Best 5 Smoked Salmon On Sourdough Rounds With Caper Dill Relish Recipes
If you're looking for a delightful and easy-to-make dish, smoked salmon on sourdough rounds with caper dill relish is an ideal choice. This classic combination of flavors and textures is sure to impress your family and friends. With just a few simple ingredients, you can create a delicious appetizer or snack that is perfect for any occasion. The smokiness of the salmon pairs perfectly with the tangy caper dill relish, while the sourdough rounds provide a hearty base for the combination.
Check out the recipes below so you can choose the best recipe for yourself!
SMOKED SALMON ON SOURDOUGH ROUNDS WITH CAPER-DILL RELISH
Provided by Davina Besford
Categories Fish No-Cook Cream Cheese Salmon Summer Dill Capers Bon Appétit Australia
Yield Makes 24
Number Of Ingredients 8
Steps:
- Stir first 5 ingredients in small bowl to blend. Season with salt and pepper.
- Spread cream cheese over baguette slices. Top each with 1 salmon piece, then generous 1 teaspoon relish. Arrange appetizers on platter.
HOUSE SMOKED SALMON WITH FRESH DILL AND CAPERS
Steps:
- Saute the onions, garlic, and yellow peppers. Deglaze the pan with white wine. Add the bechamel and cream, along with the smoked salmon and 4 tablespoons capers. Slowly bring to a boil. Season, add the lime juice and fresh dill, and serve over 6 ounces cooked pasta of choice. Garnish with 2 tablespoons deep fried capers.
- Melt the butter. Add all the flour at once and cook until the texture is sandy. Slowly add the half-and-half, mixing well. Add the onion, cloves, and bay leaf. Simmer for approximately 45 minutes, until the floury taste is cooked out and the sauce evenly and thickly coats the back of a spoon.
SMOKED SALMON WITH FRESH DILL AND CAPERS
Steps:
- Melt the butter add all the flour at one time and cook until a sandy texture is achieved. Slowly add the half-and-half, mixing well, and bringing to a boil after each addition. Add the onion with the bay leaf and clove, and simmer for 45 minutes.
- Strain before using.
SMOKED SALMON ON SOURDOUGH ROUNDS WITH CAPER-DILL RELISH RECIPE
Provided by zeenieme
Number Of Ingredients 8
Steps:
- Stir first 5 ingredients in small bowl to blend. Season with salt and pepper. Spread cream cheese over baguette slices. Top each with 1 salmon piece, then with generous 1 teaspoon relish. Arrange appetizers on platter.
SMOKED SALMON BRAID RECIPE
Provided by toni8
Number Of Ingredients 8
Steps:
- preheat oven 375 f line large baking sheet with non stick foil arrange dough beat cream cheese until smooth blend in dill lemon juice capers pepper and egg until mixed spoon mixture in centre of dough arrange salmon over mixture brush egg yolk over dough bake 20 minutes
Tips:
- Choose the freshest ingredients possible. This will make a big difference in the flavor of your dish.
- Don't be afraid to experiment with different types of bread. Sourdough is a classic choice, but you could also try rye, pumpernickel, or even a baguette.
- Use good-quality smoked salmon. Look for salmon that is firm and has a deep pink color.
- Make sure the caper-dill relish is well-balanced. The flavors of the capers, dill, and vinegar should all be present.
- Serve the smoked salmon on sourdough rounds immediately. This will help to prevent the bread from getting soggy.
Conclusion:
Smoked salmon on sourdough rounds with caper-dill relish is a delicious and easy-to-make appetizer. It's perfect for any occasion, from a casual get-together to a formal party. With a few simple ingredients, you can create a dish that is sure to impress your guests.
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