Best 7 Smoked Salmon Pinwheels Recipes

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If you are looking for an easy yet delicious appetizer that will wow your guests, smoked salmon pinwheels are the perfect choice! This classic party food is made with just a few simple ingredients, and can be tailored to your own taste preferences. Whether you like your pinwheels light and refreshing or rich and decadent, there is a recipe out there that is sure to please everyone. With their combination of salty, smoky salmon, creamy cheese, and fresh herbs, these pinwheels are sure to be a hit at your next party or gathering.

Let's cook with our recipes!

SMOKED SALMON PINWHEELS



Smoked Salmon Pinwheels image

In the old days, I would go out to the buffets and eat my weight in smoked salmon! I especially liked it served traditionally, with capers, cream cheese and onions. The only problem was that the capers and onions always fell off the fork when I tried to eat it all together. This recipe combines all my favorite ingredients in an easy-to-make and easy-to-serve party appetizer!

Provided by Food Network

Categories     appetizer

Time 1h20m

Yield 4 servings

Number Of Ingredients 7

8 ounces cream cheese, softened
1 tablespoon fresh lemon juice
2 tablespoons diced red onion
1 tablespoon chopped fresh basil leaves
8 ounces sliced smoked salmon (we recommend Nova, but you make use the saltier lox)
2 tablespoons small capers, drained
1 seedless cucumber, with peel, sliced into rounds the size of crackers

Steps:

  • Combine the cream cheese, lemon juice, red onion, and basil in a bowl until completely blended.
  • On a piece of waxed paper, arrange the smoked salmon slices in a rectangle about 3 inches wide and 12 inches long, slightly overlapping each piece. (If the salmon slices are cut irregularly, simply piece them together like a puzzle.)
  • Spread a thin layer of the cream cheese mixture on the salmon, sprinkle with the capers, and roll up like a jellyroll.
  • Refrigerate for 1 hour to firm, then cut into 1/2-inch slices. Place each pinwheel atop a cucumber round to serve.

SMOKED SALMON PINWHEELS



Smoked Salmon Pinwheels image

Fun and easy and everyone will love it!

Provided by David

Categories     Appetizers and Snacks     Wraps and Rolls

Time 2h10m

Yield 8

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
1 tablespoon chopped fresh dill
4 (8 inch) flour tortillas
4 ½ ounces sliced smoked salmon, finely chopped
16 fresh spinach leaves
16 (1/4 inch x 3 inch) strips red bell pepper

Steps:

  • Mix cream cheese and dill together in a bowl. Spread about 1/4 cup cream cheese mixture onto each tortilla. Sprinkle 1/4 cup salmon over cream cheese layer. Arrange 3 to 4 spinach leaves and 4 red bell pepper strips over salmon layer. Roll tortilla tightly around filling and wrap securely in plastic wrap; refrigerate for at least 2 hours and up to 24 hours.
  • Remove plastic wrap and cut rolls into 1-inch pieces.

Nutrition Facts : Calories 202.5 calories, Carbohydrate 15.5 g, Cholesterol 34.5 mg, Fat 12.3 g, Fiber 1.4 g, Protein 7.8 g, SaturatedFat 6.7 g, Sodium 341.3 mg, Sugar 0.4 g

SMOKED SALMON ASPARAGUS PINWHEELS (PARTY SANDWICHES)



Smoked Salmon Asparagus Pinwheels (Party Sandwiches) image

These pinwheels are absolutely delicious... don't wait for a party to make them, whip them up for a weekend brunch or evening snack! You can make these up to 1 day ahead and refrigerate. You should get around 48-50 pinwheels/sandwiches if you slice each bread roll into 8 pieces, but it will depend on how large you slice them, so servings is only estimated. Don't purchase the completely square slices of bread, purchase the sandwich loaf that is higher on the top. Plan ahead these need to chill for a minimum of 2 hours before slicing. You can also make these with fresh steamed asparagus, but I prefer the canned better.

Provided by Kittencalrecipezazz

Categories     Lunch/Snacks

Time 2h30m

Yield 48-50 serving(s)

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
1/4 cup mayonnaise
6 slices soft sandwich bread (crusts removed, can use white or whole wheat bread I like to use both)
12 ounces smoked salmon
6 canned asparagus spears
1 pinch cayenne (optional)

Steps:

  • In a bowl stir together softened cream cheese and mayo; season with a pinch of cayenne pepper or to taste (if using) mix very well to combine.
  • Remove crusts from ends of bread slices.
  • Using a rolling pin roll out the bread slices to flatten slightly.
  • Divide/spread the the cream cheese mixture between the 6 slices of bread.
  • Divide and top with smoked salmon slices.
  • Place one asparagus spread along the shorter end of each slice of bread (trim ends more if necessary to roll).
  • Roll each slice of bread up firmly.
  • Wrap EACH roll of bread up firmly in plastic wrap and refrigerate for at least 2 hours or up to 24 hours.
  • Remove from fridge, using a serrated knife, slices each roll into 6-8 pieces.
  • Cover and refrigerate pinwheels if not serving immediately.

SMOKED SALMON PINWHEELS



Smoked Salmon Pinwheels image

Rachelle Rodwell of New York, New York sends these delightful salmon and arugula bites that are easy to double and a snap to prepare. They make for a perfect no-mess finger food everyone will enjoy.

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 3 dozen.

