Best 3 Smoked Sausage And Apples Recipes
When it comes to creating a flavorful and hearty meal, the combination of smoked sausage and apples offers a symphony of taste that is both savory and sweet. This classic pairing, enjoyed by many across the globe, has been elevated to new heights thanks to the culinary creativity of home cooks and chefs alike. Whether you prefer the smoky richness of traditional kielbasa or the spicy kick of andouille, there's a smoked sausage out there for every palate. Paired with the crisp, juicy sweetness of apples, this versatile duo transforms into a medley of textures and flavors that are simply irresistible. In this article, we'll guide you through a journey of culinary exploration, showcasing the best recipes that harness the power of smoked sausage and apples. From hearty stews and casseroles to sizzling skillet meals and delectable appetizers, get ready to tantalize your taste buds and discover new favorites that will become staples in your kitchen repertoire.
Check out the recipes below so you can choose the best recipe for yourself!
SMOKED SAUSAGE, APPLES AND SAUERKRAUT
This dish has German roots, but is widely prepared in Switzerland. I'm not sure exactly where I found this recipe,but it's been DH and grandson's favorite deer hunting camp meal for many years. It cooks in one skillet so clean up is minimal.
Provided by BakinBaby
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, brown smoked sausage in olive oil, add onions and cook for 3 minutes.
- Arrange all ingredients around sausage in skillet and cook over medium heat 30-40 minutes or until juice has cooked down.
- If kraut still has a sour taste, add more brown sugar to suit your taste.
SMOKED SAUSAGE AND APPLES
This is a real easy way to fix smoked sausage. I do it in the microwave and usually serve it with a green veggie and corn bread.
Provided by MsSally
Categories One Dish Meal
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Slice smoked sausage into 1 inch coins, and place in a microwavable bowl with a lid.
- Add apples and onions.
- Sprinkle brown sugar over all. Add water. Cover.
- Microwave on high for about 5 mins or till apples are tender. (I use my fresh vegetable button for hard veggies).
- May season with salt and pepper if care to. We normally don't.
- Note: If you do not have a bowl with lid that will go into microwave, you may use plastic wrap, just be sure to vent it, by folding in one corner of wrap to make a little hole.
LENTIL SOUP WITH SMOKED SAUSAGE AND APPLES
Flavored with apple, sausage and mustard, this slightly creamy lentil soup strikes a nice balance between delicate and hearty. Small green lentils, or French lentils or lentils du Puy, are khaki-colored legumes that have a peppery flavor and keep their shape when cooked instead, which gives this soup an appealing texture. You can also use black lentils or easier-to-find brown lentils, but keep in mind that brown lentils will fall apart as they cook, creating a thicker stew. This soup takes only a few minutes to throw together, and most of the time is spent in hands-off simmering time, putting it within reach for a weeknight. It's never necessary to soak lentils, as they cook relatively quickly. (You can find a slow cooker version of this recipe here.)
Provided by Sarah DiGregorio
Categories dinner, soups and stews, main course
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Melt the butter in a large Dutch oven over medium-high heat. Add the onion, season with salt, and cook, stirring, until the onion is translucent, about 5 minutes. Add the half the chopped apples, and cook, stirring until softened, adjusting the heat as necessary to avoid scorching, about 5 minutes.
- Add the celery, garlic, sage and thyme, and stir to combine. Pour in the cider and let it come to a bubble. Add the sausage, lentils, nutmeg and 4 cups water to the pot. Season with 1 teaspoon salt and a generous amount of pepper. Let the soup come to a boil, then decrease the heat to maintain a low simmer. Cover the pot and cook until the lentils are tender, 35 to 40 minutes.
- Just before you are ready to eat, add the vinegar. Stir together the sour cream and mustard, then stir the mixture into the soup. Taste and add more salt and pepper if necessary. Serve in bowls topped with the scallions and remaining chopped apples.
Tips:
- Choose firm apples for this recipe, such as Granny Smith, Honeycrisp, or Pink Lady. - Use a sharp knife to cut the apple slices evenly so that they cook evenly. - If you don't have smoked sausage, you can substitute another type of sausage, such as kielbasa or bratwurst. - Cook the sausage and apples over medium heat so that the sausage has time to brown and the apples have time to soften. - Serve the sausage and apples with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.Conclusion:
Smoked sausage and apples is a classic combination that is perfect for a hearty and flavorful meal. This recipe is easy to make and can be tailored to your own taste preferences. Whether you like your sausage spicy or mild, or your apples tart or sweet, this recipe is sure to please everyone at your table. So next time you're looking for a quick and easy meal, give this smoked sausage and apples recipe a try.
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