat your oven, and embark on a culinary journey to create this exquisite dish.
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