Best 6 Smoked Salmon Spread With Pears And Horseradish Recipes
Welcome to the delightful world of culinary exploration, where we embark on a journey to discover the tantalizing recipe for a smoked salmon spread adorned with the crisp sweetness of pears and the piquant kick of horseradish. This extraordinary spread promises to transform your taste buds, offering a harmonious blend of flavors that will leave you craving for more. Whether you're hosting a sophisticated brunch, an intimate gathering, or simply seeking a delectable appetizer to impress your loved ones, this recipe is your gateway to an unforgettable culinary experience.
Let's cook with our recipes!
MERLE'S HORSERADISH SALMON LOG
A recipe for a delicious and attractive spread I got from my sister. Makes an impressive contribution if you have to take an hors d'oeuvre to a party. Serve with thin crackers.
Provided by echo echo
Categories Spreads
Time 3h10m
Yield 16-24 serving(s)
Number Of Ingredients 9
Steps:
- Thoroughly mix together the salmon, cream cheese, onion, horseradish, lemon juice, salt and liquid smoke in a medium bowl.
- Chill the salmon mixture at least 1 hour; shape into an 8 X 2 inch log.
- Combine nuts and dill; roll log in the nut mixture.
- Chill at least 2 hours more or overnight.
Nutrition Facts : Calories 72.7, Fat 7.3, SaturatedFat 3, Cholesterol 15.6, Sodium 83, Carbohydrate 1.2, Fiber 0.3, Sugar 0.7, Protein 1.2
SMOKED SALMON SPREAD
Steps:
- Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. Add the sour cream, lemon juice, dill, horseradish, salt, and pepper, and mix. Add the smoked salmon and mix well. Chill and serve with crudites or crackers.
- If you can find it, I prefer Norwegian salmon; it's drier and less salty than other smoked salmon.
Nutrition Facts : Calories 118 calorie, Fat 9 grams, SaturatedFat 5 grams, Cholesterol 42 milligrams, Sodium 150 milligrams, Carbohydrate 1 grams, Protein 7 grams, Sugar 1 grams
SMOKED SALMON SPREAD WITH PEARS AND HORSERADISH
This is an Austrian version of a smoked salmon spread. Horseradish is very popular in Austria and is used in many dips and sauces. The salmon used in this dish is not Lox, this is slowly smoked Alaskan Sockey and is flaked rather than cut. Enjoy it with some crusty Ciabatta bread and a glass of fruity white wine.
Provided by gemini08
Categories Spreads
Time 15m
Yield 2 cups, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Flake the salmon into small pieces.
- peel, core and dice the pear(s) and sprinkle them with lemon or lime juice, set aside.
- In a Foodprocessor mix the cream cheese, yoghurt and horseradish, remove to a serving bowl.
- Fold in the diced pears and flaked salmon, season with salt and pepper and sprinkle with chopped herbs.
- Garnish with lettuce, lemon wedges and herbs, chill for a few minutes.
HEALTHY SMOKED SALMON SPREAD
This recipe is posted for the ZWT and is adapted from the book "Quick and Healthy "Recipes and Ideas". I like this recipe because it's a lighter version and so I can indulge a little and not feel too guilty. With smoked slamon in it this has to belong to ZWT REGION: Canada.
Provided by kiwidutch
Categories Spreads
Time 15m
Yield 3 cups, 24 serving(s)
Number Of Ingredients 10
Steps:
- Blend cream cheese, sour cream, liquid smoke, lemon juice, Worcestershire sauce, salt and pepper until smooth.
- Stir in salmon, celery and onion.
Nutrition Facts : Calories 66, Fat 4.6, SaturatedFat 2.6, Cholesterol 16.8, Sodium 211.3, Carbohydrate 0.9, Sugar 0.1, Protein 5
SMOKED SALMON SPREAD
Typically we serve this spread with breadsticks or crackers. But for a delicious change, put a spoonful onto some thick grilled slices of sourdough bread, then top it with a squirt of lemon and a few grinds of pepper. The creamy, pale pink spread, melting into the crevices of the crunchy toast is irresistible.
Provided by MarieRynr
Categories Spreads
Time 10m
Yield 2 cups
Number Of Ingredients 11
Steps:
- Puree the cream cheese, sour cream, lemon juice and tabasco in a food processor.
- Add the scallions, capers, salmon, chopped dill and pepper, and pulse to blend.
- Garnish with the dill and serve chilled or at room temperature with crackers.
WHISKEY SMOKED SALMON SPREAD
This is a delicious dip/spread that is great on a bagel. Or, if you are hosting a brunch, you can serve it on mini bagels garnished with some cucumber slices. Of course, if you don't like or drink whiskey, you can substitute milk in its place.
Provided by JackieOhNo
Categories Spreads
Time 1h10m
Yield 2 cups
Number Of Ingredients 7
Steps:
- In a medium bowl, combine cream cheese, whiskey, lemon juice, horseradish, and dill.
- Beat until creamy and smooth.
- Stir in salmon and scallions.
- Transfer to a small serving bowl and cover.
- Chill in the refrigerator for a minimum of 1 hour or as much as 48 hours.
- Before serving, let stand at room temperature for a least 15 minutes to soften and become easily spreadable.
Tips:
- Choose high-quality smoked salmon for the best flavor. Look for salmon that is firm and has a deep, rich color.
- If you don't have horseradish sauce, you can make your own by grating fresh horseradish root and mixing it with mayonnaise, sour cream, and lemon juice.
- For a creamier spread, use full-fat cream cheese. If you prefer a lighter spread, use low-fat or non-fat cream cheese.
- Add some chopped fresh herbs, such as dill, chives, or parsley, for extra flavor.
- Serve the spread with crackers, bread, or vegetables. It's also great as a dip for fruit.
Conclusion:
Smoked salmon spread with pears and horseradish is a delicious and versatile appetizer or snack. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for something special to serve, give this spread a try. You won't be disappointed!
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