Best 3 Smoked Sausage Mushroom Pasta Marinara Recipes

Welcome to the world of flavors, where smoked sausage, earthy mushrooms, and tangy marinara sauce come together to create a symphony of taste! Join us as we embark on a culinary journey to discover the ultimate recipe for "Smoked Sausage Mushroom Pasta Marinara." This dish is a perfect blend of savory, smoky, and juicy ingredients, sure to tantalize your taste buds and leave you craving more. Whether you're a seasoned cook or just starting your adventure in the kitchen, this article will guide you through the steps of creating this delectable pasta dish that will impress your family and friends.

Let's cook with our recipes!

SMOKED SAUSAGE WITH PASTA

Smoked Sausage with Pasta image

Loaded with sausage, mushrooms, tomatoes and basil flavor, this quick recipe satisfies the toughest critics. It's one of my husband's favorite dishes, and he has no idea it's lower in fat. Add a green salad for a delicious meal. -Ruth Ann Ruddell, Shelby Township, Michigan

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

4 ounces uncooked angel hair pasta
1/2 pound smoked turkey kielbasa, cut into 1/2-inch slices
2 cups sliced fresh mushrooms
2 garlic cloves, minced
4-1/2 teaspoons minced fresh basil or 1-1/2 teaspoons dried basil
1 tablespoon olive oil
2 cups julienned seeded plum tomatoes
1/8 teaspoon salt
1/8 teaspoon pepper
Grated Parmesan cheese, optional

Steps:

Cook pasta according to package directions. Meanwhile, in a large nonstick skillet, saute the sausage, mushrooms, garlic and basil in oil until mushrooms are tender. Drain pasta; add to the sausage mixture. Add the tomatoes, salt and pepper; toss gently. Heat through. If desired, top with additional fresh basil and grated Parmesan cheese.

Nutrition Facts : Calories 232 calories, Fat 7g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 639mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 2g fiber), Protein 15g protein. Diabetic Exchanges

SAUSAGE MARINARA OVER PASTA

Sausage Marinara Over Pasta image

"My husband and I enjoy pasta, so after I discovered low-fat Italian turkey sausage at the supermarket, I came up with this chunky sauce," says Shirley Meletes of Lehigh Acres, Florida

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

1 pound turkey Italian sausage links
4 cups uncooked spiral pasta
1/2 pound fresh mushrooms, sliced
1 large onion, chopped
1 medium sweet red pepper, chopped
1 medium green pepper, chopped
3 large garlic cloves, minced
1 tablespoon olive oil
1 jar (26 ounces) meatless spaghetti sauce
1 tablespoon dried basil
1 tablespoon dried oregano
1 teaspoon pepper
1/3 cup crumbled feta cheese

Steps:

Place sausages in a large nonstick skillet coated with cooking spray over medium heat for 12-14 minutes or until browned, turning twice. Cool; slice sausages and set aside. Cook pasta according to package directions., In same skillet, saute mushrooms, onion, peppers and garlic in oil until tender. Stir in spaghetti sauce, basil, oregano, pepper and reserved sausage. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes, stirring occasionally. Drain pasta. Serve sauce over pasta. Sprinkle with feta cheese.

Nutrition Facts : Calories 372 calories, Fat 12g fat (4g saturated fat), Cholesterol 48mg cholesterol, Sodium 1mg sodium, Carbohydrate 45g carbohydrate (0 sugars, Fiber 6g fiber), Protein 22g protein. Diabetic Exchanges

SMOKED SAUSAGE & MUSHROOM PASTA MARINARA

Smoked Sausage & Mushroom Pasta Marinara image

Smoked sausage slices and mushrooms are simmered in your favorite marinara sauce then tossed with Parmesan cheese and hot cooked pasta.

Provided by Hillshire Farm(R) Brand

Categories Hillshire Farm®

Time 15m

Yield 6

Number Of Ingredients 5

Ingredients

1 (14 ounce) package Hillshire Farm® Smoked Sausage, diagonally cut into 1/4-inch slices
8 ounces pasta, cooked and drained
1 cup cremini or button mushrooms, quartered
3 cups prepared marinara sauce
½ cup grated Parmesan cheese

Steps:

Prepare pasta according to package directions; drain and set aside.
Saute sausage and mushrooms in a large skillet over medium-high heat for 5 minutes, turning occasionally.
Add marinara sauce and simmer over medium-high heat for 5 minutes. Remove from heat, stir in Parmesan cheese. Add pasta to sauce and toss.

Nutrition Facts : Calories 505.7 calories, Carbohydrate 49.4 g, Cholesterol 49.7 mg, Fat 24.7 g, Fiber 5.4 g, Protein 18.6 g, SaturatedFat 9.2 g, Sodium 1189.8 mg, Sugar 12.1 g

Tips:

Use high-quality ingredients for the best flavor. Smoked sausage, mushrooms, and marinara sauce can all vary in quality, so choose the best you can find.
Don't be afraid to adjust the recipe to your liking. Add more or less spice, vegetables, or cheese to suit your taste.
If you don't have time to make your own marinara sauce, you can use store-bought sauce instead. Just be sure to choose a good quality sauce that has a rich flavor.
Serve the pasta immediately after it is cooked, while it is still hot and the sauce is bubbly.

Conclusion:

Smoked sausage, mushroom, and pasta is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The combination of smoky sausage, earthy mushrooms, and tangy marinara sauce is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give this recipe a try.