Best 3 Smoked Spanish Mackerel Dip Recipes
Smoked Spanish mackerel dip is a delightful and versatile dish that can be served as an appetizer, snack, or main course. It is a perfect way to enjoy the unique flavor of smoked Spanish mackerel, and it can be prepared in just a few minutes. The dip is typically made with a combination of smoked Spanish mackerel, cream cheese, mayonnaise, lemon juice, and spices. It can be served with crackers, bread, or vegetables, and it can also be used as a sandwich spread.
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SMOKED SPANISH MACKEREL DIP
A friend catches Spanish mackerel in South Florida and fillets it for us. He delivers it, and we spend the day smoking 10 pounds of fish. We vacuum pack what we don't need and freeze it for later. It keeps very well for months in a freezer. How long? We don't know, because we make this so often! Can't find smoked mackerel? There are YouTube videos to smoke your own! Serve with an assortment of crackers, toasts, celery, and carrots immediately.
Provided by Lorimccar
Categories Appetizers and Snacks Seafood
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Place mackerel, mayonnaise, ketchup, chipotle pepper with 1 teaspoon adobo sauce, onion, cilantro paste, lemon juice, sea salt, and pepper into a food processor and process until thoroughly combined.
- Transfer mixture to a plastic container with a lid and refrigerate until thoroughly chilled, 1 to 2 hours. Serve.
Nutrition Facts : Calories 304.4 calories, Carbohydrate 4.7 g, Cholesterol 57.8 mg, Fat 23.5 g, Fiber 0.8 g, Protein 15.6 g, SaturatedFat 2.7 g, Sodium 870.1 mg, Sugar 2.7 g
SMOKED MULLET DIP
Number Of Ingredients 9
Steps:
- 1. Carefully de-bone the mullet and toss the skeleton or bones, (or also use for soup base). Pull off the mullet meat in small pieces, shredding the mullet. 2. Place the mullet meat in a medium-sized bowl, add all ingredients-scallions, celery, capers, lemon juice, parsley, and also Old Bay seasoning. Add the mayonnaise last to determine the right consistency. Let stand for two hours at a minimum before serving. 3. Brine the mullet and smoke with seasoning, but if the dip needs more flavor add: ¼ teaspoon salt and ¼ teaspoon pepper.
MACKEREL DIP
Savory and spicy, this mayo-based dip is made with canned mackerel.
Provided by CRAFTYGAL63
Categories Appetizers and Snacks Seafood
Time 2h15m
Yield 12
Number Of Ingredients 6
Steps:
- Remove skin and bones from fish. In a medium bowl, mix fish with onion and hot pepper sauce with a fork, breaking fish into small pieces. Mix in mayonnaise. Season to taste with salt and pepper. Cover, and refrigerate for 2 hours.
Nutrition Facts : Calories 187.3 calories, Carbohydrate 2.6 g, Cholesterol 30.7 mg, Fat 16.5 g, Fiber 0.2 g, Protein 7.4 g, SaturatedFat 2.7 g, Sodium 682.1 mg, Sugar 1.1 g
Tips:
- To choose the best smoked Spanish mackerel, look for fish that has a firm texture and a smoky aroma. Avoid fish that has a slimy texture or an unpleasant odor.
- Before making the dip, remove the skin and bones from the smoked Spanish mackerel. This will help to ensure that the dip is smooth and creamy.
- For a creamier dip, use a food processor to blend the ingredients. If you prefer a chunkier dip, use a fork to mash the ingredients together.
- Taste the dip before serving and adjust the seasonings as needed. You may want to add more lemon juice, salt, or pepper to taste.
- Serve the dip with crackers, vegetables, or bread. You can also use the dip as a spread for sandwiches or wraps.
Conclusion:
Smoked Spanish mackerel dip is a delicious and easy-to-make appetizer or snack. It is perfect for parties or gatherings, and it can also be enjoyed as a light meal. With its smoky flavor and creamy texture, smoked Spanish mackerel dip is sure to be a hit with everyone who tries it.
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