Best 2 Smoked Trout Schmear Recipes

Calling all fish lovers! Smoked trout schmear is a delectable spread that combines the distinct flavors of smoked trout and creamy cheese, creating a savory and versatile dish that can transform your meals. Whether you prefer it on toast, crackers, or as a dip with vegetables, this unique schmear offers a burst of flavor that is sure to tantalize your taste buds. In this article, we will explore the best recipes for smoked trout schmear, providing you with step-by-step instructions and helpful tips to create a perfect spread that will become a staple in your culinary repertoire.

Here are our top 2 tried and tested recipes!

SMOKED TROUT SCHMEAR

Smoked Trout Schmear image

This smoked trout schmear is incredibly easy, and very versatile. Obviously, it's great spread on any kind of bread or crackers, but slathered atop a freshly toasted bagel may be its finest expression.

Provided by Chef John

Categories Seafood Fish

Time 2h15m

Yield 4

Number Of Ingredients 9

Ingredients

5 ounces smoked, boneless trout fillets, checked for bones and crumbled
6 ounces cream cheese, room temperature
4 teaspoons fresh squeezed lemon juice
1 tablespoon chopped fresh dill
2 teaspoons chopped fresh chives
2 teaspoons capers, drained
1 teaspoon hot prepared horseradish, or more to taste
salt and freshly ground black pepper to taste
1 pinch cayenne pepper

Steps:

Place crumbled trout and softened cream cheese in a bowl. Add lemon juice, dill, chives, capers, horseradish, black pepper, salt, and cayenne pepper. Mix together with a fork until mixture achieves the chunkiness or creaminess you prefer. Transfer to a ramekin; wrap with plastic wrap. Refrigerate for 2 or 3 hours before serving to let flavors develop.

Nutrition Facts : Calories 214.1 calories, Carbohydrate 1.9 g, Cholesterol 97.1 mg, Fat 17.1 g, Fiber 0.2 g, Protein 13.4 g, SaturatedFat 10 g, Sodium 211.7 mg, Sugar 0.3 g

SMOKED TROUT SCHMEAR

SMOKED TROUT SCHMEAR image

Categories Cheese Dill Fish

Number Of Ingredients 8

Ingredients

5 ounces smoked, boneless trout fillets, checked for bones and crumbled
6 ounces cream cheese, room temperature
4 teaspoons lemon juice, freshly squeezed
1 tablespoon fresh dill, chopped
2 teaspoons fresh chives, chopped
2 teaspoons capers, drained
1 teaspoon (or more to taste) hot prepared horseradish
1 pinch cayenne pepper, salt and freshly ground black pepper to taste

Steps:

Place crumbled trout and softened cream cheese in a bowl. Add lemon juice, dill, chives, capers, horseradish, black pepper, salt, and cayenne pepper. Mix together with a fork until mixture achieves the chunkiness or creaminess you prefer.
Transfer to a ramekin. Wrap with plastic wrap.
Refrigerate for 2 or 3 hours before serving to let flavors develop.
Note: The ideal amount of salt, acidity, and heat are very subjective. Equal proportions of cream cheese and smoked trout is a good starting point, but everything else should be added "to taste."

Tips:

To make the best smoked trout schmear, start with high-quality ingredients. Look for fresh, wild-caught trout that has been smoked using a traditional method.
If you can't find smoked trout, you can also use lox or gravlax. Just be sure to choose a fish that is high in fat and flavor.
For the schmear, you can use any type of cream cheese you like. However, full-fat cream cheese will give you the richest and creamiest results.
Be sure to drain the smoked trout well before adding it to the schmear. This will help to prevent the schmear from becoming too watery.
Season the schmear to taste with salt, pepper, and lemon juice. You can also add other herbs and spices, such as dill, chives, or capers.
Serve the smoked trout schmear on bagels, crackers, or toast. You can also use it as a dip for vegetables or fruit.

Conclusion:

Smoked trout schmear is a delicious and versatile appetizer or snack. It is easy to make and can be enjoyed by people of all ages. Whether you are serving it at a party or enjoying it as a quick and easy meal, smoked trout schmear is sure to please.