Best 4 Smoked Sausage And Green Onion Cornbread Recipes
Are you craving a delicious and indulgent meal that combines the savory flavors of smoked sausage with the comforting warmth of cornbread? Look no further! Smoked sausage and green onion cornbread is the ultimate combination of smoky, savory, and slightly sweet flavors. With its crispy crust, tender crumb, and mouthwatering filling, this dish is sure to become a favorite in your household. In this article, we will take you on a culinary journey as we explore the best recipes for smoked sausage and green onion cornbread. From classic Southern recipes to modern twists on this classic dish, we have gathered a collection of recipes that cater to every taste and skill level. So, gather your ingredients, preheat your oven, and get ready to embark on a delightful cooking adventure!
Here are our top 4 tried and tested recipes!
SAUSAGE CORNBREAD
Cornbread is a staple here in the South. I added sausage and cheese to a cornbread recipe and came up with this satisfying dish. It goes especially well with soup.
Provided by Taste of Home
Time 1h
Yield 8-10 servings.
Number Of Ingredients 11
Steps:
- In a skillet, cook the sausage and onion over medium heat until meat is no longer pink and onion is tender; drain. In a bowl, combine cornmeal, flour, baking powder and salt. Add the corn, milk, eggs and oil. Pour half into a greased 10-in. ovenproof iron skillet. Sprinkle with the sausage mixture and cheese. Spread remaining cornmeal mixture on top. Bake at 425° for 45-50 minutes or until a toothpick inserted in the cornbread comes out clean.
Nutrition Facts : Calories 369 calories, Fat 22g fat (9g saturated fat), Cholesterol 85mg cholesterol, Sodium 731mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 2g fiber), Protein 13g protein.
CLASSIC SMOKED SAUSAGE & PEPPERS
Sliced smoked sausage is sauteed with onions and red and green bell peppers for a quick and colorful weeknight dinner.
Provided by Hillshire Farm(R) Brand
Categories Trusted Brands: Recipes and Tips Hillshire Farm®
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Saute sausage in a large skillet over medium-high heat for 3 minutes, turning occasionally.
- Add olive oil, onion, peppers and oregano, cooking until tender, about 3 minutes.
- Remove from heat, stir in Parmesan cheese.
Nutrition Facts : Calories 313.9 calories, Carbohydrate 8.7 g, Cholesterol 47.2 mg, Fat 25.4 g, Fiber 1.9 g, Protein 11.6 g, SaturatedFat 8.9 g, Sodium 671.6 mg, Sugar 2.4 g
FRIED CORN WITH SMOKED SAUSAGE
This delicious recipe combines corn, onions, green and red bell peppers, and smoked sausage. I have prepared this dish for family, friends and co-workers and received rave reviews.
Provided by David Dennis
Categories Meat and Poultry Recipes Pork Sausage
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- Melt the butter in a large, deep skillet over medium-high heat. Cook the onion, green bell pepper, red bell pepper, and smoked sausage in the butter until hot, 1 to 2 minutes. Add the corn and reduce heat to medium; cover and cook until the corn is tender, 5 to 7 minutes. Season with seasoned salt, garlic powder, onion powder, monosodium glutamate, and pepper; toss to combine. Serve hot.
Nutrition Facts : Calories 421.6 calories, Carbohydrate 23.2 g, Cholesterol 61.6 mg, Fat 28.5 g, Fiber 3.2 g, Protein 19.9 g, SaturatedFat 11.1 g, Sodium 1264.7 mg, Sugar 7.1 g
SOUTHERN SAUSAGE ONION CORNBREAD
FLAVOR GALORE! This cornbread has the best flavor and is so moist! A real treat when combined with good homecooked vegetables! Will make any meal seem so special!
Provided by Seasoned Cook
Categories Quick Breads
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Brown sausage and onion. Drain well.
- In medium size bowl combine eggs, sugar, milk, oil, corn and cheese. Stir in cornmeal mix.
- Pour one-half of mixture into a greased 9 x 9 inch baking dish. Sprinkle sausage and onions over mixture. Pour remaining mixture over top.
- Bake in a 350 degree oven for 35 to 40 minutes. May sprinkle small amount of cheese over top during last 3-5 minutes of baking.
Tips:
- For the best flavor, use a good quality smoked sausage. Look for one with a deep, smoky flavor and a firm texture.
- If you don't have green onions, you can use a small onion, chopped.
- Be sure to grease the cornbread pan well to prevent the cornbread from sticking.
- To test if the cornbread is done, insert a toothpick into the center. If it comes out clean, the cornbread is done.
- Let the cornbread cool for a few minutes before cutting it into squares.
Conclusion:
This smoked sausage and green onion cornbread is a delicious and easy-to-make side dish that is perfect for any occasion. The smoky flavor of the sausage and the freshness of the green onions combine to create a cornbread that is both flavorful and satisfying. Plus, it's a great way to use up any leftover smoked sausage you may have. So next time you're looking for a quick and easy side dish, give this smoked sausage and green onion cornbread a try. You won't be disappointed.
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