Best 5 Smoked Trout Watercress And Apple Salad With Creamy Horseradish Dressing Recipes
Are you looking for a refreshing and flavorful salad recipe that's perfect for a summer lunch or light dinner? Look no further than this smoked trout watercress and apple salad, with its combination of smoky fish, peppery watercress, crisp apples, and a creamy horseradish dressing. The salad is easy to make and can be ready in just 30 minutes, making it a great option for busy weeknights or when you're short on time.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY SMOKED TROUT WITH APPLE AND HORSERADISH ON CRISP BROWN BREAD
Categories Fish Appetizer No-Cook Cocktail Party Quick & Easy Horseradish Apple Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 servings
Number Of Ingredients 9
Steps:
- Mix trout, apple, celery, and chives in large bowl to blend. Whisk sour cream, mayonnaise, lemon juice, and 1 tablespoon horseradish in small bowl to blend. Fold horseradish mixture gently into trout mixture (do not break up trout). Season to taste with salt, pepper, and more horseradish if desired. (Can be made 1 day ahead. Cover and refrigerate.)
- Transfer trout mixture to serving bowl and place on platter. Surround with toasts and serve.
SMOKED TROUT AND WATERCRESS ON TART APPLE SLICES
Champagne is the perfect accompaniment for this delicate appetizer.
Yield Makes 8 appetizer servings
Number Of Ingredients 4
Steps:
- Combine apple slices and lemon juice in medium bowl; toss gently to coat. Cut trout fillets lengthwise in half, then cut each half into apple-slice-size pieces. Drain apple slices; place on platter. Top each slice with 1 watercress sprig, then 1 trout piece. Sprinkle with pepper. (Can be made 2 hours ahead. Cover and chill.) Serve.
SMOKED TROUT, WATERCRESS AND APPLE SALAD WITH CREAMY HORSERADISH DRESSING
Categories Salad Milk/Cream Fish Fruit No-Cook Rosh Hashanah/Yom Kippur Horseradish Apple Trout Fall Watercress Dill Bon Appétit
Yield Serves 6
Number Of Ingredients 12
Steps:
- Whisk cream, horseradish, 2 tablespoons oil, 2 tablespoons vinegar, chopped dill and cayenne in small bowl to blend. Season to taste with salt and pepper. Place watercress in large bowl. Add 1/3 cup cream dressing, 2 tablespoons oil and 2 teaspoons vinegar and toss to coat. Season to taste with salt and pepper. Mound watercress in center of each of 6 plates. Top with sliced onion. Fan apple slices atop salad. Top with trout. Spoon dressing over. Garnish with dill sprigs, if desired, and serve.
SMOKED TROUT, WATERCRESS & BEETROOT SALAD
This quick and simple salad is pepped up with the flavour of watercress
Provided by John Torode
Categories Starter, Supper
Time 5m
Number Of Ingredients 7
Steps:
- Take an empty jam jar with a lid, put in a pinch of salt, a good grind of pepper, plus the mustard, olive oil and vinegar. Shake and place the jar in the fridge - use as you want, it will last a few weeks.
- Cut the beetroot into quarters and place in a bowl. Add in the creamed horseradish and 2 tbsp dressing, stir well. Remove the skin from the trout and break the fish into pieces about the size of a 50p. Mix together the watercress and the beetroot, then top with the smoked trout.
Nutrition Facts : Calories 436 calories, Fat 38 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 7 grams sugar, Fiber 2 grams fiber, Protein 17 grams protein, Sodium 1.95 milligram of sodium
HORSERADISH DRESSING
Make and share this Horseradish Dressing recipe from Food.com.
Provided by flower7
Categories Salad Dressings
Time 5m
Yield 1-2 serving(s)
Number Of Ingredients 7
Steps:
- Whisk sour cream, olive oil, horseradish, dill, and vinegar together in a small bowl.
- Season to taste with salt and pepper.
Nutrition Facts : Calories 100.8, Fat 10.6, SaturatedFat 3.3, Cholesterol 7.9, Sodium 25.6, Carbohydrate 1.4, Fiber 0.2, Sugar 0.4, Protein 0.6
Tips:
- Choose the right trout: Look for fresh, firm trout with bright, clear eyes. Avoid fish that has a slimy or opaque appearance.
- Smoke the trout properly: Smoking the trout adds a delicious flavor and helps to preserve it. Follow the instructions in the recipe carefully to ensure that the trout is cooked properly.
- Use fresh, crisp watercress: Watercress adds a peppery flavor and a nice crunch to the salad. Make sure to rinse the watercress thoroughly before using it.
- Choose a good quality apple: The apple adds a sweet and tart flavor to the salad. Use a firm, crisp apple that will hold its shape when tossed with the other ingredients.
- Make the creamy horseradish dressing ahead of time: The dressing can be made up to 2 days in advance. This will allow the flavors to meld together and develop.
- Serve the salad immediately: The salad is best served immediately after it is assembled. The watercress will start to wilt if it sits for too long.
Conclusion:
Smoked trout, watercress, and apple salad with creamy horseradish dressing is a delicious and refreshing salad that is perfect for a summer meal. The trout provides a smoky and savory flavor, the watercress adds a peppery kick, and the apple adds a touch of sweetness. The creamy horseradish dressing ties all of the flavors together perfectly. This salad is sure to be a hit at your next party or potluck.
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