Number Of Ingredients 10

1 package (8 ounces) reduced-fat cream cheese
2 green onions, cut into 1-inch pieces
1/2 teaspoon grated lemon zest
1/4 teaspoon kosher salt
1/8 teaspoon white pepper
1 cup chopped smoked salmon
4 flour tortillas (10 inches)
1/2 cup fresh arugula or baby spinach
1 teaspoon olive oil
1/2 teaspoon lemon juice

Steps:

  • In a food processor, combine the cream cheese, onions, lemon zest, salt and pepper; cover and process until smooth. Transfer to a small bowl; stir in salmon. Spread over tortillas. , In a small bowl, toss arugula with olive oil and lemon juice; place over salmon mixture. Roll up tortillas tightly and wrap in plastic. Refrigerate for 2-3 hours. Cut each roll-up into nine slices.

Nutrition Facts : Calories 90 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 226mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges

SMOKED SALMON PINWHEELS OR BAGUETTE SLICES



Smoked Salmon Pinwheels or Baguette Slices image

These taste great and also look really nice. This recipe is really good with the ingredients layered on top of thin baguette slices or rolled up in the tortillas, whatever you're in the mood for.

Provided by thepurpleturtle

Categories     Lunch/Snacks

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 6

1 (8 ounce) package cream cheese
1 tablespoon lemon juice
1/4 cup red onion, finely chopped
1/4 cup capers
170 g smoked salmon (thinly sliced)
5 -6 flour tortillas or 1 baguette

Steps:

  • Directions for PINWHEELS:.
  • Mix the cream cheese, lemon juice and red onion together.
  • Spread the cream cheese mixture evenly onto the tortillas.
  • Place a layer of smoked salmon across the middle of each tortilla.
  • Sprinkle the capers along the salmon.
  • Tightly roll each tortilla and wrap securely in plastic.
  • Refrigerate for at least 2 hours before cutting into ¾ inch slices and serving.
  • Directions for BAGUETTES:.
  • Mix the cream cheese and lemon juice together.
  • Spread the cream cheese mixture evenly onto the baguette slices.
  • Top with smoked salmon and sprinkle the red onion and capers on top.

SMOKED SALMON PINWHEELS



Smoked Salmon Pinwheels image

You need only 10 minutes to throw together these elegant party appetizers.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 2h10m

Yield 24

Number Of Ingredients 6

1 package (8 ounces) cream cheese or reduced-fat cream cheese (Neufchâtel) , softened
1 tablespoon chopped fresh dill weed or 1 teaspoon dried dill weed
4 flour tortillas (8 to 10 inches in diameter)
1 package (4 1/2 ounces) smoked salmon, skinned and finely chopped
16 spinach leaves
16 strips (about 5x1/4 inch) red bell pepper

Steps:

  • Mix cream cheese and dill weed. Spread about 1/4 cup of the cream cheese mixture over each tortilla. Sprinkle each with 1/4 cup salmon. Place 3 or 4 spinach leaves and 4 bell pepper strips evenly spaced on each tortilla.
  • Roll up tortillas tightly; seal edge of each tortilla by spreading with additional cream cheese mixture. wrap securely with plastic wrap and refrigerate at least 2 hours but no longer than 24 hours.
  • To serve, cut into 1-inch pieces. Place cut side up on serving platter.

Nutrition Facts : Calories 70, Carbohydrate 7 g, Cholesterol 10 mg, Fat 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 130 mg

BACON AND SMOKED SALMON PINWHEELS



Bacon and Smoked Salmon Pinwheels image

A classic cocktail party appetizer with a new twist.

Provided by Avon- status quo PRO

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 1h5m

Yield 6

Number Of Ingredients 8

4 slices bacon
2 ounces mayonnaise
1 clove garlic, minced
3 fresh chives, chopped, or more to taste
salt and ground black pepper to taste
1 sheet frozen puff pastry, thawed
6 grape tomatoes, chopped
2 ounces smoked salmon, flaked

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Chop.
  • Make an aioli by combining mayonnaise, garlic, chives, salt, and pepper in a bowl. Set aside.
  • Roll the puff pastry out into a 12-inch square. Spread aioli onto the pastry quickly and top with bacon, tomatoes, and salmon. Roll up jelly roll-style and cut into 12 equal pieces. Lay on the prepared baking sheet and let chill for about 30 minutes.
  • Bake in the preheated oven until golden, about 18 minutes.

Nutrition Facts : Calories 337.3 calories, Carbohydrate 19.5 g, Cholesterol 12.4 mg, Fat 25.8 g, Fiber 0.8 g, Protein 7.2 g, SaturatedFat 5.9 g, Sodium 393.9 mg, Sugar 0.4 g

Tips:

  • To make the smoked salmon pinwheels more flavorful, use high-quality smoked salmon. Look for salmon that is firm and has a deep pink color.
  • If you are using a store-bought cream cheese spread, be sure to soften it to room temperature before using. This will make it easier to spread and will help the pinwheels hold their shape.
  • To make the pinwheels even more festive, use different colored tortillas. You can also add other ingredients to the cream cheese spread, such as chopped chives, dill, or capers.
  • If you are making the pinwheels ahead of time, be sure to wrap them tightly in plastic wrap and refrigerate them. They will keep for up to 3 days.
  • Serve the smoked salmon pinwheels with your favorite dipping sauce, such as sour cream, dill sauce, or horseradish sauce.

Conclusion:

Smoked salmon pinwheels are a delicious and easy-to-make appetizer that is perfect for any occasion. They are made with just a few simple ingredients and can be assembled in minutes. Whether you are serving them at a party or enjoying them as a snack, smoked salmon pinwheels are sure to be a hit.

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