Best 2 Smoked Sausage Tacos Recipes
Tacos are a delicious and versatile dish that can be made with a variety of ingredients. Smoked sausage is a popular choice for taco fillings, as it adds a smoky and savory flavor to the dish. Smoked sausage tacos are a great meal for busy weeknights or for entertaining guests. They are easy to make and can be customized to your liking. With so many different ways to make smoked sausage tacos, you're sure to find a recipe that you'll love.
Let's cook with our recipes!
SMOKED SAUSAGE TACOS
Slices of smoked sausage with taco seasoning make delicious tacos topped with any or all of your favorites--avocado tomato salsa, shredded cheese, jalapenos, and more!
Provided by Hillshire Farm(R) Brand
Categories Hillshire Farm®
Time 25m
Yield 6
Number Of Ingredients 10
Steps:
- Cut sausage diagonally in half and slice sausage into 1/4-inch slices.
- Add sausage and desired seasoning to a large skillet; cook and stir 4-5 minutes over medium heat until lightly browned.
- Heat tortillas according to package directions. Place 1/2 cup sausage mixture into tortilla and fill with desired toppings.
Nutrition Facts : Calories 346.7 calories, Carbohydrate 21.1 g, Cholesterol 52.9 mg, Fat 22.5 g, Fiber 2.5 g, Protein 14.5 g, SaturatedFat 9.6 g, Sodium 798 mg, Sugar 3.1 g
GRILLED KIELBASA TACOS
Make sure to cut the onions and peppers into big pieces so that they don't fall through the grill grates.
Provided by Andrew Knowlton
Yield Serves 4
Number Of Ingredients 10
Steps:
- Prepare a grill for medium-high heat. Toss onion, bell peppers, and scallions with oil on a rimmed baking sheet; season with salt and black pepper. Grill vegetables until lightly charred and tender, about 2 minutes for scallions and 10 minutes for onion and bell peppers. Transfer to a cutting board as they are done; let cool.
- Slice onion into 1" wedges; place in a medium bowl and toss with lime juice. Remove skins from bell peppers, then cut into bite-size pieces; place in a small bowl. Place scallions on a platter.
- Grill sausage, turning halfway through, until lightly charred and warmed through, about 5 minutes. Transfer to platter with scallions.
- Lightly char tortillas and serve warm with kielbasa, scallions, onion, bell peppers, cilantro, hot sauce, and lime wedges for squeezing over.
Tips:
- To enhance the flavor of your smoked sausage tacos, use high-quality smoked sausage. Look for one with a good smoke ring and a firm texture.
- When cooking the sausage, be careful not to overcook it. Otherwise, it will become dry and tough.
- To make your tacos extra flavorful, marinate the sausage before cooking. There are many different marinades you can use, so experiment to find one that you like.
- Use a variety of toppings on your tacos to create a unique and delicious flavor combination. Some popular toppings include shredded lettuce, diced tomatoes, chopped onions, sour cream, guacamole, and salsa.
- Serve your tacos with a side of rice or beans to make a complete meal.
Conclusion:
Smoked sausage tacos are a delicious and easy-to-make meal that can be enjoyed by people of all ages. With a variety of toppings to choose from, there are endless possibilities for creating a taco that suits your taste buds. So next time you're looking for a quick and easy meal, give smoked sausage tacos a try.
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