Best 4 Smoked Salmon Appetizer Recipes
Whether you're hosting a party or looking for a quick and easy weeknight meal, smoked salmon appetizers are a delicious and versatile option that can be enjoyed by people of all ages. With so many different ways to prepare smoked salmon, it can be overwhelming to choose the best recipe. This article will provide you with a comprehensive guide to the best smoked salmon appetizer recipes, ensuring that you find the perfect dish to satisfy your taste buds and impress your guests.
Check out the recipes below so you can choose the best recipe for yourself!
SMOKED SALMON APPETIZER CREPES
A creamy filling featuring smoked salmon and fresh chives is tucked inside golden, tender crepes. A splash of brandy adds impeccable flavor. Folded into quarters and cut in half, the cute nibbles are never passed up.-Karen Sue Garback-Pristera, Albany, New York
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 20 appetizers.
Number Of Ingredients 12
Steps:
- In a small bowl, whisk the first five ingredients. Combine flour and salt; add to egg mixture and mix well. Refrigerate for 1 hour., Heat a lightly greased 8-in. nonstick skillet over medium heat; pour 3 tablespoons batter into the center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer. , Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper or paper towels in between., For filling, in a large bowl, beat the cream cheese, cream and chives until fluffy. Stir in salmon., To serve, spread each crepe with about 2 tablespoons filling. Fold the crepes into quarters; cut each folded crepe into two wedges.
Nutrition Facts : Calories 100 calories, Fat 7g fat (4g saturated fat), Cholesterol 60mg cholesterol, Sodium 219mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
SMOKED SALMON APPETIZER
I often spoon my salmon spread onto endive leaves for an easy and pretty presentation. It's a healthful addition to any celebration.-Patricia Nieh, Portola Valley, California
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 cups.
Number Of Ingredients 11
Steps:
- Place the first nine ingredients in a food processor; cover and process until smooth. Chill until serving. Sprinkle with chives; serve with vegetables.
Nutrition Facts : Calories 68 calories, Fat 5g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 269mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
PRESSED SMOKED SALMON MOUSSE APPETIZER
This is a great little appetizer to start things off!
Provided by TMCKASUN
Categories Appetizers and Snacks Seafood
Time 35m
Yield 25
Number Of Ingredients 6
Steps:
- Rinse and dry the tomatoes, and cut a thin slice off the top and bottom of each tomato with a serrated knife. Scoop out the pulp and seeds, and place the tomatoes on a platter lined with paper towels to drain. Refrigerate until needed.
- Combine the softened cream cheese, smoked salmon, cream, lemon juice, and black pepper, and beat with a hand mixer until filling is soft and well-blended. Scoop the mixture into the barrel of a cookie press or into a pastry bag fitted with a star tip. Squeeze a small amount of the salmon filling into each cherry tomato.
Nutrition Facts : Calories 46.3 calories, Carbohydrate 1.9 g, Cholesterol 12.4 mg, Fat 3.9 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 2.3 g, Sodium 47.9 mg
NORWEGIAN SMOKED SALMON APPETIZER
Make and share this Norwegian Smoked Salmon Appetizer recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Short Grain Rice
Yield 1 batch
Number Of Ingredients 10
Steps:
- Place the rice in the center.
- Arrange the pan fried salmon slice on top of the risotto.
- Spoon the salsa between the fish slice.
- Spread Caviar around the fish and serve.
Nutrition Facts : Calories 609, Fat 23.4, SaturatedFat 8.6, Cholesterol 394.9, Sodium 834.7, Carbohydrate 53.1, Fiber 2.2, Sugar 1.5, Protein 46.9
Tips:
- Don't overcrowd the pan when cooking the shallots and garlic. This will prevent them from cooking evenly.
- If you don't have white wine on hand, you can substitute chicken broth or water.
- Use a good quality smoked salmon for the best flavor. Look for salmon that is firm and has a vibrant color.
- If you're using a food processor to make the sauce, be sure to pulse it only until the sauce is smooth. Over-processing will make the sauce too thick.
- Serve the smoked salmon appetizer immediately after making it. The flavors will be the best when the dish is fresh.
Conclusion:
Smoked salmon appetizers are a delicious and easy way to start any party or gathering. They're also a great way to use up leftover smoked salmon. With just a few simple ingredients, you can create a dish that is sure to impress your guests. So next time you're looking for a quick and easy appetizer, give smoked salmon a try.
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