Best 4 Smoked Salmon With Black Pepper Potato Chips Recipes

Are you looking for a unique and flavorful dish to impress your friends and family? Look no further than the delightful combination of smoked salmon and crispy, savory potato chips! In this comprehensive guide, we'll take you on a culinary journey as we explore the best recipe for smoked salmon with black pepper potato chips, revealing the secrets behind this delectable combination that tantalizes taste buds and leaves you craving for more. Get ready to embark on a delightful adventure as we delve into the world of this extraordinary dish.

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SMOKED SALMON WITH BLACK PEPPER POTATO CHIPS

Smoked Salmon with Black Pepper Potato Chips image

Provided by Bon Appétit Test Kitchen

Categories Appetizer Cocktail Party Low Fat Quick & Easy Salmon Shower Chive Engagement Party Sour Cream Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 4 servings

Number Of Ingredients 5

Ingredients

1/4 cup crème fraìche or sour cream
1 1/2 teaspoons finely grated lemon peel
16 large black pepper or salt-and-pepper potato chips
1 4-ounce package thinly sliced smoked salmon, cut into 16 pieces
Chopped fresh chives

Steps:

Stir crème fraìche and lemon peel in small bowl. Arrange potato chips on plate. Divide salmon among chips. Spoon rounded 1/2 teaspoon lemon crème fraìche atop salmon on each chip and sprinkle with chives.

SMOKED SALMON WITH BLACK PEPPER POTATO CHIPS AND LEMON CR&ATILDE

Smoked Salmon With Black Pepper Potato Chips and Lemon CrÃ image

Make and share this Smoked Salmon With Black Pepper Potato Chips and Lemon CrÃ recipe from Food.com.

Provided by MarielC

Categories < 15 Mins

Time 10m

Yield 16 serving(s)

Number Of Ingredients 5

Ingredients

1/4 cup creme fraiche or 1/4 cup sour cream
1 1/2 teaspoons lemon peel, finely grated
16 large black pepper potato chips or 16 large salt-and-pepper potato chips
4 ounces smoked salmon, thinly sliced
chopped fresh chives

Steps:

Slice the salmon into 16 pieces.
Stir together creme fraiche and lemon peel in small bowl. Arrange potato chips on plate. Divide salmon among the chips. Spoon rounded 1/2 teaspoon creme fraiche mixture on top. Sprinkle with chives. Serve immediately so chips don't get soggy.

Nutrition Facts : Calories 21.7, Fat 1.7, SaturatedFat 0.9, Cholesterol 6.8, Sodium 60.3, Carbohydrate 0.1, Protein 1.4

CRACKED BLACK PEPPER SALMON

Cracked Black Pepper Salmon image

This is such a simple way to dress up salmon. The olive oil helps the pepper to crisp up in the oven, adding texture to the fish. Despite the amount of pepper on top, the spice is not overwhelming, just nice. You must use freshly ground black pepper for this, which is fairly coarse, not the powdered black pepper.

Provided by Sackville

Categories Very Low Carbs

Time 25m

Yield 2 serving(s)

Number Of Ingredients 3

Ingredients

1/4 cup fresh ground black pepper
2 salmon fillets or 2 salmon steaks
2 teaspoons olive oil

Steps:

Spread 1/2 the black pepper on a plate.
Smear 1 tsp olive oil over one side of the salmon fillets.
Lay the fillet, oiled side down in the pepper.
Lift and put on a baking sheet, peppered side up.
Repeat the process with the second fillet.
Bake at 350 F or 180 C for around 20 minutes, or until the fish flakes easily.

SMOKED SALMON CHIPS

Smoked Salmon Chips image

Provided by Linnea Johansson

Categories No-Cook Cocktail Party Quick & Easy Oscars Wedding Salmon Anniversary Birthday Family Reunion Poker/Game Night Shower Engagement Party Party Potluck

Number Of Ingredients 4

Ingredients

6 slices of smoked salmon
12 large potato chips
2 tbs crème fraîche (or sour cream)
Chive, thyme or dill for decoration

Steps:

1. Divide each salmon slice in two, roll them to an appropriate size, and place them on the chips.
2. Put the crème fraiche in a plastic bag and cut a little hole in one corner to make the bag work as a piping bag. Pipe about 1/2 tsp onto each salmon chip.
3. Decorate with chive, thyme, or dill.
Simplify:
Make it easy on yourself by placing all the ingredients on a tray and letting your guests compose their own hors d'oeuvres.
For a challenge:
Spice it up by using different types of chips such as sweet potato, delta blue potato, or daikon radish. Works well with caviar instead of salmon, too. You can also make your own chips in the oven with thin slices of potatoes.

Tips:

Choose high-quality smoked salmon: Look for salmon that is firm in texture, has a vibrant color, and is free of any off-putting odors.
Use freshly ground black pepper: Freshly ground black pepper will provide the best flavor and aroma.
Use high-quality potato chips: Choose potato chips that are crispy and flavorful. You can use any flavor of potato chips you like, but black pepper and sea salt chips are a classic pairing for smoked salmon.
Keep the ingredients cold: Smoked salmon and potato chips are both best served cold. Chill the ingredients before assembling the dish, and serve it immediately.
Garnish with fresh herbs: Fresh herbs, such as dill or chives, can add a pop of color and flavor to the dish.

Conclusion:

Smoked salmon with black pepper potato chips is a quick, easy, and delicious appetizer or snack. It is perfect for any occasion, and it is sure to please everyone at your table. The combination of smoky salmon, crispy potato chips, and creamy cheese is irresistible. So next time you are looking for a simple but impressive dish, give this recipe a try. You won't be disappointed!