Best 2 Smoked Salmon Tortellini Recipes

If you're looking for a quick and easy, yet elegant meal, look no further than smoked salmon tortellini. This dish is perfect for a busy weeknight dinner or a special occasion lunch. With its combination of salty, smoky salmon, tender tortellini, and creamy sauce, it's sure to please everyone at the table. Best of all, it can be made in just a few simple steps.

Check out the recipes below so you can choose the best recipe for yourself!

SMOKED SALMON TORTELLINI WITH BECHAMEL SAUCE

Smoked Salmon Tortellini with Bechamel Sauce image

I derived this recipe after tasting something similar at a restaurant. It is wonderfully rich and filling.

Provided by JENI4SPADE

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 50m

Yield 8

Number Of Ingredients 12

Ingredients

2 (9 ounce) packages cheese tortellini
1 ¼ cups milk
¼ small onion
1 bay leaf
2 whole cloves
1 pinch ground nutmeg
¼ cup butter
1 red bell pepper, chopped
½ pound fresh asparagus, trimmed and quartered
10 ounces fresh mushrooms, sliced
1 pound smoked salmon, chopped
2 tablespoons all-purpose flour

Steps:

Bring a large pot of water to a boil, and cook the tortellini 7 to 8 minutes, or until al dente. Drain, and transfer to a large bowl.
In a saucepan over low heat, simmer the milk, onion, bay leaf, cloves, and nutmeg about 15 minutes. Remove from heat, and discard the onion, bay leaf, and cloves.
Melt 2 tablespoons butter in a large skillet over medium heat. Stir in the red bell pepper and asparagus, and cook about 3 minutes. Stir in the mushrooms, and continue cooking until tender. Mix in the smoked salmon, reduce heat to low, and cook until heated through.
Melt the remaining 2 tablespoons butter in a saucepan over medium heat, and slowly whisk in the flour until smooth. Thoroughly blend in the warmed milk. Stir into the skillet with the salmon mixture.
Spoon the salmon and sauce mixture into the bowl with the cooked pasta, and toss to coat.

Nutrition Facts : Calories 364.4 calories, Carbohydrate 36.5 g, Cholesterol 59.4 mg, Fat 14.9 g, Fiber 3 g, Protein 22.6 g, SaturatedFat 7.5 g, Sodium 745.9 mg, Sugar 5.2 g

TORTELLINI W/ SMOKED SALMON & DILL

Tortellini w/ Smoked Salmon & Dill image

If you have unexpected company for lunch, or even planned company or a ladies' luncheon, and would like an easy, elegant and guaranteed-to-turn-out-right entree - try this. It is simple and easy yet tastes great, and never fails! Keep the few ingredients on hand and you will never be caught unaware! Serve with a simple salad...

Provided by Martha Price

Categories Pasta

Time 15m

Number Of Ingredients 7

Ingredients

1 pkg cream cheese, cubed (8 oz)
1/3 c milk
1/2 c chopped cucumber, seeded and drained
3 oz smoked salmon, cut into thin strips
2 Tbsp chopped fresh dill, or 1/2 tsp. dill weed (dried)
1 pkg frozen cheese tortellini, cooked and drained
chopped parsley or green onions, if desired.

Steps:

1. Cook tortellini per package instructions; drain. Meanwhile, stir cream cheese and milk in medium saucepan on low heat until smooth. Add cucumbers, salmon and dill; heat thoroughly.
2. Toss with hot tortellini. Garnish with parsley or chopped green onion, if desired.

Tips:

Mise en Place: Before you start cooking, gather and prep all ingredients and equipment. This will help ensure a smooth and efficient cooking process.
Choose Quality Ingredients: The fresher and higher quality the ingredients, the better your dish will taste. Look for high-quality smoked salmon, flavorful tortellini, and tangy sun-dried tomatoes.
Don't Overcook the Tortellini: Tortellini should be cooked according to the package instructions, usually just a few minutes. Overcooking can make the tortellini mushy and unpleasant.
Use a Non-Stick Pan: A non-stick pan is ideal for cooking the tortellini and vegetables without them sticking. If you don't have a non-stick pan, use a regular pan and add a little extra oil or butter to prevent sticking.
Season Generously: Don't be afraid to season your dish with salt, pepper, and other herbs and spices. Taste the dish as you go and adjust the seasonings to your preference.
Garnish Before Serving: Before serving, garnish the dish with freshly chopped parsley, basil, or chives for an extra touch of flavor and color.

Conclusion:

The Smoked Salmon Tortellini recipe is a delightful blend of flavors and textures. With its perfect balance of salty, tangy, and creamy elements, this dish is sure to tantalize your taste buds. The tortellini provides a chewy and filling base, while the smoked salmon adds a smoky and savory touch. Sun-dried tomatoes impart a tangy sweetness, and a creamy sauce brings it all together. Whether you're serving it as a main course or a side dish, this recipe is sure to be a hit at your next gathering. So go ahead, gather your ingredients, and embark on a culinary journey that will leave you wanting more.