Best 2 Smoked Salmon Crispy Bacon And Maytag Blue Cheese Salad Recipes

Preparing a delightful smoked salmon crispy bacon and Maytag blue cheese salad is an art form that combines diverse flavors and textures into a tantalizing ensemble. This delectable salad strikes a perfect balance between the rich smokiness of the salmon, the crispy crunch of the bacon, the tangy sharpness of the blue cheese, and the freshness of the greens. Each element contributes its own unique character, resulting in a symphony of tastes and sensations that will leave you craving for more. Whether you're hosting a special occasion dinner or simply looking for a gourmet lunch, this salad is sure to impress and satisfy.

Check out the recipes below so you can choose the best recipe for yourself!

SMOKED BACON BLUE CHEESE MUFFINS

Smoked Bacon Blue Cheese Muffins image

Provided by Food Network

Categories dessert

Number Of Ingredients 11

Ingredients

1/3 cup bacon fat (can substitute oil)
1 egg
1/3 cup water
1/4 cup milk
1/3 cup sugar
1/2 teaspoon salt
2 cups flour
1 tablespoon baking powder
10 basil leaves, chiffonade
1/4 cup bacon, chopped
3/4 cup amish blue cheese, crumbled

Steps:

Combine the bacon fat, egg, water, milk, sugar and salt in the bowl of an electric mixer with the whip attachment. Mix until everything is incorporated. Sift together the flour and baking powder and add into the bowl. Whip until there are no lumps. (do not overmix!) Incorporate the basil, chopped bacon and amish blue cheese. Scoop the muffin mix into well greased muffin tins and bake at 350 for 20 to 25 minutes.

BLACKENED SALMON WITH BLUE CHEESE SAUCE

Blackened Salmon with Blue Cheese Sauce image

Provided by Aaron McCargo Jr.

Categories main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 tablespoon Italian seasoning
1 teaspoon cracked black pepper
2 tablespoons paprika
2 tablespoons salt
1 1/2 tablespoons cayenne pepper
2 tablespoons butter
1 tablespoon grapeseed oil, for frying
Four 6-ounce portions skinless and boneless salmon fillets
1/4 cup white wine
1/2 cup heavy cream
3/4 cup blue cheese crumbles

Steps:

Preheat oven to 400 degrees F.
In a small bowl, combine the Italian seasoning, black pepper, paprika, salt, and cayenne. Season each piece of fish with the rub.
Heat a large skillet over medium-high heat and add the butter and oil. Once the butter has melted, add the fish and cook about 2 minutes per side.
Transfer the whole pan to the oven and cook for another 4 to 6 minutes.
For the sauce:
Place the white wine into a medium saucepan and reduce by half. Add the heavy cream and allow to reduce. Add the blue cheese and whisk until smooth. Serve on top of the salmon.

Tips:

For the best results, use high-quality smoked salmon, crispy bacon, and Maytag blue cheese.
If you can't find Maytag blue cheese, you can substitute another type of blue cheese, such as Gorgonzola or Roquefort.
Be careful not to overdress the salad, as the smoked salmon, bacon, and blue cheese are all very flavorful.
Serve the salad immediately after dressing it, as the dressing will start to wilt the lettuce.

Conclusion:

This smoked salmon, crispy bacon, and Maytag blue cheese salad is a delicious and easy-to-make dish that is perfect for a light lunch or dinner. The combination of smoked salmon, crispy bacon, and Maytag blue cheese is a classic flavor combination that is sure to please everyone at the table. So next time you're looking for a quick and easy salad recipe, give this one a try.

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