Best 3 Smoked Salmon Sandwiches With Red Onion Relish Recipes

Indulge in the delectable union of flavors with this ultimate guide to smoked salmon sandwiches adorned with a tantalizing red onion relish. We'll take you on a culinary journey, exploring the art of crafting the perfect sandwich, from selecting the finest smoked salmon and freshest ingredients to mastering the delicate balance of flavors. Discover the secrets to creating a tantalizing red onion relish that will elevate your sandwich to new heights. Whether you're a seasoned sandwich enthusiast or a novice cook, this guide will guide you through every step, ensuring you create a sandwich experience that will leave your taste buds in awe.

Let's cook with our recipes!

SMOKED SALMON SANDWICH

Smoked Salmon Sandwich image

Fast yet flavor-filled smoked salmon sandwich! Delicious on a warm day!

Provided by vmohrbell

Categories Seafood Fish Salmon Smoked

Time 15m

Yield 1

Number Of Ingredients 8

Ingredients

2 slices whole wheat bread
1 tablespoon cream cheese
1 tablespoon creamy goat cheese
2 slices smoked salmon
1 teaspoon olive oil
½ teaspoon dried dill, or to taste
ground black pepper to taste
½ cup shredded lettuce

Steps:

Toast bread in a toaster or toaster oven.
Spread cream cheese and goat cheese on 1 slice of toast. Add smoked salmon on top. Add olive oil, dill, and black pepper. Cover with lettuce and top with the other slice of toast.

Nutrition Facts : Calories 366.4 calories, Carbohydrate 25.7 g, Cholesterol 36.9 mg, Fat 18.6 g, Fiber 4.5 g, Protein 24.1 g, SaturatedFat 7.9 g, Sodium 845.4 mg, Sugar 4 g

SMOKED SALMON SANDWICHES WITH CAPERS AND RED ONION RELISH

Smoked Salmon Sandwiches with Capers and Red Onion Relish image

Categories Sandwich Cheese Fish Onion Appetizer Brunch No-Cook Quick & Easy Buffet Salmon Shower Party Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield 4 Appetizer Servings

Number Of Ingredients 10

Ingredients

1 cup finely chopped red onion
1 tablespoon sugar
1 tablespoon rice vinegar
4 ounces cream cheese, room temperature
3 tablespoons chopped chives
2 tablespoons crème fraîche or sour cream
1 tablespoon chopped fresh dill or 1 teaspoon dried dillweed
1 tablespoon drained capers
12 slices thin Danish-style pumpernickel bread (each about 3 3/4 x 3 3/4 x 1/4 inches, available in the refrigerated deli section of many supermarkets)
6 ounces thinly sliced smoked salmon

Steps:

Mix red onion, sugar, and vinegar in small bowl. Let stand 10 minutes.
Meanwhile, mix cream cheese, chives, crème fraîche, dill, and capers in another small bowl. Spread each bread slice with about 1 tablespoon cheese mixture to cover. Divide salmon among 8 bread slices. Sprinkle about 1 tablespoon red onion mixture atop salmon on each bread slice. Top each of 4 salmon-topped bread slices with another salmon-topped bread slice, salmon side up. Top each stack with 1 cheese-covered bread slice, cheese side down, forming a total of 4 three-layer sandwiches. Cut each sandwich into 4 triangles.

SMOKED-SALMON SANDWICHES WITH RED ONION RELISH

Smoked-Salmon Sandwiches With Red Onion Relish image

Danish-style pumpernickel bread is available in the refrigerated deli section of many supermarkets. From Bon Appetit: The Christmas Season.

Provided by lazyme

Categories Danish

Time 20m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

8 ounces cream cheese, room temperature
6 tablespoons chopped chives
1/4 cup creme fraiche or 1/4 cup sour cream
2 tablespoons chopped fresh dill or 2 teaspoons dried dill
2 cups finely chopped red onions
2 tablespoons sugar
2 tablespoons rice vinegar
24 slices thin danish-style pumpernickel bread
12 ounces thinly sliced smoked salmon

Steps:

Mix cream cheese, chives, creme fraiche and dill in medium bowl. (Can be prepared 1 day ahead. Cover and refrigerate).
Mix red onions, sugar, and vinegar in another medium bowl.
Let stand 10 minutes.
Spread each bread slice with about 1 tablespoon cheese mixture to cover.
Divide salmon among 16 bread slices.
Sprinkle about 1 tablespoon red onion mixture atop salmon on each bread slice.
Top each of 8 salmon-topped bread slices with another salmon-topped bread slice, salmon side up.
Top each stack with 1 cheese-covered bread slice, cheese side down, forming a total of 8 three-layer sandwiches.
Cut each sandwich diagonally into quarters.
(Can be made 1 hour ahead. Cover with clean, damp cloth and chill).

Nutrition Facts : Calories 444.6, Fat 17.5, SaturatedFat 8.1, Cholesterol 51.8, Sodium 1094, Carbohydrate 54, Fiber 7, Sugar 6.3, Protein 19

Tips:

Choose a high-quality smoked salmon for the best flavor. Look for salmon that is firm and has a deep red color.
If you don't have red onion relish, you can make your own by combining chopped red onion, vinegar, sugar, and salt. Let it sit for at least 30 minutes before using.
Use a good quality mayonnaise for the best flavor. Avoid using Miracle Whip or other salad dressings.
Toast the bread before assembling the sandwiches for a crispy texture.
If you're making the sandwiches ahead of time, wrap them tightly in plastic wrap and refrigerate them for up to 2 hours.

Conclusion:

Smoked salmon sandwiches with red onion relish are a delicious and easy-to-make lunch or dinner option. They're perfect for a summer picnic or potluck, and they're also great for packing in a lunch box. With a few simple ingredients, you can create a sandwich that is both flavorful and satisfying. So next time you're looking for a quick and easy meal, give these smoked salmon sandwiches a try.

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